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#portland food blogger
girlswhogrub · 1 year
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mexbeadyeyes-blog · 7 months
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A bit like Grand Designs Revisited, at the end  of September we had our first NomNomNom Revisit  – a gathering of food bloggers (cooks, writers and friends) returned to Cookery School at Little Portland Street to cook a Middle Eastern feast together. This time it was not the usual Nom Nom Nom competition (which ran from 2008 to 2012) but a reunion with teamwork, storytelling and a fantastic meal.
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mortraveling · 11 months
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The Best of Summer in Maine
The Best of Summer in Maine Maine comes alive in the summer, offering natural beauty, outdoor adventures, and small-town charm. From the coast to the mountains, there are many wonderful places to explore during the warmer months. Here are some of the best spots to visit in Maine this summer. Acadia National Park Maine’s only national park is one of the top destinations, with stunning scenery and activities for everyone. Hike the trails of Mount Desert Island, including the stunning Ocean Path and Gorham Mountain Trail with panoramic views of the Atlantic. Go biking on the 45 miles of carriage roads, open only to walkers, bikers, and equestrians. Rent bikes in nearby Bar Harbor.   Take a whale watching or puffin cruise to spot wildlife in their natural habitat.  Relax on the pink granite shores of Sand Beach or Echo Lake Beach. Stay in Bar Harbor or Northeast Harbor, two charming towns on the doorstep of the park. Portland  Explore the cobblestone streets of the Old Port, lined with boutiques, art galleries, and restaurants.  Take a food tour and sample your way through the city’s amazing culinary landscape. Or just grab a lobster roll, Portland’s signature sandwich. Check out a show at the historic State Theatre or Portland Stage Company.  Visit the Portland Museum of Art, home to works by Monet, Renoir, Wyeth, and Maine artists.  Take a ferry to the Calendar Islands in Casco Bay for beaches, hiking, and seafood shacks. Camden and Rockland  The harbor towns of Camden and Rockland on Penobscot Bay are perfect for a summer escape. Go sailing in picturesque Camden Harbor or take a windjammer cruise along the coast. Hike in Camden Hills State Park for panoramic views of the bay. Explore the Farnsworth Art Museum and Wyeth Center in Rockland, dedicated to Maine's artistic heritage.   Indulge in a lobster dinner or picnic on the shore.  Stay at a quaint B&B, like the Hartstone Inn in Camden or Berry Manor Inn in Rockland. Rangeley Lake Region For outdoor adventure without the crowds, head to the Rangeley Lake Region in Maine’s western mountains.   Go boating, swimming, or fishing on the crystal-clear waters of Rangeley Lake, Aziscohos Lake or Mooselookmeguntic Lake.  Hike through pine forests and mountain vistas on the Appalachian Trail or Bald Mountain trail. Spot moose, loons, and bald eagles in their natural habitat.  Take an exhilarating whitewater rafting trip down the Kennebec or Dead Rivers. Relax with a local craft beer at Saddleback Brewing Company or in the cozy pubs of Rangeley or Oquossoc. Rent a lakefront cabin or stay at the classic Rangeley Inn for a perfect summer escape. Deer Isle and Stonington For a quieter coastal getaway, head to Deer Isle and the picturesque fishing village of Stonington.   Go sea kayaking to spot harbor seals and coastal birds in their natural habitat. Take a boat tour to Isle au Haut or Acadia National Park.  Explore coastal trails at Crockett Cove Woods or Barred Island Preserve.  Indulge in fresh lobster, fish, and farm produce at casual seafood shacks like Fisherman's Friend or Aragosta. Stay at the Inn on the Harbor in Stonington or the Pilgrim's Inn, a historic B&B.  Shop for local crafts at the Deer Isle Artists Association Gallery. With its natural beauty and small-town charm, Maine offers an idyllic summer escape. There’s something for everyone, from the coast to the mountains and beyond. Have a wonderful trip! via Blogger https://ift.tt/5VlkdND May 18, 2023 at 07:54PM
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4 Occasions For Professional Catering Services
Preparing food for a special event is a huge responsibility. A slight mistake can ruin not only flavors but everyone’s tasting experience. So, why not leave the task to professional chefs with years of experience preparing meals and feeding every guest, regardless of how big or small the event is? Organizers or hosts only need to look for catering companies in Portland Oregon, to hire skilled chefs and their teams for upcoming events. Here are some occasions and celebrations when you need professional catering services to satisfy your guests’ palates.
Holiday parties
Holidays are fantastic but stressful for dinner and party organizers. They have to put much thought into the menu, keep everyone’s dietary restrictions in mind, and prepare dozens of holiday dishes. Perhaps you also spend your holidays in the kitchen, preparing cuisines and cakes for everyone. If so, it’s time to begin your search for catering companies in Portland Oregon, and hire professional chefs for private holiday parties. Believe it or not, it will eliminate your stress and ensure everyone focuses more on enjoying the season.
Graduations
Finishing school is an achievement that calls for celebration. If you have plans to throw a party on the occasion of your child graduating from high school or college, consider a professional catering service handling the charge of meal preparation. Skilled and experienced chefs know what menu fits perfectly for graduation parties and how to double up the happiness of reaching new academic milestones with delicious cuisines.
