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londiii5 · 3 months
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Me, dream girl.
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greatcombinations · 2 months
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chile crisp sesame noodles
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Velletri, Rome. Grape harvest 2023, visits to the Arsial experimental vineyards begin.
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In Velletri, Rome, the 2023 grape harvest signifies the start of tours to the Arsial experimental vineyards.
This year's grape harvest in Velletri, located in the province of Rome, is expected to be among the finest in recent memory. The warm and dry weather conditions have been favorable, benefiting the ripening of the grapes and preventing diseases. The winemakers meticulously executed every cultivation phase, from pruning to harvesting, while adhering to the timing and methods mandated by production regulations. This has resulted in an exceptional wine that exemplifies the unique qualities of the region. This brief post outlines the primary features of the wines available for tasting and purchase at their wine shop and wineries.
The wines from Velletri are renowned for their exceptional quality and diversity, which stems from an age-old tradition and biodiversity-rich terrain. Cesanese, Sangiovese, Montepulciano, Trebbiano, Bellone, and Malvasia Puntinata are some of the popular grape varieties. These wines stand out for their deep ruby hues, fragrant and fruity aromas, and well-balanced and lasting taste, while the whites boast a well-balanced flavor.
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Image has been processed by The Board Behind © 2023
During the 2023 harvest, Arsial is providing the chance to tour their experimental vineyards located within the Velletri Demonstration Farm. Visits are available every weekday.
It's currently harvest time, and Arsial's Experimental Demonstration Company in Velletri, located at Via Cantina Sperimentale 1/a, is initiating the grape harvest with the resistant Sauvignon Rytos b grape variety.
As part of its demonstration efforts, Arsial provides winegrowers in the region and those who request it the chance to visit the experimental vineyards in Velletri, as long as reception limits are not exceeded. Starting on August 22nd, daily access will be allowed from Monday to Friday between 9 a.m. and 2 p.m. until the grape harvest concludes. If interested, please communicate your intent to participate by email or phone to the following contact information: Giovanni Pica, 347.9943431, [email protected]. Contact Giorgio Colatosti at 320.4049893 or [email protected] for more details.
The vineyard area of the Demonstration Farm encompasses just under 4.5 hectares and features over 130 vine varieties, including native and resistant options for wine and table grapes. Experimental trials are continually executed to confirm grape varieties' viticultural and oenological responses, all to minimize environmental impact during production.
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If you want to discover more about the 2023 Velletri vintage, we invite you to visit the winery's shop and vineyards. There, you'll have the opportunity to taste and buy your preferred bottles of wine and typical local products.
In this regard, We suggest you visit the farm website for helpful information and contacts to schedule your tastings.
ARSIAL - Agenzia Regionale per lo Sviluppo e l’Innovazione dell’Agricoltura del Lazio (Regional Agency for the Development and Innovation of Agriculture in Latium).
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Image credit Arsial
🟠 Italiano
Intro
Vendemmia 2023, Al Via Le Visite Ai Vigneti Sperimentali ARSIAL
La vendemmia 2023 a Velletri , nella provincia di Roma, si preannuncia come una delle migliori degli ultimi anni. Grazie alle condizioni climatiche favorevoli ha beneficiato di un clima caldo e asciutto, che ha favorito la maturazione delle uve e la prevenzione delle malattie. I viticoltori hanno seguito con attenzione tutte le fasi della coltivazione, dalla potatura alla vendemmia, rispettando i tempi e le modalità previste dal disciplinare di produzione. Il risultato è un vino di alta qualità, che esprime al meglio le peculiarità del territorio In questo breve post, vi raccontiamo le caratteristiche principali dei vini che potrete degustare e acquistare nella nostra enoteca e aziende vinicole.
I vini di Velletri sono famosi per la loro qualità e varietà, frutto di una tradizione antica e di un territorio ricco di biodiversità. Tra le varietà più apprezzate spiccano il Cesanese, il Sangiovese, il Montepulciano, il Trebbiano, il Bellone e il Malvasia Puntinata. Questi vini si distinguono per il loro colore rubino intenso, il profumo fruttato e floreale, il sapore armonico e persistente e i bianchi per sapori equilibrati.
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Nel corso della vendemmia 2023 Arsial offre la possibilità di visitare i propri vigneti sperimentali all’interno dell’Azienda dimostrativa di Velletri. Visite tutti i giorni, da lunedì a venerdì.
È tempo di vendemmia. L’Azienda sperimentale dimostrativa Arsial di Velletri, in Via Cantina Sperimentale 1/a, inizia la raccolta delle uve, con il vitigno resistente Sauvignon Rytos b.
Nell’ambito delle proprie attività dimostrative, Arsial offre la possibilità ai vitivinicoltori della regione, e a quanti ne facciano richiesta, nei limiti delle possibilità di accoglienza, di visitare i vigneti sperimentali di Velletri.
Dal 22 agosto, l'accesso sarà consentito tutti i giorni fino al termine della vendemmia, dal lunedì al venerdì, dalle 9.00 alle 14.00.
Gli interessati possono comunicare la propria adesione, a mezzo email o telefono, ai seguenti recapiti:
• Giovanni Pica – 347.9943431 - [email protected]
• Giorgio Colatosti – 320.4049893 - [email protected]
La superficie vitata dell’Azienda dimostrativa si estende per poco meno di 4,5 ettari, sui quali sono impiantate oltre 130 varietà di vitigni tra autoctone e resistenti, sia da vino sia da tavola. Le prove sperimentali, finalizzate a verificare le risposte viticole ed enologiche dei vitigni, sono svolte sempre nell’intento di diminuire l’impatto impatto ambientale della conduzione.
