#polish recipes

[all-or-nothing-baby]

gołąbki my beloved...

the english pronunciation is `go-whomp-keeʼ (some say `golumpkiʼ) and the literal translation is `little dovesʼ— !!

♡ find the recipe HERE ♡

#soooooo good #simple hearty dishes are always the best #gołąbki #polska żywność #polish food #polish cuisine #polish recipes #recipes #food #tw food #golumpki #gowompki

[therealcoolfooddude]

(via Crispy Smoked Tofu with Black Polish Sauce) The black Polish sauce that coats this crispy smoked tofu is made with plum jam, vinegar, honey, and ginger, along with copious amounts of pepper.

#tofu #tofurecipes #tofu recipes #crispy tofu #crispytofu #smokedtofu #smoked tofu #polish'd #polishrecipes #polish recipes

[fattributes]

Pierogi Ruskie

#food #recipe #dinner #pierogi #cheese #potatoes #onions #farmer's cheese #quark #dumplings #bacon #pork #polish

[polish-food]

Heart-Shaped Polish Pączki with Raspberry Filling (recipe in Polish)

#pączki #raspberry #polish food #easy recipes #heart shaped #filled donut #donuts #foodblr #polish cuisine #food #poland #sweet tooth #lovecore #valentines day #heartcore #paczki #sweetcore #happy valentine's day #dessert #doughnuts #walentynki

[daily-deliciousness]

Karpatka (cream puff cake)

#karpatka #cake #cream puff #sweet food #food #baking #dessert #pastry cream #choux pastry #sweet treats #sweet tooth #polish food #cream cake #tasty #foodporn #delicious #cooking #food photography #foodgasm #recipe

[visualbite]

Karpatka (Cream Puff Cake)

#recipe #recipes #food #sweet #mine #dairy #cake #dessert #polish #european #sugar #karpatka #pastry

[fullcravings]

Small Batch Pączki

#small batch #pączki #paczki #doughnuts #food #dessert #jam #fried #baking #european #polish #recipe #dough #freshbeanbakery

[trupowieszcz-moved]

have you ever wondered what people ate in 17th century poland? me neither, but my dad has and since he's a historical reenactor and has reenactor friends, they managed to dig out a cooking book from the period, called Compendium Ferculorum.

this book contains possibly the weirdest recipe i have ever fucking seen, enigmatically called "dish with pancakes", to lull you into a false sense of security. the weirdest thing about it is that it actually tastes really good, and not at all like you would imagine when you initially hear what goes into it.

i understand most of you aren't able to read 17th century polish in a gothic font, so here's the direct transcription:

LXXVI. Potráwá z Naleśnikami Weźmiy Kapłona álbo Cielęćiny, álbo Báránka, porąb, wymocz, ociągniy, odbierz, poley Rosołem, ułoż másłá, pietruszki, soli, warż, á gdy dowiera, wley rosołu, wley Octu winnego, Cukru, pieprzu, Szafránu, Cynamonu, przywarz. Zrob Naleśniki, w materią wsyp trochę Száfranu y Cukru, uwarz Ryżu albo Jaieśnicę usmasz, wsyp Száfranu, Rożenkow drybnych, zawiiay tę máteryą w Naleśniki, w ktorą y Cukru przydasz, zrob z Jáiec máteryą, to iest: rozbiy Jáiec, maczay końce tych Naleśnikow w Jáycách rozbitych, puszczay ná gorące másło, a gdy odrętwiesz, daway te potráwę, a Naleśniki ná wierzch kładź, a zalewáiąc day ciepło.

which, loosely "translated" to modern polish, would be:

76. Potrawa z naleśnikami Weź kurczaka, cielęcinę lub baranka, poćwiartuj, wymocz, oskóruj, odbierz [to nie wiem co mogło oznaczać niestety], zalej rosołem, dołóż masła, pietruszki i soli, gotuj, a gdy zawrze, wlej resztę rosołu, ocet winny, cukier, pieprz, szafran i cynamon, gotuj dalej. Zrób naleśniki, do ciasta dosyp trochę szafranu i cukru, ugotuj ryż lub usmaż jajecznicę, wsyp szafran, drobne rodzynki i zawiń to nadzienie w naleśniki; w rozbełtanych jajkach z dodatkiem cukru zamocz końce naleśników i podsmaż na maśle, a gdy jajko się zetnie, podawaj potrawę z naleśnikami na górze, zalanymi gorącą zupą.

and in english:

