#long to understand

[poorly-drawn-mdzs]

Expertise can't help you here.

#dungeon meshi #kabru #laios touden #falin touden #Happy Thistle Thursday once again. Have I been holding on to this comic for several weeks? Sure have! #I forgot how long it takes for Chimera Falin to come into play. #I still really love my 'better drawn' art of her - unfortunately it was several weeks too early for the anime only folks. #Slowly getting the hang of drawing Laios. I don't know why I struggle so much but I am getting...somewhere. #Meta time: God damn I love how the chimera shows off the expertise and gap between Kabru and Laios. #The truth is: they are both *right* and they are both *wrong*. #This creature is a combination of monster and human and they only have the skillset to deal with one of those. #Kabru goes for all the human vitals - but she isn't human. #Laios tries to approach her as a monster and is struck down by the humanity he sees in her. #She is something new that defies what they *both* understand about the world. And that makes her such a perfect antagonist. #The damsel was the dragon all along! #...She is really so cute though. Terrifying! But adorable. I am so excited to see the boom of fanart for her.

[weaselle]

it was too much i had to make my own post

line cook here. ACCURATE

if you don't get the hate, here's what you don't understand.

it takes up to 2 hours to close down the kitchen.

The last 60-90 minutes before closing time you do almost no cooking because the restaurant doesn't have many people in it and you've already cooked most of their diners.

So if someone walks in during, like, the last hour, the cook is in the middle of an industrial deep clean of the kitchen.

(these numbers can vary quite a bit from place to place but i have worked several restaurants with these actual times and the concept remains the same)

Say the place closes at 10. If you wait til the restaurant is already closed to start all your cleaning duties, you'll be there until at least midnight.

More than that your boss knows that on an average night you can start your clean up as soon as the last rush ends and get out of there around 10:45, even 10:15 on a slow night if you get lucky. That means there are plenty of restaurants where if you do take until midnight the manager is going to come up to you at some point that week and ask you what went wrong that night, and you'd better have an answer.

So this example restaurant closes at 10 pm. The dinner rush ends around 8:30, and shortly after that the cook is going to start getting every single dish possible over to the dishwasher because the dishwasher always gets hit hard and late, and the machine runs for 2 full minutes and only holds so many dishes, so the way that works out is if you wait an extra 30 minutes to give the dishwasher all your stuff it can mean adding like 60 minutes to the end of his shift. And you're gonna KEEP finding shit to send to the dishpit right up until you leave probably.

all these little square and rectangle containers in this cold table have to be pulled out and changed over into new containers, replaced by new full ones, or in some cases filled from larger containers in the back, which can result in even more empty containers to send to the dishwasher.

while it's all pulled apart to do this, you have to clean up all the spilled food and sauce and juices and stuff from the joints and ledges and shelves and drip trays

Once you get your line changed over in this way, and fully stocked, anytime someone orders something that makes use of a bunch of that stuff, you have to restock and re-clean it some. It might already be covered in plastic. Some of it might already be stuck in the back to make room to take apart your cutting board counter to clean. To cook a dish isn't TOO much of a problem at this point, but you're really hoping for zero orders because you still have so much other cleaning to do.

Meanwhile the salad bar and appetizer section and server station and everybody are all doing the same thing. Even the bartenders are stocking olives and lemons and sending back whisks and stir spoons and shakers and empty 4quart storage containers that used to hold the back-up lemons and olives and things. Every section is dumping their must-be-cleaneds to the dishpit as fast as possible because early and fast is the only thing they can do to to help that dishpit not absolutely drown into overtime.

The poor dishwasher is always the last to clock out, soaking wet and exhausted.

Around this time you probably scrub the flat top, which has turned black from cooked on grease and is still about 500 degrees. Line cooks are divided in opinion on water-based or oil based cleaning methods for this, but they all involve scrubbing with (usually) a brick of pumice stone using every ounce of your strength while you try not to burn yourself

you scrub it from fully blackened to gleaming silver and now if somebody orders something that needs the flat top to cook, you can either fuck up your cleaning job or fake it in a couple frying pans and pass that tiny fuck you down to your dishwasher (who usually understands, especially if you help them take the garbage out or clean your own floor drain later)

If there's deep fried stuff on the menu then the fryers have to be cleaned out, which includes straining the oil out into enormous and super-heavy pots full of oil so hot that if you spill on yourself then it's probably a hospital visit and if you slip and fall face first into it it'll be the last thing you ever do.

