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#Plant-based pasta recipes
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ZENB Plant-Based Pasta
What did I think of ZENB plant-based pasta? I thought it was fantastic. If I didn’t know it was plant-based I wouldn’t know it was plant-based.
ZENBE (ZEN-bee) is created from the Japanese expression, zenbu, meaning, whole. I love pasta…so much that I am heading to Florence, Italy, in a few weeks for the purpose of eating great pasta. Unfortunately, I can’t often fly off to the beautiful country of Italy for some of the best pasta in the world, so I must find options here at home. I am a big fan of carbs – something I wish wasn’t true…
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vegan-nom-noms · 9 months
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Creamy Red Pesto Pasta (Nut Free)
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everyveganrecipe · 7 months
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Rigatoni tossed in a creamy lemon garlic sauce with fresh basil, topped off with lemon zest. It's simple, fresh and flavorful.
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consciouslyvegan · 9 months
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Creamy, dreamy, and oh-so-satisfying - Vegan Feta Pasta with roasted butternut squash is a must-try!
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veganrecipebox · 2 years
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Have a refreshing bean curd salad using Zeroodle's soybean spaghetti!
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veggiewriter · 2 years
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Summer Pasta Salad
Very fresh and filling
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1 box of pasta shells
1 zucchini
1 avocado
1 lemon
1 red bell pepper
1 can of corn (or use 2 fresh ears of corn)
1/2 of a bundle of kale
1/4 cup of olive oil
salt
pepper
Optional: cilantro
Cook your shells according to instructions on the box. Cut up your zucchini, bell pepper, and avocado. Throw those veggies in a big bowl along with the corn, olive oil, lemon, and salt and pepper (to taste). Once the shells are close to being fulling cooked, throw your washed kale in the pot to let it wilt a little. Once noodles are cooked, put them and the kale into a strainer then transfer to your big bowl. Mix everything up and enjoy!
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what-even-is-thiss · 4 months
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As an omnivore who likes vegan and vegetarian cooking I think the mistake a lot of people make when trying to convince meat eaters to go plant based is trying to convince them that something you’ve got will replace meat for them.
I like vegan nuggets and real chicken nuggets for different reasons. They taste different. They only taste identical to you because you haven’t eaten meat for five years.
When cooking for myself I only eat meat maybe like three times a week because vegetarian cooking is often cheaper and it tastes good.
Like just give people the actual recipes you use that aren’t pasta. Every time you ask what to eat on a meatless day people are like. Pasta. I don’t want pasta every day.
Point out the foods people already eat that are vegetarian. Like sweet potato fries, veggie chow mein, grilled mushrooms, mashed potatoes, black bean enchiladas, peanut butter sandwiches. Tell people what you microwave when you’re drunk at 3am. Show people that vegetables are so good they’ll want them in their diet.
Also some people are just never gonna go vegan. They’re just not. I’m certainly not, and I love vegan food. But since I’ve fallen in love with vegetarian cooking I eat meat much less and I’m much more careful about picking the meat I do eat. Doesn’t that align with a lot of your goals?
Impossible burger doesn’t taste like meat. But you know what tastes really good? A mushroom fajita taco. Falafel. Potato pancakes with applesauce. Smoky vegan collared greens. Hot potato salad with herbs. Palak paneer with rice. Tofu Pad Thai with extra peanuts. Some of my favorite foods of all time, and I’m a dirty rotten meat eater. Use THAT to get your foot in the door. And be more accepting of some half-assed victories. I’m on your side for the most part, believe it or not. But stop trying to claim certain things are just like meat. You and I both know you don’t plan most of your weeknight dinners around meat substitutes.
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aroundeddiet · 4 months
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wholesomebellies · 7 months
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Tofu Triumphs Unveiling the Versatility of this Plant-Powered Wonder
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😋 I made these for a friend and she was so impressed with the flavour and texture - WINNING 🤗
When I told her it was tofu, she was like WHAT 😲 Only seconds before having this chat she told me how she just can't seem to enjoy tofu and she just can't work out what to do with it!
Well let me tell you 👉 Tofu is one of my favourite plant-based ingredients. It is so damn versatile. Here are just a few things I make with Tofu 👇
🌿 Zucchini fritters 🌿 Chocolate mousse 🌿 Vegan Ricotta 🌿 Scrambled egg tofu 🌿 Stir fry 🌿 Crumbed snitzel 🌿 Curry
OMG, this list is huge! What's your favourite way to enjoy tofu?