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Se volete scoprire di più su la vendemmia 2023 a Velletri, vi invitiamo a venire a scoprire i loro vini nelle loro enoteca e vigneti, dove potrete assaggiare e acquistare le bottiglie che preferite. Troverete anche una selezione di prodotti tipici locali.
A tal proposito, vi consigliamo di visitare il sito web della Agenzia, dove troverete informazioni utili e contatti per prenotare i vostri tour e degustazioni.
ARSIAL - Agenzia Regionale per lo Sviluppo e l’Innovazione dell’Agricoltura del Lazio
Press release sent initially by Andrea Titti, Editor-in-Chief at Meta Magazine.
We appreciate your kind presence and attention to today's story. Thank you for joining us today.
⏩ The Board Behind
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chef-kiss · 2 months
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Pining for the maple ice cream and bacon topped funnel cake from EPCOT’s Food and Wine from a few years ago. Haven’t made funnel cake in a while, may have to give this one a whirl.
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“Everything you see, I owe to spaghetti”
Carb loading with some late night spaghetti alla carbonara.
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Chile Crisp Sesame Noodles Are the Easy Weeknight Dinner We Need
These noodles are easy to make and customize, and ready in less than half an hour. By Paige Grandjean
We love noodles that are faster — and tastier — than takeout, and happen to be delicious when warm, room temperature, or eaten straight out of the refrigerator. Feel free to customize your noodles by adding sliced cucumber, blanched and shelled edamame, steamed broccoli florets, shredded rotisserie chicken, steamed and peeled shrimp, soft boiled eggs, or fried cubed tofu.
What are lo mein noodles?
Lo mein noodles are wheat noodles made with egg, and have a slightly chewy texture. They are sold both fresh and precooked. Use fresh but not cooked noodles in this recipe. You can substitute spaghetti or fettuccine noodles for a similar flavor, but they won’t have the same texture. What is the difference between Chinese sesame paste and tahini? The two are not the same. Chinese sesame paste, or zhi ma jiang, is made by grinding deeply toasted sesame seeds into a paste, giving it a darker color and richer flavor. Tahini is made with ground untoasted or lightly toasted sesame seeds, and is lighter in color with a less pronounced flavor. You can use either in this recipe.
Notes from the Food & Wine Test Kitchen
If you can, select fatter carrots to use in this dish — they are easier to cut into planks. If you are using tahini instead of zhi ma jiang (Chinese toasted sesame paste), add a splash of toasted sesame oil to the dish to amplify the sesame flavor.
Make ahead
This is a great dish to make ahead. Store the noodles in an airtight container for up to five days, and if they clump together after chilling overnight, you can toss them with one to two teaspoons of toasted sesame oil or water to help loosen things up.
Ingredients
3 medium carrots 1/4 cup neutral cooking oil (such as grapeseed oil or peanut oil) 1/4 cup zhi ma jiang (Chinese toasted sesame paste) or tahini 1/4 cup soy sauce 3 tablespoons Chinese black vinegar or balsamic vinegar 1 tablespoon toasted sesame oil 1 tablespoon grated fresh ginger (from a 2-inch piece) 2 teaspoons grated garlic (from 4 medium garlic cloves) 2 teaspoons honey 5 tablespoons spicy chile crisp, divided 1 to 2 tablespoons water, if needed 1 pound fresh lo mein noodles or uncooked spaghetti or fettuccine 3 cups packed fresh baby spinach (about 3 1/2 ounces) 3 medium scallions, thinly sliced on an angle (about 1/2 cup) Toasted sesame seeds
Directions
Working with 1 carrot at a time, cut carrots crosswise into 2- to 3-inch pieces. Cut off a thin slice lengthwise from each carrot piece to create a flat edge. Lay the carrot flat on a cutting board. Cut lengthwise into thin (about 1/8-inch-thick) planks. Stack a few of the planks together, and slice them lengthwise into thin (about 1/8-inch-thick) strips. Step 2
Whisk together the cooking oil, sesame paste, soy sauce, vinegar, sesame oil, ginger, garlic, honey, and 3 tablespoons of the spicy chile crisp in a large bowl. The sauce should be thin and pourable; whisk in water, 1 tablespoon at a time, if needed to thin. Set aside.
Step3
Cook the noodles according to package directions, adding carrots and spinach during the final 30 seconds of cooking time. Drain well, and add to sauce in the bowl; toss to coat. (Dressed noodles can be served warm, chilled, or at room temperature.)
Step 4
To serve, drizzle noodle mixture with remaining 2 tablespoons chile crisp. Sprinkle with scallions, and garnish with sesame seeds.
*[Food and Wine]
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midnightfreedom · 4 months
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euesworld · 2 years
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"She was holding the wine and she said, take a taste.. so I got drunk on her lips."
There's no sweeter punch that than the one she emits - eUë xxx
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infinity-bloom · 10 months
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Midseven
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foodtellsastory · 8 months
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spinningwheelwines · 10 months
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our friend called us "wolf sisters" without even knowing how frequently we listen to she wolf by shakira. Amanda from shittywinememes said we were the most fashionable winemakers at ABV and I will remember that for forever
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greatcombinations · 2 months
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olameligala · 1 year
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getoutofthisplace · 1 year
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Dear Gus & Magnus,
Mom and I went to a late breakfast this morning, then searched for art galleries in Springfield, but with the exception of the galleries at Southwest Missouri State University, we struck out -- the art was kitschy -- so we went back to the hotel to relax until dinner.
We ordered lots of things from the menu and acknowledged how lucky we each are to be married to someone who derives considerable enjoyment from trying new foods. At one point Mom said, "This is my Disneyland."
It's mine too.
Dad.
Springfield, Missouri. 3.7.2023 - 5.51pm.
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dbguidebook · 3 months
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High Street Culture. #Societythings
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A quick hash and a lodi zin for dinner after 3 hours on the bike trainer.
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