76. Pancake dish Take a chicken, veal or lamb, quarter it, soak it, skin it, pick it up [this I don't know what it could mean unfortunately], pour broth over it, add butter, parsley and salt, cook it, and when it boils, pour in the rest of the broth, wine vinegar, sugar, black pepper, saffron and cinnamon, continue cooking. Make pancakes, add a little saffron and sugar to the batter, cook rice or scrambled eggs, add saffron, small raisins and wrap this filling in the pancakes; dip the ends of the pancakes in beaten eggs with added sugar and fry in butter, and when the egg has set, serve the dish with the pancakes on top, drenched in hot soup.

lo and behold, this is what it looks like:

maybe it's not the most appetizing thing in the world, but please trust me when i say that this slaps. this is so fucking good. it has no right of being this good, but it is. why would they eat it back in the day if it wasn't good? this was for high-ranking nobles' kitchens. it had to slap. it had to be over the top and weird.

since the original recipe isn't very descriptive of how much of what you have to add, i'm gonna write it out with as many details as i can for those who aren't as kitchen-savvy and wish to try to make this tasty abomination. unfortunately i forgot to take pictures along the way, so no illustrations, sorry.

Ingredients (for about... 4 servings? I don't know. We had 2 and there was still a lot left):

for the pancakes:

500g of all-purpose flour

4-5 eggs (3 for the batter, 1-2 for later shenanigans)

like a cup of milk

2-3 spoons of sugar (brown sugar would probably be more historically accurate)

saffron (the more the better but watch out, it's expensive as shit)

some water if it turns out too thick

for the broth:

1.5 liters of water

3 stock cubes (if the package says one per 0.5l; otherwise just check what it says)

or you can just make broth from scratch if you want to roleplay a 17th century cook

3-4 chicken drumsticks (or an equivalent amount of veal or lamb)

cinnamon

black pepper

m o r e s a f f r o n

around 120g of butter (half a package if you're polish and know what i'm talking about)

one parsley root

3-4 tablespoons of wine vinegar

a... handful? of sugar. around 2-3 tablespoons, I guess

for the scrambled eggs:

4 eggs (or more; 1 per pancake)

a little bit of milk

1 tablespoon of sugar

e v e n m o r e s a f f r o n if you can afford it

raisins (or dried cranberries or whatever you want that has a similar taste size and texture)

you can also try to make this with rice instead of scrambled eggs. i imagine it can't be that hard.

the steps (there's a lot.):

Sieve the flour and add every other pancake ingredient into it; make sure the saffron is crushed into smaller bits

mix that shit with a hand mixer. it should be the consistency of like, sour cream, so if it's too thick, add a bit of water and check again. it's gotta be generally thick though, make sure it's not too runny (if the consistency is beginning to resemble banana juice, it's too runny already).

heat up the pan, put a little bit of oil on it with a folded paper towel (so you don't burn yourself on accident) and cook the pancakes until they're a bit golden, but not yet brownish in the spots that stick to the pan the most. basically just don't burn them. add a little oil the same way every 2 pancakes.

there's your pancakes, set them aside and move on to other stuff - it's broth time

boil the stock with the parsley root and your meat of choice, but don't add any spices yet, just the fuckton of butter. let it simmer for like an hour. yes, an hour. good soup takes time.

once the time has passed, you can add the spices. notice how i didn't really specify how much of the spices you have to add, and this is because you have to follow your heart and add as much as you can possibly handle eating. no, it's not gonna be too much. add that shit. add 3/4 of a 15g pepper packet. add almost the entire 15 grams of cinnamon. add like a bit of salt, but not a lot this time, just like 2 pinches. ADD THE SAFFRON. add the sugar. add more vinegar than you think would be enough normally. it's gonna boil away anyway.

mix it and let it simmer for even longer. taste it every now and then to see if you can handle it. if a few minutes after doing the dark magic listed above the taste is still very strong, that's good. if it's so strong your throat starts burning, you may be entitled to some more water in there, but if you don't start crying, leave it be. for like another hour.

time for scrambled eggs. rule of the thumb is 1 egg per 1 pancake and 2 pancakes per serving, so if you're cooking for 2, use 4 eggs. easy. add everything that i listed, but if you miss the sugar or the raisins, those can be added after you cook it.

once you have cooked the scrambled eggs, put it on a plate and wash your pan if you don't have another one/don't want to use another one. mix two remaining eggs in a bowl.

put the scrambled eggs with raisins (or whatever you decided to put in there) in your pancakes and roll them as tightly as you can manage. heat up your pan and put some butter on it.