⭐ REMINDER ⭐ - Until this Saturday - we have 30% off all cooking class vouchers - click, click, and then we'll email you the code and you can book into your class. Vouchers valid for 12 months
See you in the kitchen .Click here for more informations : https://www.wholesomebellies.com.au/
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vegalianonl · 8 months
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VEGALIANO’S BEST VEGAN ITALIAN PASTA
As the world turns more toward Plant - based Italian Food diets, finding authentic and delicious vegan dishes can be a challenge. Thankfully, Vegaliano’s Vegan Food Shop Online is here to solve that problem with their mouth-watering Best Vegan Italian dishes! Vegaliano offers a variety of vegan Italian dishes like various types of Vegan Italian Pasta, Vegan Italian Risotto, Sweets, baked products, Vegan Italian Cheese, sauces and even Vegan Italian Recipes!!
If you are searching for a delicious and healthy Vegan Italian Pasta recipe, look no further than Vegaliano's Best Vegan Italian Pasta! Made with simple, wholesome ingredients and bursting with flavour, this pasta dish is the perfect addition to your weekly meal rotation.
Vegaliano’s Vegan Food Shop Online offers various types of Vegan Italian Pasta that are hearty and flavourful. You may check out on our Vegan Italian Pasta’s that are mad e with fresh, familiar ingredients. Some of which are Buckwheat Pasta, Sorghum & Beetroot Pasta, Jesce Pasta, Spaghettone Pasta, Orecchiette Pasta, Linguine Lemon Pasta, and Spaghetti Chili Pasta.
Our Vegan Food Shop Online’s Pasta is not only delicious but also very healthy and nutritious, because our Vegan Italian food is prepared from Plant-based Vegan Italian Food. We also offer Gluten Free Vegan Italian Pasta, they are Marchesato – Gluten Free Pasta, Whole Rice Pasta – Gluten Free, Nutracentis – Gluten Free Pasta,and Pasta Natura – Gluten Free.
At Vegan Food Shop Online, we also provide delicious Vegan Italian Recipes. Some of them are Risotto with Asparagus, Ricotta Pasta, Vegan Burrata Pasta, Chocolate Raspberry parfait, Stuffed zucchini, Vegan jalapeno poppers, Vegan Ravioli, Creamy Pasta with mushroom, Vegan Italian Wraps, Chocolate Orange rolls, Vegan Snack Board, Vegetable pasta, Vegan aged cheese and fig salad and many more. You may check them all out in our original website.
Our Online Store also offers various types of Risotto. Some of the Vegan Italian Risotto’s are Risotto with Asparagus, Mushrooms Risotto, Radish Risotto, and Leeks Risotto. Our Online Store also offers dressings, which you may check out. Some of our famous dressings are Balsamic Vinegar, Apple Balsamic Vinegar, and Onion Balsamic Vinegar. In our Online Store, we also offer baked products like Multicereal Taralli, Raisins & Onion Taralli, and Multicereal Crostini.
Vegaliano’s Vegan Food Shop Online has got most of the Vegan Italian Recipes that are prepared from Plant-based Italian Food.  Our Vegan Italian Food is perfect for all those who want to enjoy authentic flavours of Italian Cuisine without compromising on their dietary choices.
For Original Website:
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hederasgarden · 11 days
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Just Pretend
Summary: For a moment, Six thinks about how his life could be different.  Paring: Sierra Six (Court Gentry) x F!Reader Word Count: 700 Rating: 18+ only. Mild violence. Six does watch the reader without her knowledge but it's all above board. A/N: This is based on my thoughts about how Sierra Six would 100% have a housewife kink. Thank you to @a-reader-and-a-writer for looking over this story. 
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Masterlist ♡ The Grey Man Masterlist
Six doesn’t mean to watch you. 
He knows it’s wrong, a violation of privacy, but after all the awful things he’s done, it seems small by comparison. Each time he finds his eyes drawn to you he promises himself it’s the last. It’s a lie of course because being stuck in a safe house for weeks on end, there isn’t much else to do. You live in the apartment next to the mark he’s collecting intel on. The blinds to your living room and bedroom are always drawn but he can see clearly into your kitchen where you spend most of your time.
It’s oddly relaxing to see you do mundane things like cooking dinner or baking cookies. You spend your mornings before work reading from your tablet and drinking tea at the little table you’ve wedged under the large window. Sometimes you’ll do the crossword there on Sundays, nose scrunched up as you solve the riddles and pencil in your answer. There’s a row of potted plants on the shelf that you take meticulous care of, watering them and cleaning the dust off their leaves with a damp cloth weekly. 