Weddings
Couples who plan big-fat weddings always hire catering professionals for food preparation. But what about those couples who get married in their homes’ backyards with a limited number of guests? Do they prepare the wedding menu all by themselves? The answer is no! They also look for catering companies in Portland, Oregon, with experience catering a wedding. Since wedding celebrations and receptions are essential gatherings, it’s best to leave the task of food preparation to someone who knows how to do it without making mistakes.
Corporate functions
Organizations plan retirement parties and achievement ceremonies, where they acknowledge their employees’ hard work, dedication, loyalty, accomplishments, and more. Hosting such events and parties is essential for forming professional bonds and relationships at workplaces. Many companies organize office and team parties, most of which are professionally catered throughout the year. That’s because professional chefs know how to prepare meals for a large number of groups and maintain quality at the same time.
Apart from these, there are plenty of occasions, such as birthdays, anniversaries, engagement celebrations, bar mitzvahs, get-togethers & reunions, bridal showers, and baby showers, when you can hire catering professionals.
If you have plants to throw a party at your home or in a chosen venue, consider looking for catering companies in Portland, Oregon, and hiring a professional chef and their teams, regardless of how small or big your upcoming event or celebration is.
Author’s Bio – The author is an online blogger. This article is about occasions for professional catering services.
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spiceandtart · 2 years
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just a sneak peek
tart au citron on spiceandtart instagram
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y0uc4n7kn0w · 4 years
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Yataimura Maru- A food review
Also we did have japanese food on New year's eve. #Goalaccomplished
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We recently visited this lovely hole in the wall! Which is one out of four other Maru restaurants and locations. So Luna had visited this place a number of times but this was my, Star, first experience. The wait was semi-long because it was a holiday and we did not reserve, (I would suggest doing that, first and foremost for any particular special events).
So the food was averagely priced and we…
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ot3tropetober · 4 years
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Eliot and Hardison are travel journalists for rival publications who keep showing up in the same places 
Fic for this (~3500 words) is below the read more! Some notes: 
[backstory on why Hardison is writing these comes from this post]
[Eliot, Parker, and Hardison are all commenting on this document, think of it like the chat in Google drive? In-document comments from Eliot are italicized, from Hardison are in bold, and from Parker are plain text] 
By the time Will Coffey stepped off the plane in Dallas, all he wanted was a nice long shower and to sleep in his own bed for once. Being a travel journalist for a leading travel magazine had its perks– a month-long trip across Mexico, for example, all expenses paid or at least reimbursed – but after a month on the road he was dead tired and ready to be home. 
Is this supposed to be me? Why am I living in Dallas? 
Yes, and also, you don’t actually live in Dallas, Eliot, you live here, in Portland, with us. 
I know that, I just– you know what, never mind. 
Well, Will Coffey likes Dallas. 
I am Will Coffey!! 
That’s the spirit. 
The other thing about being on the road for a living was that sometimes it felt kinda lonely, and as relieved as he was to be home, the first couple of minutes after he walked in, turned on the lights, and looked around at an empty place, that was always a little bittersweet. But the only other person he’d really seen in any kind of serious capacity the whole time he’d had this gig was a fellow traveler who spent just as much time on the road as he did, so it just kinda was what it was. He set his keys and his bag down and headed to the kitchen for a beer, but he hadn’t even opened his fridge when his phone buzzed a couple times. It was a text from Sarah, his editor. He’d known her forever– they shared a couple classes in college. Now they shared the stress of managing a print publication in an increasingly digital world. 
“Did you see this?” she had written. There was a link in the next message. “How does this guy get this stuff up so fast?“ 
Will already knew what he was gonna find before he clicked the link, and sure enough, it directed him to a popular travel blog called The Travel Geek, which was a ridiculous name for a travel blog but people absolutely went wild for it. Will liked it too, not that he would ever really admit it, but that probably had more to do with the guy who ran it than anything else. They had…not a thing, exactly? It was hard to explain whatever was going on with Jeremy Edwards, who by rights Will should probably hate for stealing his stories and his audience. But the problem with that was mainly that the guy was so goddamn likeable. 
I’m guessing that’s you. 
You would be correct. 
You think I think you’re likeable? 
No, I know it. 
he is pretty likeable
Yeah, yeah. 
Will had met Jeremy a couple of years ago, right when he was just starting out with his blog. Jeremy said he’d been reading Will’s stuff for a while and would love some advice from a pro. It wasn’t like Will didn’t know it was a little bit of flattery, and it wasn’t like he didn’t know it was a little bit of flirting, either. It also wasn’t like Jeremy was bad to look at. So Will said sure, he’d be glad to, and they were in Belgium, so they shared some beers, ate fries from a baraque at one in the morning on a park bench, shoulders pressed together, while Will tipsily rhapsodized about gaufre de Liège while Jeremy laughed and laughed. 
I have never *rhapsodized* about anything in my damn life. 
Have you heard you talk about food? This is not a criticism. I could listen to that all day. 