CAREFULLY dip the ends of the pancakes in the mixed eggs and transfer them to the pan with butter. it may be easier to put them on the pan first and pour a little bit of the egg over the ends then, so if you're not sure you can dip them without the entire filling falling out suddenly, do that instead.

fry the pancakes on both sides until the egg is no longer in liquid form.

now, the serving:

pour a ladle of soup into a soup plate

put a piece of your meat in there too if it hasn't disintegrated completely and just started floating around in pieces

put two pancakes in the soup

now you can eat this thing. smacznego :)

I would also like to thank @slavicafire for posting weird old recipes sometimes and inspiring me to take the time to write all of this out :^)

#recipe #history #poland #polish food #historical food #soup #pancakes #eggs

[harmony-and-peace]

Healthy snacks✨💚🍍🍓🍉

#healthy #healthy eating #healthy easy recipes #recipes #snacks #healthy snack #snacktime #fruits #fruits and vegetables #fruit #ice cream #vegan #vegetables #vegetarian #peanuts #pozytywne nastawienie #change your thinking #polish girl #polski blog #positive mental attitude #positive thoughts #happiness #habits #small habits #polish tumblr

[savorytoothgirl]

Grandma's Polish Pierogi Recipe

#pierogi #polish #food #recipe

[atlafan]

Pleasing is like a boy you had a crush on for a while but you didn’t really know him, and then you got to know him and it was okay at first, like you still liked him, but then as time went on when he started to like you back, you lost interest, and now he’s the random dude who messages you once every 3-8 months hoping for a response

#pleasing #harry styles #I do like some of the products #like the hand and nail balm is great and I love the pleasing pen #and some of the polishes are okay #but this lip balm is a recipe for disaster

[wheresjonno]

Today I learned that Lublin, Poland, and Ljubljana, Slovenia are entirely different places... I have made an Error.

Screw it. In this house we commit to the bit. He has taken a massive detour to the north in search of pierogi z serem and cebularze.

@blueflyingturtleontheway and the rest of polish tumblr: I know pierogi but what are cebularze? How do they compete with gyulai kólbasz?

Slovenian tumblr: what delicious dishes does Ljubljana boast that might tempt him back on course?

#mem get recipe for mina #it was late and I saw Ljubljana on the map and thought #I've heard of Lublin. that's probably the anglicization #and then didn't zoom out or fact check at all #I'm sorr both polish tumblr and slovenian tumblr

[fattributes]

Polish Paszteciki

#food #recipe #appetizer #bread #pasztechiki #sauerkraut #cabbage #mushrooms #onions #caraway #allspice #marjoram #baking #vegetarian #polish

[polish-food]

Sernik - Polish Cheesecake (recipe in Polish)

#sernik #cheesecake #polish cuisine #poland #polish food #food #food photography #foodblr #dessert #polishcore #sweet tooth #sweet food #twaróg #twarog cheese #baking #cake #pastry #baked goods #cottage cheese #easy recipes

[sneakydraws]

pls tell that you have something with adult boreo to post because i actually have a fixation on your arts with them😭 btw your art style’s amazing and your arts help me survive (i rewatched “zanim pójdę” many times and this is work of art)

MERRY CHRISTMAS EVE THIS IS DEFINITELY NOT BASED ON REAL EVENTS

(They did eventually figure something out I guess because I also drew them having their polish Christmas Eve together hehe)

#ask #THANK YOU SO MUCH BTW UR TOO SWEET!! #Anyway I’m in Bristol alone for xmas so I drew this to cope I guess #although dw im not too devastated. I don’t really like polish xmas traditions lollll however I did intend to make gesslers barszcz recipe #only to find the stores woefully lacking in beetroot #oh and in the last pic they’re breaking the opłatek! you do it with someone and then wish them things for the next year #it sucks when you have a family of twenty people but with just your bf it might be nice #boreo #the goldfinch #boris pavlikovsky #theodore decker

[littlebitrecipes]

Polish Golumpki Stuffed Cabbage Rolls Experience an authentic Polish dish with this easy Golumpki recipe! Try these cabbage rolls today for a hearty meal that is sure to please.

Recipe => https://littlebitrecipes.com/polish-golumpki-stuffed-cabbage-rolls/

#Polish #Golumpki #Stuffed Cabbage Rolls #Dinner #Main course #Little bit recipes