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#vegetarian cake
achundeyan · 2 years
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Vegan cake (This one does not contain eggs. Vegan people can eat this one)
* Price : 90,000 VND (About ~ 3.85 USD)
The flavor was good. But the cake was quite small and expensive. 。・゚・(ノД`)
Ngon mà mắc quá 。・゚・(ノД`)
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Today is my mommy’s birthday!!
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daily-deliciousness · 2 months
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fattributes · 9 months
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Lemon Blueberry Cake with Cream Cheese Frosting
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veganmade · 4 months
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vegan-yums · 11 months
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angelkin-food-cake · 3 months
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Honey Butter Cake
Honey Cake:
3 cups all-purpose flour
2 tsp. baking powder
1 tsp. salt
1 cup buttermilk
½ cup honey
2 tsp. vanilla
8 oz. unsalted butter, room temperature
1½ cups sugar
4 eggs, room temperature
Honey Cream Cheese Frosting:
12 oz. unsalted butter, room temperature
8 oz. cream cheese, softened
4-6 cups confectioners’ sugar
⅓ cup honey
Honey Butterscotch Glaze:
⅓ cup sugar
¼ cup honey
½ cup heavy cream
1 Tbsp. unsalted butter
pinch of fine sea salt
gold sanding sugar (optional)
Preheat oven to 350 degrees. Butter and lightly flour three 8″ round pans. In medium bowl, whisk together the flour, baking powder and salt.  Set aside.
In small bowl, mix together the buttermilk, honey and vanilla.  Set aside. In bowl of stand mixer fitted with the paddle attachment, beat the butter and sugar on medium speed 4 minutes until fluffy.
Add eggs, one at a time, beating well after each addition and scraping down sides of bowl as needed. Gradually add the dry and wet ingredients, alternating, starting and ending with dry ingredients.  Mix until just combined, being careful not to over mix.
Divide batter evenly between the three 8″ round pans. Bake for 30-35 minutes, until toothpick inserted into center comes out clean. Let cool in pans for 10 to 15 minutes, then remove to wire rack to finish cooling.
For the honey cream cheese frosting: In bowl of stand mixer fitted with the paddle attachment, beat butter and cream cheese until combined. Gradually add confectioners’ sugar and continue to mix, scraping down sides of bowl as needed. Add honey and mix until smooth.
For the glaze: Combine sugar and honey in a medium pan over medium heat.  Stir until the sugar dissolves and you have a liquid. Continue to cook without stirring, swirling pan occasionally.  Mixture will bubble and start to darken in color.
Once mixture is butterscotch brown, stir using a wooden spoon and remove from heat. Carefully pour in the cream and stir until combined. Add butter and stir until smooth.  Add salt and stir once more. Let sauce cool completely before using on the cake!
Assemble the cake: Place one layer of cake onto serving plate or cake stand and top with about one cup of honey cream cheese frosting.  Repeat with second cake layer, more frosting and then last layer of cake. Crumb coat and frost cake with remaining frosting.  Refrigerate for 20 minutes or until frosting is set.
Drizzle butterscotch glaze over the top with small drips overflowing the edge. Refrigerate for 20 minutes or until glaze is set.  Sprinkle top with gold sanding sugar, if desired.
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zardyplants · 4 months
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Vegan Pineapple Upside Down Cake
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robinksimblr · 10 months
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PRIDE CAKES 2023 A PACK OF FIVE CUSTOM DESSERTS
INTERSEX SPRINKLE CAKE
Here we have a multi tiered cake, it's citrus flavoured and is decorated in yellow and purple sprinkles.
Must be baked as whole cake (you can't bake a single slice of cake)
Optional SCCO baking ingredients, as well as icemunmun orange and my calamansi ingredients (food can still be cooked without)
Vegetarian-Safe.
OCEAN FLAG CAKE
A multi tiered cake with each of the colours of the 5 stripe version of the ocean flag. This cake is flavoured to taste like the blue curaçao liqueur.
Must be baked as whole cake (you can't bake a single slice of cake)
Optional SCCO baking ingredients, as well as my own blue curaçao and lahara ingredients (food can still be cooked without)
Vegetarian-Safe.
GENDERFLUID TIE DYE CAKE
Here we have a multi tiered cake, it's citrus flavoured and is decorated in yellow and purple sprinkles.
Must be baked as whole cake (you can't bake a single slice of cake)
Optional SCCO baking, EA blackberry, raspberry, strawberry and blueberry ingredients (food can still be cooked without)
Vegetarian-Safe.
ABROSEXUAL WATERMELON CAKE
Also fitting well with the flag in question, this cake has been iced to look like the rind of a watermelon. Inside the cake, the tiers all match the colours of the abrosexual flag.
Must be baked as whole cake (you can't bake a single slice of cake)
Optional SCCO baking ingredients, icemunmun watermelon, and KingZace wantermelon ingredients (food can still be cooked without)
Vegetarian-Safe.
OMNISEXUAL MARBLE CAKE
Finally the outside of this omnisexual flag cake has a marbled effect in various muted and classy purple shades to match with the colour tones in the flag itself, each of the tiers have been dyed to match the colours of the flag.
Must be baked as whole cake (you can't bake a single slice of cake)
Optional SCCO baking items as well as any honey, and icemunmun cinnamon ingredients (food can still be cooked without)
Vegetarian-Safe.
FOR BOTH
Please don’t re-upload as your own!
This food item REQURES the latest version of my food enabler object.
DOWNOAD (MTS + PATREON + SFS)
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antikristrecipes · 2 years
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Pumpkin Cake with Chocolate Ganache
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licoricetongue · 2 years
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Baked Ricotta Cake
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barelycarne · 12 days
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16/04/2024
guess what I didn’t ate.
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fattributes · 4 months
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Sour Cream Chocolate Cake with Glossy Chocolate Frosting
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veganmade · 2 months
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Raspberry Swirled Vanilla Cheesecake | fragrantvanilla
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vegan-nom-noms · 11 months
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Vegan Snickers Cake
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