Nothing really happened, in the end, just a good conversation and the promise to keep in touch. That turned out to be easier than it should have been, because they started covering the same damn things, all the time. One big world, and somehow they were always sharing part of it: Will was in India on a camel safari through the Thar Desert, and Jeremy was there, keeping Will up at night tappity tapping on his keyboard. Or Will was in Oatman, Arizona, for a piece on Route 66, and there was Jeremy, taking selfies with the wild burros roaming the streets of the town. Or Will was traveling around Japan, doing a feature on onsens, and Jeremy was there, too, acting like he wasn’t looking in Will’s direction while they sat, very naked, in the soothing hot water. It went on like that for a while until finally one night in Barcelona, in front of Sagrada Familia, he looked at Jeremy, tall and handsome in this absurd brightly patterned scarf, and said, “This is ridiculous, man,” and pulled him in for a long, lingering kiss. 
Do you honestly think it would have taken me that long? 
I don’t know, baby, it took your cowboy ass five years in real time, so Will’s doing a lot better than you. 
OoooooooOooo 
We had a lot goin on!!! And what is that supposed to be, parker? are you some kind of ghost? 
it made more sense in person 
I’ll take your word for it. 
It wasn’t a relationship, exactly. It was just something they did, sometimes, if they happened to run into each other on the road. It wasn’t like he was getting invited home for the holidays, or anything, and he was fine with that, really. The long and short of it was, they’d basically been circling each other for years now, professionally, personally, whatever, but the professional stuff was definitely getting in the way of anything else. Because Will would sit down and write out his long, detailed articles with carefully selected photographs that would look just right on the page, while Jeremy had already turned out quick blog entry after quick blog entry, listing off places people should visit with witty little one sentence summaries, and people just ate it right up with a spoon while Adventure., Will’s magazine, slowly saw its sales circling the drain. It stung a little. Maybe more than a little. It wasn’t like he could say the guy wasn’t working hard, but damn. Hell, the best selling issue they’d had in a couple years was the one where Sarah had masterminded a collaboration between Will and Jeremy. Blogging was definitely here to stay. 
That night in Belgium was five years ago, and at the time it seemed impossible that the internet would ever really fully overtake print. But bloggers and phones had both gotten smarter over the last five years, and now everyone wanted their news in little chunks that they could read on a screen during their commute, so travel blogs were the hot new thing. Will grimaced as he looked at the blog entries Jeremy already had up from Mexico, where they’d run into each other at least half a dozen times. 
Five Reasons You Need to Visit Mexico City Right Now; What You’re Missing Because You’re Not in Monterrey; Everything You Wanted to Know About Agave But Were Too Afraid to Ask 
“You gotta be kidding me with this,” he muttered, staring at his phone and thinking about the half-written article he had saved on his laptop detailing the history of agave and how to experience Jalisco as more than just the birthplace of tequila. 
He pulled up Sarah’s number and dialed. 
“I don’t know how we can compete with this,” he sighed, when she picked up. 
“We’re going to have to adapt,” she said. “You know that. I can hear you making a face." 
"I don’t want to blog,” he complained. “I like print." 
"I know,” she sighed. “I’m working on it. Anyway, I’m glad you called, I was going to call you. I need you to go to Italy. Flight leaves tomorrow." 
"No way. Not interested,” he told her. “I just got back to my apartment, Sarah, I’ve been in Mexico for a month. I’m beat." 
"It’s not my fault that you spend half your time on extracurricular activities,” she teased. 
“You can just say sex,” he said. “I won’t be offended. And it’s not half my time. Like, maybe twenty-five percent. Anyway, I get the job done." 
"Yeah, and you’re very good at it, which is why I need you to go to Italy,” she said. 
“I’m not saying yes,” he told her, “and I’m not interested. But what’s in Italy that’s so important for me to get to?" 
"You’ll love this one,” Sarah promised. “It’s a food festival." 
Okay, maybe he was a little interested. "Oh?”
“Yeah,” she said. His phone buzzed in his ear. “I just emailed you the details. Including your flight info." 
"Dammit, Sarah–" 
"Oops, emergency, the printer’s on fire, gotta go!” she chirped, and the line disconnected. 
Yeah okay that’s Parker huh
Yep!
I do know y'all a little bit. 
“Dammit,” Will said again, and opened Sarah’s email to read up on his next destination. 
The food festival turned out to be a week long international celebration of local food from around the world. It only happened once every few years in October, when a world of people descended on the city of Torino, and more specifically the park by the River Po, where they set up tents and stands and served pretty much every kind of food you could imagine, and Will loved food and could imagine a lot, so that was saying something. It was pretty cool, seeing all these people from all over the planet showing off food that was important to them, sharing it with strangers. It really was the whole planet, too, the way the park was set up you could walk through a continent at a time, with all the countries on it represented at their own space. He figured he’d pay his respects to the hosts first and start with Italy, which was definitely the largest section. Halfway through the displays he found a stall with some folks from Campania selling fresh mozzarella di bufala the size of his fist for a Euro. It was speared on a stick like a candy apple so he could walk around with it, nibbling on the sweet cheese as he checked out the festival’s other offerings. Aged cheeses covered in mud and straw from a little town in France. A swanky tent with wood plank floors where the Filipino agriculture offices had a set up with big displays dedicated to traditional food and heirloom crops. Six different kinds of wild rice were layered in a glass display bottle in the booth dedicated to Indigenous agriculture in North America. There were folks from the Yucatan peninsula displaying cured meats and wild honey. There was a whole series of displays about preserving, protecting, and raising Maasai red sheep, from Kenya. The whole event was really impressive, actually, and even though his body had no idea what time zone he was in, he didn’t feel too tired– although that might have been more because he’d been downing every cup of coffee from anyone selling it. 
