“Bring me warm rain and dried lavender and you. I want you most of all.”
Emery Allen
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Muskrat Skull, Fox Fur, and Smoky Lavender Spirit Quartz Autumnal Harvest Witch's Hat 🦇
Featuring a black felt witch hat adorned with vintage mint lace trim, hand painted putka pods, fox fur, star anise, a velvet green pumpkin, muskrat skull, pheasant feather, Smoky Lavender Spirit Quartz, and bundle of dried lavender tied in a bow. A tiny brass moon embellishes the skull
The hat is 4.5 inches tall and 6.25 inches wide
All animal parts utilized in our pieces are ethically sourced and cruelty free
Buy it here
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Lavender and Vanilla Biscuits
When you read this, Ava will be here!! And I shall have welcomed my girl into my home with these Lavender and Vanilla Biscuits. These delicious bikkies have the fragrance and flavour of the first embrace after a long time, when the combination of the vanilla notes in Ava’s perfume and the lavender scent of her shampoo hit my nostrils, and fill me with joy. And naturally, they pair beautifully with Avas!
Ingredients (makes a dozen):
6 tablespoons unsalted butter, at room temperature
1 1/2 teaspoon Dried Lavender
1/2 plump vanilla bean
¼ cup Lavender Sugar
1 teaspoon Homemade Vanilla Extract
1 ¼ cup plain flour
In a medium bowl, beat butter and Dried Lavender energetically with a wooden spoon.
Scrape seeds off the vanilla bean, and add to the butter mixture. stir in Lavender Sugar and cream, gradually adding Vanilla Extract, until pale and fluffy.
Add the flour, all in one go, and work it into the Lavender and vanilla mixture, with a wooden spoon at first, and your hands then. Bring the mixture together into a ball. The dough will be short, but you still can shape it into a sort of sausage shape. Roll tightly in parchment paper and place in the refrigerator for a couple of hours, or until firm.
Preheat oven to 165°C/325°F. Line a baking tray with baking paper.
Once it has hardened, remove dough sausage from the refrigerator. Unwrap, and cut into thick discs.
Place the biscuits, spaced evenly, onto prepared baking tray and bake at 165°C/325°F, for about 15 minutes, or until the edges just start getting golden brown. Remove from oven and let cool completely.
Serve Lavender and Vanilla Biscuits with piping hot tea or a couple of Avas.
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Cozy cozy cozy 🕯
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"Lavender Cinnamon Stars"
“Lavender Cinnamon Stars”
Have you ever baked with lavender? I started experimenting with this flowery herb recently. That said, one of my favorite creations have been these Lavender Cinnamon Stars. Click here to see where I purchase my culinary lavender. I used my star shape cookie cutter here. Feel free to use whatever cookie cutter shape you want. I had a vision in my head the days I baked these cookies. You’re going…
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instagram | jannelford
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imma be real - I just put work song by hozier back into my playlist yesterday 👀
And now you post an absolutely adorable gut wrenching art piece 🥰
thank you!! his music is so inspiring! i started sketching the comic a couple years back so i was excited to finally have time to work on it again. i actually revised a lot of pages because i didn't like them anymore, but it was all for the better! i'm very happy with it now 💕
Anonymous asked:
stunning work on this latest comic. can you confirm which flowers make appearance in it?
thank you so much! as a disclaimer, i'll just say that these flowers are definitely NOT accurate to their real life counterparts - i changed their shape or size to what i liked best haha. the most important thing to me was their color!
if i remember correctly, the first two were based off field marigolds and forget-me-nots, and the flowers in the vase were meant to be wildflowers (black-eyed susans would probably be the closest thing i can think of to the yellow flowers here). thank you for the question!!
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Washerwoman Career for Warhammer Fantasy Roleplay 4e
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solär eclïpse .:. @earthjournalbyawildrose
source
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Lavender Yoghurt with Berries
This Lavender Yoghurt with Berries makes a light and refreshing dessert after a hearty Bastille Day barbie. It is slightly Bleu Blanc Rouge, with Wild Blackberries foraged in the woods and the first, beautifully ripe and absolutely delicious, garden strawberry; but it might as well be a Victoriadagen treat!!! Any way you like it, it is wonderful on a Long Weekend! Bon Quatorze Juillet and Glad Victoriadagen, friends!
Ingredients (serves 2):
1 1/4 cup plain Skyr or Greek Yogurt
1 1/2 teaspoon Lavender Sugar
about 20 small Wild Blackberries
1 ripe strawberry, rinsed
In a medium bowl, combine Skyr and Lavender Sugar. Whisk energetically until well-blended and Sugar is completely dissolved.
Spoon Lavender Skyr into two serving glasses or coupes. Top with Wild Blackberries. Halve strawberry, and place a halve in each coupe.
Serve Lavender Yoghurt with Berries immediately.
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