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tiktok-singularity · 3 months

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Meal prep/planning.

Frozen chopped herbs and garlic

#cooking #food preservation #gen z #gen z culture #money managing #freezer #preserving vegetables #frozen vegetables #chopped garlic #chopped herbs #meal prep #meal planning

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notbecauseofvictories · 2 months

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I wish there were more restaurants with affordable prix fixe or tasting menus. I would love for nice but not ridiculously fancy restaurants to basically say "here is what we're sure is good today, you can eat that or maybe one or two other things. Otherwise come back in 2-3 days and see if that's more interesting."

#I just want (a) cooks and chefs to get creative or think outside of the box; (b) menus that reflect changing seasons #I want you to have a seasonal menu! foods are better at different times of the year!#I would love restaurants to serve root vegetables and stews in the winter and then spring greens in the early summer #really lean into pickling and preserving; meats from animals in different developmental stages #obviously the fact that we can get access to so many different foods out of season is an incredible gift #(it involves labor and more bodies at work than I can contemplate without going mad)#but still. I think we should be occasionally reminded that chicagoans should not be able to eat bananas in february.#...........and (c) I want someone who isn't me to do all this.#no love sincerer than the love of food

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morethansalad · 7 months

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Roasted Cauliflower with Preserved Lemon Chermoula, Hummus & Crunchy Almonds (Vegan)

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survivalpreps · 1 month

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#prepping #survival #food storage #cooking #food preservation #nuclear #self sufficiency #war garden #victory garden #vegetables #planting #spring

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naranjapetrificada · 4 months

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New favorite thing about writing this arranged marriage AU: I can be as self-indulgent with historical detail as I want! 🤓🥹🥰

That's one of those things that it's easy to know intellectually but hard to internalize until the actual writing process. Hope y'all are ready to learn about the following representative sample of topics in excruciating detail:

Sauna construction

Food preservation (subtitle: I just think it's neat that borts is more nutritious than modern field rations)

The internal social politics of patrician families in Late Republican Rome*

Horse archery

Archeology at Pompeii*

Guerilla warfare and supply lines

Aqueducts

✨CLOAKS✨

The Battle of Teutoburg Forest*

For now I'm choosing to blame most of this on Stede's autistic coding (cough my own projection cough) but that's really just an excuse. An excuse I'm thrilled to hide behind for my own sanity in the decade it's gonna take me to finish this thing if I continue to keep getting so distracted by research/inventing mythology that will inform the worldbuilding but not make it into the fic with any actual detail.

And you can't stop me!!!!

*this is more inspiration than anything because it's not set in our world and therefore not in actual Rome but you you know what I mean

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buffetlicious · 5 months

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No, this is not from the vegetarian rice stall but Fried Bee Tai Bak (米筛目/老鼠粉) or silver needle noodle from the economy rice stall. I added a dish of sambal spicy squid to my takeaway breakfast.

For sis, a piece of sweet & sour pork chop with stir-fry Preserved Sichuan Vegetable (榨菜/四川菜) with minced pork over white rice. Mum had the Bak Chor Bee Hoon Soup (肉脞米粉汤) or minced pork rice vermicelli soup with minced pork, pork balls, slices of pork and pig’s liver.

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allthingssoulful-garden · 1 year

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Whenever I see posts about pickled cabbage it's always shredded cabbage pickled in jars, but here's what it means for me. It's probably a very Eastern European thing.

Pickled whole cabbages. Core them, fill the created hole with salt, add horseradish roots, dill, thyme and water and fill a food safe barrel with them.

#before anyone asks what you'd use them for #cabbage rolls #also wash everything before putting them in the barrel but that's a given #cabbage #pickled cabbage #pickled vegetables #food preservation #gardeners on tumblr #grow your own food #gardenblr #edible gardening #garden #gardenblog #gardening #gardencore

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misforgotten2 · 2 months

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When Mother said we were having fresh vegetables for dinner we didn’t know she meant uncooked. Raw corn was my least favorite.

1950

#1950 #1950's #1950s #canning #food preservation #vegetables #cookbook #cook book #funny #humor #humour #ephemera

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simulantion · 20 days

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So colorful ✨😍

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bambuita · 2 years

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Hooked up to a heart ♥️ monitor since Friday for the next 3 weeks… harvested couple days ago… chopped with onions…roasted…vacuumed sealed … and into our new upright freezer they went for 34 future meals. We already had a couple of nights that dropped to the 30’s but I sure covered my hot peppers to pick sometime tomorrow 😆 & I did mail a box of them to my parents.