Okay, this actually sounds pretty cool. But now you gotta fake a whole food festival like this if we ever use these aliases. 
I don’t have to. That’s a real thing. Happens every couple of years. I was gonna ask if you wanted to go to the next one. Parker can probably find us a job after, anyway. 
I’d love– like that. 
Hardison. HARDISON.
Why isn’t this deleting the things I tell it to delete??? 
Ooh, forgot to tell y'all, this chat records your keystrokes? You know. Just in case you happen to type something sappy about how much you love me, and then delete it before you send it in the chat. Pretty much exactly what just happened. 
Dammit Hardison I’m gonna delete YOU
Baby, that doesn’t even make any sense. 
im w hardison on this 1. it’s ok if u love things eliot. especially food . or us 
Just let me finish reading Hardison’s make believe story so I can get back to dinner prep, ok? 
(he loves us) 
I know :) 
Will strolled around the park, snapping photos here and there, jotting down notes. He talked to folks from all over who came here to run their country’s booths, locals who had come out to enjoy the day, and people who had traveled long distances to be there. After a couple of hours and a really good lunch, he found an unoccupied bench near the river and posted up there for a while, notebook open next to him as he flipped through photos on his phone, the story he could tell about this event already starting to take shape in his head, and he had to admit, at least to himself, that Sarah had been right about this one. Nobody else on their staff knew food enough to get this right. But even though he had a good idea where to start, he couldn’t help feeling a little overwhelmed, too. You could spend two weeks here and still not talk to everybody, and it seemed important to try, somehow. 
“Well, well, well,” said a voice, and Will looked up from his phone and his notes to see the tall form of none other than Jeremy Edwards. 
“Dammit, Edwards,” Will swore. “You’ve gotta be kidding me. Again?" 
Yeah it’s pretty much EXACTLY like that every time
Mmmhmm. You talk a big game, man, but no one here believes you. 
What he said ur like that stuff u put on the dessert u made 4 us last wk
Stuff on dessert– the Italian meringue? You really comparing me to Italian meringue?! 
Is that the stuff that was kinda hard and crunchy on the outside but actually really soft and sweet inside? 
Yep that’s the stuff
This is the worst conversation we’ve ever had. 
It’s weird how I can hear you smiling right now, though.
Shut up, Hardison, I’m reading.  
Got him! XD 
"Looks like it,” Jeremy said. He took a seat next to Will on the bench, despite the fact that Will had absolutely not fucking offered it to him. He grinned. Will looked back at his notes before he smiled back. “We’ve really gotta stop meeting like this." 
"Yeah, well, trust me, I’m working on it,” Will grumbled, and risked a look at Jeremy again. Still handsome, and still smiling, unfortunately. He thought about the blog a little and made himself frown. “So, you’re here to blog about this, huh? How many blog posts have you done already?" 
"None so far,” Jeremy said, scratching his chin, “but I am working on one right now. Tentative title, How to Tell The Guy You’re Casually Seeing And Have Been Chasing All Over the Globe That His Boss Sent Me Here To Work With Him." 
Well, there was a lot of information there, but Will decided maybe sticking with the professional stuff was better for now. "I’m sorry, you’re here for what?" 
Jeremy shrugged. "Sarah really liked that collaboration thing she got us to do last year, I guess, wanted to try it again for this. I said yes. It’s good for your magazine and it gives my blog some credibility with all you snooty print folks." 
"We’re not snooty,” Will said, although that wasn’t exactly true. Maybe they were, a little. He unlocked his phone and saw the email from Sarah, the subject line of which read: “DON’T ARGUE IT WILL BE GOOD FOR YOU/US/THE MAGAZINE.” He sighed and looked back at Jeremy. “I can’t believe she sent you to a food thing." 
"I’m offended,” Jeremy said, although it didn’t much sound like it. “I know food." 
"Oh really? So last year when we were in Beijing and you were looking for a McDonald’s that was just you knowing food, huh,” Will drawled.
“Sometimes you just really want a Happy Meal,” Jeremy joked, and Will just shook his head.
“I guess we should figure out what we’re doing, then,” he said, and Jeremy raised his eyebrows. 
“About the story,” he said, “right?" 
"Yeah, about the story,” Will grumbled. 
“Whatever you say,” Jeremy said affably, just like always. 
+
It was actually pretty easy to figure out how to cover the festival now that he had a partner in crime. They worked out a plan that afternoon, sketched out a couple of pieces, a collab for Adventure., a short guest piece for Will on The Travel Geek, and a short story in the magazine for Jeremy. Sarah signed off on everything from afar– “What time is it where she is? Does that woman ever sleep?” Jeremy asked, as they both got email after email. “I don’t think she does, man,” Will laughed– and they got to work pretty quick. There was plenty to do and they were both here for a few days, so they wandered through the park as they worked, stopping occasionally to sample food or take photos.  Eventually they walked all the way out of the park and into the city, up to a big plaza, Piazza Castello, in the center of the historic part of town. They got gelato from one of the many carts set up nearby for the festival, and sat outside, eating and talking as the sun set. 