He loves the cooler days the best when you’ll throw open the window and he can hear the soft music you play and catch the smell of whatever you’re cooking. You’ve been baking more recently, experimenting with decorating cupcakes and cookies. Six admires the concentration it takes to sit, bent over a table to painstakingly create intricate designs for long stretches of time. He imagines you giving treats to your coworkers and friends. He knows they'd taste good, infused with the love and dedication you pour into them.
As far he can tell you don’t have anyone important in your life, at least that lives close by. You’re home every day by 5:30 pm on the dot and on the weekends you only seem to leave for groceries, although he’s seen two different men walk you back to your apartment in the evening. You never kiss or invite them up but you wear pretty sundresses that cling to all the right places on your body. Six is quick to push away that kind of thought. That’s dangerous territory. It’s bad enough he’s spying on you without your knowledge. 
This afternoon it looks like you’re making pasta and homemade bread. His stomach growls at the thought of warm, buttery bread. For a moment he lets himself fantasize what it would be like if he could share a meal with you, to be the person you spent hours cooking for. He likes to think you’d be the type to watch him take the first bite, anxious to see if he liked the new recipe. You’d probably smile and shyly look away when he complimented you, secretly pleased. 
Six thinks about cleaning up after dinner with you, the quiet, comfortable way the two of you would move around the small kitchen together. He'd wash and dry the dishes while you put away the leftovers. Afterward, the two of you would curl up on the couch and watch a movie. Six is willing to bet money you have a collection of soft blankets to burrow under. You'd probably fall asleep before the movie ends, head pillowed against his shoulder, and sleepily protest when he says you should go to bed. 
Before his thought can go further, a flash of movement out of the corner of his eye has him swinging the scope sharply to the right. It's the target, emerging from his apartment for the first time in weeks. The older man yawns and stretches, unaware he's being watched.
Six sighs, and flips open the shitty old Nokia phone he was given for the mission. 
"Target confirmed."
"10-4. Execute. Exfil will be waiting in the south alley," the faceless voice on the other end of the line commands. 
"Understood," Six replies, dropping the phone and grinding it under the heel of his boot. 
Before he can help himself, he looks back at your open kitchen window. You take a sip of wine and bite into a piece of bread, eyes closing with a smile as you savor the taste. His gaze lingers, longer than it should before he forces himself back to the task at hand. 
He takes slow, even breaths and leans his shoulder into the butt of the rifle, squeezing the trigger. The man topples back into the apartment. Below, the street traffic continues, unaware of what just occurred. The urge to look back at you is strong but Six buries it and disassembles his weapon. 
That isn't his life.
 This is and there's no amount of pretending that will change that.
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vegan-nom-noms · 9 months
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Vegan Mushroom Stroganoff With Thyme & Baby Spinach
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everyveganrecipe · 1 year
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Basil Pesto Recipe Basil pesto made oil-free, nut-free, and packed with additional nutrition for a healing sauce or dip. Featuring basil, spinach, sunflower seeds, ginger, and lemon juice. 🌿
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consciouslyvegan · 9 months
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Enjoy a bowl of this Broccoli Pesto Pasta that's as satisfying as it is wholesome.
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veganrecipebox · 2 years
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Whip up this one-pot pesto pasta recipe for a quick dinner when you're in a bind!
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veggiewriter · 2 years
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Lots of Green Pasta Salad
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1/2 of a bunch of kale
1 can of chickpeas
1 box of whole wheat penne noodles
1 bottle of vegan pesto
1 avocado
1 zucchini
1 bunch of asparagus
Salt, garlic powder, onion powder
Optional: hemp seeds to sprinkle on top
Go ahead and get your pasta cooking according to instructions on the box. In a small pan, pour in your chickpeas and washed kale. Sprinkle some salt, onion powder, and garlic powder and mix in. Set heat to low-medium and stir occasionally (also, feel free to add a dash of oil so the chickpeas don't stick to the pan). Cut up your zucchini and asparagus into smallish pieces. I then cooked them in the oven at 375 for about 12 minutes. If you'd prefer, you could just throw them in the pan with the kale and chickpeas. Once everything is softened and pasta is cooked, throw it all together in a big serving bowl. Pour in your pesto on top and give it a good mix. Throw in some diced avocado and then sprinkle on some hemp seeds (or any seeds, we have a seed trio with hemp, flax, and chia). Enjoy!
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