Peppers: ajvarski, criolla de cocina, pepperoncini, poblano and bell

10/12/22

#pepper #homegrown #harvest #freezing #roasting #ohio #gardening #zone 6 #garden #vegetables #fruit #preserving #vacuum sealed #criolla de cocina pepper #pepperoncini #bell #poblano #ajvarski

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foodcreation101 · 3 months

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Prosperity Yu Sheng 🐲

History of Yu Sheng: https://www.roots.gov.sg/ich-landing/ich/yusheng-and-lo-hei#

#food #food photography #food diary #vegetables #asian #lo hei #yeesang #yu sheng #lunar new year #salad #vegetable #carrots #radish #lettuce #preserved ginger

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lexicog · 1 year

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ohhh LOL i get it im getting April Fooled (lol!). trans day orf visibility is tomorrow.

#trans day of visibility #trans day of eating food #i love bein a fuckin transsexual... and i love food #breakfast was almond butter + strawberry preserves + butter sammich. more filling than i thought it would be #ouuuhh i have so much celery and spinach i need to use before it goes bad but im almost out of miso paste #pro tip for you people out there make very hot miso broth. put raw vegetables + spices in it. cover it and let it sit maybe 10-15 minutes #add a carbohydrate & or protein and maybe some sort of dairy or sauces (naysayers and haters may bring forth vitriol and venom for this but #an unsweetened greek yogurt goes great in miso. tangy creamy & savory flavor. it awesome)#consider adding oil for flavor and for the absorption of fat soluble nutrients oft found in vegetables #and there you go big breakfast warm healthy and no cooking tastes good every time #well you might need to cook the carbohydrate/protein but the method goes great with big batch cooking / using leftovers #its not the definition of high cuisine but breakfast must come and go each day and some days the stove is an enemy of the people.#OH I GOTTA SAY. SCRAMBLED EGGS TASTES SO GOOD IN THERE. YOU GOTTA IF YOU WANNA. you just put it in #it circumvents the scrambles 1 fatal flaw by stopping them from going dry and becoming a torturous texture to endure. kind of genius.#art #drawing #digital art #my art #transgender art #transgender artist #transgender #trans #trans pride #lgbt #this year i would like to. somehow get out of where im currently living. so i can finally start transitioning.#another year gone by without it and it's weighing heavy.

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alex51324 · 9 months

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Today I'm trying out a traditional Appalachian method of preserving string beans, called Leather Britches Beans! You string the beans onto a strong piece of thread, hang them up to dry, and...that's it:

In wintertime, you take them down, soak them in water, and cook with a ham hock or similar. My sources varied on whether it's best to hang them in sun or not-in-sun, so I did two short strings and hung them in different spots in the kitchen.

I don't know how well it'll actually work--I'm having visions of the beans just rotting up there--but I'm getting a lot of beans from the farmshare. Like, a lot. I already froze three quarts, and I have two more quarts (green and yellow) coming this Friday, so I figured I'd give this a whirl and see what happens!

Most of my ethnic foodways practices come from my Pennsylvania German heritage, but I'm Southern Appalachian on my mother's side, so it's neat to try something from that tradition.

#vegetables #farmshare #food preserving

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survivalpreps · 1 month

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#plants per person #prepping #survival #emergency #food storage #food preservation #self sufficiency #war garden #victory garden #gardening #vegetables

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itsmyroadroller · 7 months

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i think one of the weirdest things i do is refuse to ever listen to when can i see you again so it can stay as how do i craft this again in my mind forever

#also for 5 years i refused to know the lyrics to popipo idk #i knew it was about vegetable juice i just wanted to preserve some of an 11 year olds ignorance #rzr speaks

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buffetlicious · 5 months

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Brought mum to the coffee shop near my new place for lunch. Got my Teh Siew Dai (milk tea less sweet) and Kopi O (coffee black) for mum while she went to the economy rice stall to select her dishes. She chose a piece of braised pork belly with preserved vegetables (梅菜扣肉), omelette and a herbal chicken drumstick for her Economy Rice (菜饭).

I took the western food option and ordered the Happiness Plate which consisted of three pieces of fried chicken, toast, fries and coleslaw. I love the well-seasoned and juicy chicken though they are on the small side.

On behalf of sis, I got her the Chicken Katsu Don from Maruhachi Donburi & Curry. I think this is the last time I ordered from them as they close this branch not long after this.

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