It was nice. It was always nice, when they ran into each other. That wasn’t the problem. But they’d been stuck in the same routine for years now: they’d find themselves in the same place, Jeremy would laugh, Will would pretend he was annoyed, and then they’d spend a good chunk of their time together enjoying each other’s company in as many ways as they could find, and then they’d head to the airport and go their separate ways. And that was that. This shouldn’t be any different, but somehow it was. Maybe it was the sunset lighting up Jeremy’s skin, or maybe he’d just been lonely too long, but maybe they needed to figure out what they were doing with more than just the stories they were here to tell. 
“You wanna get dinner?” Will said, before he could talk himself out of it. 
“Yeah,” Jeremy said, smiling again, and this time Will let himself smile back. Just a little.  
They asked around for recommendations and ended up at a little restaurant in the city, a few blocks from the Piazza. They split a bottle of wine, a margherita pizza, and some perfectly fried fish, and they didn’t really talk about work at all. 
“You know,” Jeremy said, about halfway through the wine, “not for nothing, but I’ve gotta say, this looks and feels a lot like a date." 
"I wasn’t under the impression that you’d be opposed to that,” Will said.
“Oh, I’m not opposed,” Jeremy told him, “I’m just a little surprised you’re asking. I figured at this point it was gonna have to be me who said something." 
Will eyed him carefully, thought back to a lot of nights on a lot of trips. "How long exactly have you been waiting around?" 
"I mean, don’t get the wrong idea, here, I haven’t been pining away for you like some Victorian in a bad novel,” Jeremy said, and Will snorted. “But yeah. I played a long game, man. I gotta say, though, after that fishing boat incident in Guyana I really thought you figured out we had a thing." 
"Yeah, well, I didn’t have time to notice, I was too busy taking pictures of you hiding behind that skinny British guy when that big old fish jumped out of the water,” Will snickered. 
“Big old– that thing was two-hundred and thirty-four pounds of ichthyological torpedo headed straight for yours truly,” Jeremy said, and Will chuckled. “Big doesn’t really describe it.”
“Hmm. It was kinda wild he thought we were gonna get in the water with it,” Will mused.  He winked. “Glad you finally remembered you owed me dinner for keeping him from pushing us into the river." 
"Ha. You know Sarah wants us to work with that guy again, right?" 
"Aw, hell,” Will said. “Really?" 
"Yeah,” Jeremy confirmed. “She said she was gonna talk to you about it when we got back from this. Canada this time, so when Mister Fisherman tries to throw me in the water at least the hypothermia will probably get me before the monster fish does." 
"Nah,” Will said. “Don’t worry about that. Nobody throws you off a fishing boat. Except maybe me. No. Well. Maybe. No,” he concluded. 
Hah. I mean, okay, that does sound like me. 
Oh, I am aware, trust me. 
“Sarah maybe also mentioned we might do a few more of these little…collaborative things,” Jeremy said, drawing invisible circles on the table. “Maybe even in a more formal capacity." 
Will raised his eyebrows. "No way she talked you into giving up the blog." 
"Oh, definitely not,” Jeremy said. “But funnily enough, people keep sending me emails about wanting a print version of some of my photographs? But I don’t really have the publishing connections. A magazine, though…” he shrugged. “Me and Sarah figured we might come to some kind of mutually beneficial arrangement, somehow. Might be seeing more of you, is what I’m trying to say." 
"Can’t say I mind that,” Will said, and reached out across the table to cover Jeremy’s hand with his. 
“I was hoping you’d say that,” Jeremy answered, and this time Will didn’t try to hide his smile. 
/end 
Okay? 
Okay, what? 
Well where the hell is the rest of it? 
What rest of it? It’s clearly implied that they’re dating now. They’re dating, they’re happy, they’re gonna work together for real, happily ever after, et cetera. 
they should have at least kissed. i would be into that 
This is what I’m saying. Where’s the resolution, here? 
Baby, anytime you want a kiss, you know where to find me. 
What I want is for you to take this seriously since you’re making us read all of it. 
Wow, okay. Here: 
They walked around the city for a long time after dinner, still holding hands, and the kiss they shared later under the moonlight felt like a promise. The Actual End. 
Y'all happy? 
too sappy 4 me but idk what eliot thinks
Not your best work but it’ll do, I guess. 
Are you still in the kitchen? 
Yeah, why? 
I’m gonna come give you a demonstration of my best work, that’s why. 
Bring it on, man. 
do i get a demo too
You know it.
