7th video in our month of plants serie, and the penultimate one.
We're two sisters collaborating on this video serie
@cybermanolol is in charge of the art and the editing 🎨 📽️ and @_chalulu_ is the one doing all the plant research and she's also the voice 📝🗣️
@_chalulu_ my sources are:
- Le régal végétal by François Couplan
- Cueillette buissonnière dans le bocage, usage populaire des plantes sauvages en Thiérache - Pays de Chimay. Edition 2020. Centre Ethnobotanique de l'Etang de Virelles, Emilie Hennot, Samuel Puissant
- https://www.fondazioneslowfood.com
@cybermanolol Another simple one, but I think that's exactly what makes the bizarre shape of this tree shine through.
Choose your harvesting location well:
Do not enter private property and never harvest in a protected area. Also avoid roadsides or polluted sites.
Be sure to correctly identify everything you pick so as not to damage a rare species or poison yourself.
When in doubt, abstain or call someone with the relevant competence.
Harvest plants sparingly, only where they are abundant and never collect too much.
Take only as needed and do not pull out the entire crops.
Wash before eating.
Carefully sort and wash the crop. Be careful, only cooking can prevent certain diseases or parasites such as echinococcosis or liver fluke.