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stuhelmfoodfan · 3 years
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STU HELM, TRAVEL BLOGGER: FOOD PODS, PORTLAND, OR & JUNEAU, AK
STU HELM, TRAVEL BLOGGER: FOOD PODS, PORTLAND, OR & JUNEAU, AK
STU HELM, TRAVEL BLOGGER: FOOD PODS Originally posted to Stu Helm: Food Fan Facebook page on 7/18/2021 One of my goals on our recent trip to Portland, Oregon was to check out some of their many “food pods,” which is what they call a food truck court. We went to one called Cartopia: Portland’s Food Cart Revolution,which was one of the cutest of them all. I got an excellent smash burger from a big…
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a picnic on the hill, the perfect day 🌲🌞🍷 #mttabor #portland . . #healthyeats #cleaneating #eatclean #cooking #food #health #fitness #nutrition #organic #healthychoices #healthylifestyle #foodideas #blogger #foodie #homecooked #gethealthy #instagood #away #travel #winter #oregon #motivation #january #picnic #selflove #pnw #fall #travel https://www.instagram.com/livehealthywithmekayla/p/Bsj0ObcA0kh/?utm_source=ig_tumblr_share&igshid=uamrebkoc63p
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marykumquats · 3 years
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I really don’t understand how Tumblr works, but I already love whoever's followed me. LOL! I just want to write, and have people read it and tell me what they think. I’m currently just sitting here researching and dreaming of what I want to do to make money. I’m pretty much convinced that I might become a Mechanic. Which isn’t really that strange, especially because I plan on already getting that Culinary Degree. So I would look like:
Culinary Arts Mechanic  Pastry Arts Business Owner Blogger YouTuber Author (I’m currently working on a cook book)
What else do I want to add to that though you know? One thing I want to do is provide a type of service through my Food Truck that’s completely 100% all to the cause. I plan on adding an item on my menu that says $1.00 (Maybe more, I live in Portland and I still have yet to learn more business strategies, and how sales work.) goes into a savings for homeless. Right off of the street, an entrée, drink and salad maybe? But you get the idea. I think it’s really important to keep in mind how serious the poverty level has gone up this year. There are 331,002,651 people (approximately). 25.8% of this population is in poverty/on food assistance. That is 85,398,684 people currently in this country having issues feeding their family. I bring this up, because this is a very important issue personally to me, and it really is fueling me to do whatever I can to take care of my family. By any means necessary.  On a sidenote! My Scholarship Book comes tomorrow. It’s a huge book full of scholarships that I can apply for that I would otherwise have no idea even exist. I don’t know if you’ve ever tried looking for grants/scholarships but it’s practically impossible unless you have a high GPA and you’re in high school. 
I know this was all over the place, I was doing this in a hurry, but if you actually read this I really appreciate that! I would literally hug you right now!!! I hope you have a good day guys!
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girlswhogrub · 3 years
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Trying Jojo PDX - a food truck in Portland, Oregon.
📷 IG: girlswhogrubb
🎥 Youtube: Girls Who Grub
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taralynnnix · 7 years
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INSTAGRAM - @taralynnnix
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nowitsdarkfic · 4 years
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meet the blogger/the fic writer
general:
name: Hannah 
nickname(s): nirvhannah, Chris, alisonchains 
hometown: Ventura (southwest of downtown LA, on the way to Santa Barbara)
age: twenty-six
gender: female 
myer-briggs: ENFP
sun sign: Aries 
moon sign: Aquarius 
sexuality: who knows 
religion: agnostic 
appearance:
height: 5′7″
hair: dark brown with blonde and reddish streaks 
eyes: solid brown 
weight: 228 (I’m a big girl)
favorites:
color: purple 
food: too much to choose from—really I’m better off saying what I don’t like
family member: my parents and my grandparents 
actor: Keanu Reeves, Al Pacino, Edward Norton, Benedict Cumberbatch, Johnny Depp (fight me), David Spade, Idris Elba
actress: Brittany Murphy, Sharon Stone, Audrey Hepburn, Uma Thurman, Charlize Theron, Gilda Radnor, Scarlett Johansson
beverage: coffee
country/countries: France, Italy, Japan, New Zealand, Sweden, Denmark, Germany, Georgia, Mongolia, South Korea, Haiti, the Ivory Coast
city/cities: Seattle, Portland, San Francisco, New Orleans, New York City, Santa Fe, Helsinki, Auckland 
book: The Portrait of Dorian Grey, Wuthering Heights, Jane Eyre, Interview with a Vampire, Blindness, the Harry Potter books, the Great Gatsby, the Hobbit
movie: Erin Brockovich, Midnight in Paris, Monty Python and the Holy Grail, Pulp Fiction, Once Upon a Time in Hollywood, Blazing Saddles, The Goonies
show: Seinfeld, Friends, Sex and the City, Nip/Tuck, House, Sherlock, Doctor Who, The Simpsons, Family Guy, Beavis and Butthead, South Park, Ed Edd n’ Eddy (just Cartoon Network, really), Portlandia
music: (ha) Soundgarden, Nirvana, Chris Cornell, Audioslave, The Beatles, Black Sabbath, The Doors, Metallica, Megadeth, Anthrax, Joey Belladonna, Pearl Jam, Alice in Chains, Mad Season, Stone Temple Pilots, Velvet Revolver, Mother Love Bone, Truly, Screaming Trees, Nine Inch Nails, Hole, Garbage, Rihanna, Avril Lavigne, Demi Lovato, Bob Dylan, David Bowie, Leonard Cohen, Mark Lanegan, Marilyn Manson, Type O Negative, Green Day, Ramones, Dead Kennedys, Pink Floyd, The Smashing Pumpkins, Red Hot Chili Peppers, Jane's Addiction, My Chemical Romance, The Cure, Oasis, Blur, Tool, Korn, Deftones, Faith No More, Mr. Bungle, Bullet for My Valentine, Avenged Sevenfold, In This Moment, Opeth
app: Sketchbook 
scent: my perfume which is legit called “a little sexy”; i’m not sure how to describe it other than “soapy”, like I just took a shower 
holiday: Halloween 
season: springtime 
dog breed: Chinese crested (’cause my best friend was one 🐾🐾)
vs:
strawberry vs blueberry: blueberry (although strawberries are so luscious)
coke vs Pepsi: ehhhh, can’t stand either
grape vs cherry: cherry
day vs night: day
cats vs dogs: both 
Batman vs Superman: Batman
movies vs TV: movies
hockey vs football: hockey
fries vs onion rings: fries
likes: art, earth science, biology, books, cats and dogs, horses, reptiles, grunge, thrash metal, boys, erotica, pin-up style, 70s/dark 80s aesthetic, graffiti art, psychedelia, the Goth subculture, sci-fi, steampunk, things considered “taboo”, baseball, field hockey, tennis, cycling, Formula 1, hiking, the ocean, road trips, pastries, pasta, my mom’s baking, my grandpa’s cooking, trying on new clothes 
10 random facts:
I speak with a stutter (it’s not as bad as it used to be when I was little but I still have it and I’m still kind of insecure about it)
Refer back to my weighing over 200 pounds: I don’t even look it, and it’s kind of a trip to see women weigh less than me who are freaking huge. I’m as big as I am because the other alternative was literally starving to death: I almost became an anorexic when I was 13, and it came to a head when I was 19 and wouldn’t stop losing weight from depression. So as part of my recovery, I reconciled my relationship with food, and I just started eating. I’m trying to get up to 230 and tbh, I wouldn’t mind climbing up to 240.
It’s funny because I feel like such a rebel liking Joey as much as I do. The latest thing is to like fat boys and “dad bods”, and even taking it further and getting like almost morbid about it--when I was writing Have Your Cake I often lurked in the feedism tags on here to grasp the idea of the community; when I visit them now, the latest thing is to be like “this lifestyle is totally gonna kill you but you’re sooo hot so keep it up!”. This almost feels akin to when Audrey Hepburn came on the beauty scene with her thin elegance, the reaction to all of the full figured woman: he’s a slim, lush, gorgeous man who needs a lot more love (”raw beauty if I ever did see it” as Mr. Lang put it).
I’ve always wanted to get inked but I never know what to ink myself with, or where to put it for that matter.
The one time I ever cut my hair, like had it cut short, was 20 years ago in the first grade. The longest it’s ever been was down to the halfway point of my thigh when I was... 15? Right now it’s down around my butt.
Recovering cutter: I started in 2006 after my grandpa passed and then I stopped; did it again after my parents split in 2011, and again after Chris passed; I’ve been clean since August 22, 2017, three months following his death. 
Chris was a fan of my art. It’s true! My little cartoons never would’ve become the entities they are now without him.
My cartoons have been labelled everything from “grunge” to “metal” to (recently) “emo”. I’m actually fine with just any label you throw at them: just don’t call them anime because that’s not technically correct (anime is animation; manga is printed works, and even that’s bit of a stretch)--my writing meanwhile has been simply labelled “unusual”
I’ve always been a fic writer, but I never actually wrote-wrote a fanfic until I was a freshman in high school. I never went online with a fic until 2013 and then I pretty much stopped it for a few years to focus on school and preserving my mental health until earlier this year with Have Your Cake and Eat It.
Fuuuuuuuck I love food. Yeah, when I say you’re better off asking me what I don’t like I mean it. I will eat just about anything (i’m actually surprised I’m not fat tbh). I’m as much a lady of the flesh as I am a lady of intellect.
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busybasicbeca · 7 years
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Portland [Mar 24 - Mar 26]
Hope everyone is having / had a really great spring break! To start mine off I went to Portland with Brandon and Sara.  We spent all weekend adventuring and eating lots of  B O M B  food.
(( DAY ONE ))
FOOD :
pine state biscuits  [ 4 ]
grassa [ 4.5 ]
tin shed [ 3.75 ]
ADVENTURING:
smallest park
portland air tram
powell’s book store
🡳 recently slept in airbnb bed
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🡹 sara twirling her pasta at grassa
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🡹 the shelves loaded with books @ powell’s book store
(( DAY TWO ))
FOOD :
batter griddle and drinkery [ 4 ]
podnah’s pit barbeque [ 4.5 ]
potato champion @cartopia [ 3.5 ]
salt and straw [ 4 ]
ADVENTURING:
vancouver farmers market in washington
veterans of foreign war memorial plaza
trailblazers game @moda center
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🡹 mocha chip pancakes that I devoured right after taking this photo
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🡹  veterans of foreign war memorial    
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🡹 view from underneath the columbia river interstate bridge
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🡹 podnah’s bbq  got me currently drooling
((DAY THREE))
FOOD :
blue star [ 4 ]
lardos [ 4.5 ]
ADVENTURING:
waterfront park
saturday market
mcmenamins kennedy school
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🡹 waterfront park w/ my fave trees ever 🡳
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valentinelewis · 5 years
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To remain healthy, our hair needs the key vitamins, minerals, and 18 amino acids 🧬 We should get these from the food but today, unfortunately, it's impossible due to to the low quality of the products we have on the shelves of our markets. So the resolution is supplements. All that minerals I mentioned is contained in KerCysteine by @kerahealth. ⠀ #KerCysteine is a clinically studied and exclusively developed formula for @kerahealth supplements. KeraHealth is a scientific innovation in hair care nutraceuticals. It contains naturally-sourced, clinically tested ingredients proven to dramatically reduce hair loss, stimulate growth whilst promoting glowing skin and strong nails. After just two weeks of using, my seasonal hair loss was completely stopped😱😃! I was so shocked by the results that I even made a full video review of the @kerahealth supplements and it's already up on my channel! 🎞📽 ⠀ Also, @kerahealth is going international now and the website will be available in many languages! As well as really, really soon they are gonna launch a shampoo and a conditioner along with a toddler and scalp massager. Can't wait to try these out!♥️😍🥳 ⠀ The link is in my bio be sure to check out @kerahealth! Use code val10 for 10% off!! ⠀ #kerahealth #kerahealthHair #nohairloss #healthyhair #ValentineLewis #makeupartist #makeupaddict #youtuber #bloggerlife #blog #blogger #bloggers #blogging #blogs #beautyguru #beautyblogger #beautyblog #makeupblogger #makeupblog #fashion #fashionistas #fashionaddict #fashiongram #fashionable #fashionpost #fashionblogger #israel #israeli #ישראל (at Portland, Oregon) https://www.instagram.com/p/B39nw61HrhX/?igshid=caamdfpferl1
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Hey guys,
Are you feeling like tourists are enjoying Jamaica’s beauty more than you are? It doesn’t have to be the case. Okay fine, maybe you can’t afford all-inclusive hotels right now but there is so much more you can do. Here are some ways you can see Jamaica on a budget:
Getting there 
Take public transportation- Yes it’s not ideal but it gets you where you need to go. You can go to Port Antonio for less than $1000JMD round trip from Kingston. You can also go to a beach in St.Thomas for $700JMD round trip from Kingston. The downside is that you can’t really make pit stops but if you aren’t going too far then it’s perfect. You can also take the bus to one destination, take a pit stop and go ahead and hop another one to get to your original destination. It’s best to take these buses early in the morning and try to find out when the last bus is leaving so you don’t get stuck.
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This is a beach in St.Thomas. It cost $700 JMD from downtown to get there.
2. Rent a car or find a friend with a car- If you and a small group of friends want to go somewhere, it may make sense to rent a car or ask one of them to use their car and everyone pitches in for gas money. It would be a little more expensive than public transportation. However, you will be able to go to places where public transportation doesn’t run well. You can cover more spots for the day. You will be able to make pit stops. You also don’t need to rush home in the night because your ride is secure.
Blue Lagoon, Portland Photo by: K.S
3. Rent a bus– Renting a bus usually works out to be pretty cheap as long as no one flakes on the trip last minute. This is best if you want to take a trip with about 8 or more people. Usually, when renting a bus, the company sends its own driver and they give you a flat price. All you have to do is divide the amount by the number of people coming and you’re all set. The more people you invite the cheaper the trip will be. In addition to that, you’re usually allowed to make plenty of pitstops which is great when you want to stop and take pictures at the side of the road.
Taking pictures at the side of the road in Portland.
4. Find a job that allows you to travel- Finding a job that allows you to travel can be the perfect solution to seeing the island. Usually, the company pays for just about everything. Technically they’re paying you to travel. Many jobs allow this luxury outside being a travel blogger or vlogger. I visited all 14 parishes this year, mostly because of work and I was working in a lab as a scientist of some sort. If you have the opportunity to take a job that affords you the ability to travel, take it, you won’t regret it.
in St.Ann at a work function
In Negril earlier this year for work
5. Go to cheap or free places- There are plenty of places in Jamaica that don’t cost an arm and a leg but usually, you’ll have to do some research. In terms of beaches, you can find some free or very cheap beaches all over Jamaica. Boston beach is a nice one and it only cost $200JMD to enter. Winnifred Beach in Portland is beautiful and clean and how much you pay depends on you. They only ask for a contribution. Bourbon beach in Negril is free.
Winnifred Beach, Portland
6. Be prepared when traveling to tourist areas- Of course, you don’t have to travel to areas where the tourists frequent a lot such as Ochi and Negril in order to see the beauty of the island or have a nice time. However, if you do find yourself in one of those popular towns, be prepared to shell out more money and cut costs where you can. You can reduce the money you’ll spend by bringing food. You’re not a foreigner, you know what rice and peas taste like, bring your own, instead of paying $800JMD for a box lunch. I know some places don’t allow you to bring food inside but do your research and see what’s worth it and what isn’t. If you want to stay for a couple days in one of these tourist hot spots, consider a bed and breakfast or an Air BnB. Avoid these hotels during peak tourist season unless you want to empty your pocket.
A cheap bed and breakfast in Negril, right across from the beach
7. Be on the lookout for deals- I’m sure you can find some deals on Brawta Living that will save you a pretty penny. You can just browse the site and plan your trip around the deals. The deals are typically for 2 or more people. You can stay in luxury hotels for a fraction of the price. Sometimes they have deals for smaller resorts and I think it’s worth it if you just want somewhere to stay cheaply while you explore the rest of the parish. I’ve personally not used it yet but I know I will one day.
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Somerset, Portland
8. Follow local travel bloggers- There are a number of Jamaica travel bloggers who focus on budget traveling. My favourite is Rochelle from Adventures from Elle.Check her out if you want to learn how to explore Jamaica on a budget.
How to Travel in Jamaica on a Budget Hey guys, Are you feeling like tourists are enjoying Jamaica's beauty more than you are? It doesn't have to be the case.
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