Then you gotta scrub out the fryer. Like you gotta take the (hot) screen out and reach your arm down into the weird rounded pipes and curved areas (so hot, burn you if you brush against them hot) and scrub off whatever is down there

Depending on your kitchen you might have to do up to four of these. Then you'll have to pour the (dangerously hot) oil back in

oh, and if you didn't dry the pipes and get ALL the water out of the trap and tank?

water reacts with hot oil in a sort of mentos and coke way that can send a tidal wave of oil past the open flame of the pilot light ...HUGE dangerous mess and/or burn down the kitchen if the oil lights up.

Unless! If the oil has been used too hard and needs to be changed, it's time to carry those open topped super heavy pots full of will-kill-you-hot oil and dump them in the barrel outside by the dumpsters so you can put room temp fresh oil in the fryers. whew!

The clean up is not just some light wiping down that can be easily interrupted, is what i'm saying.

You might have to do some kind of walk-in duty (moving around 50lb cases of lettuce and 50lb bags of onions to get to the stacks of five gallon buckets full of salad dressings and sauces to move so you can reach the giant metal pots and bus tubs full of prep and get it all organized and make sure it's all labeled and i have to stop now i'm having flashbacks)

THE POINT IS

by 15 or however many minutes to close, the line cook is doing an intense deep clean and probably has the whole stove taken apart to detail.

For some industrial stoves this means lifting off large cast iron plates that weigh like 20 lbs each and are still quite hot. Whatever metal burners are on there, you gotta take off and clean, you can see here the lines that indicate the large thick cast iron rectangles that sit on top of the burners to allow heavy pots to rest on. Those five (each has one front burner hole and one back burner hole, see?) have to be lifted off and cleaned with soap and a wire brush usually, and then the underneath area also has to be cleaned because a lot of shit falls through the burner holes on a busy night.

if you didn't do it when you did the flat top you have to do the grease trap (which can be like a full five minutes and is always disgusting).. You gotta clean out all the little gas jets in each burner with a wire or something so the burners all flame evenly, and sometimes you have to remove some of the natural gas piping that connects the burners to access where you have to clean.

you gotta clean out the bottom of the oven and the wire racks, and, oh gods, you gotta take down the filter vents from the hood fans above the stove.

See all the lined parts along the top of the wall?

those are hood vents, and as they pull air up they also pull a lot of grease and they have to be taken down and cleaned, then you gotta climb up there and scrub where they go before you put them back...

And then there's the mopping and floor drains and...

Anyway, that's what the line cook is doing when you walk in fifteen minutes before closing and order something that needs to be cooked on that stove. They are doing an entire industrial cleaning of a professional kitchen.

In some restaurants maybe one or two of these jobs will be every other night or even only twice a week, but in many, possibly most kitchens, ALL of these things happen EVERY night. You don't want to leave any food mess that might attract insects or rodents for one thing, so a really good kitchen is as close to brand new as you can get it every night.

IF YOU ABSOLUTELY HAVE TO ORDER SOMETHING ANYWAY, HERE IS WHAT TO DO

open with an apology and ask the server to go ask what the cook would prefer you to order.

Any good server will already know what the cook is hoping for and what will make their line cook go into the walk in and scream. If it's significantly less than an hour to close and they say some variant of "oh anything is fine" they are either telling the lie their boss wants them to say, or they actually do not know what their line cook wants, and you can either use human connection and a conspiratorial just-between-us tone to get them to drop the customer-is-always-right act, or get them to actually go ask the cook.

It might be as specific as "the lasagna is easiest on the kitchen" or it might be a simple guideline like "nothing that requires the flat top" or "any of the sautés are easy" but a good line cook will probably have a system for if they have to make a couple of the most popular items after they start their close, so the answer is likely to include something most people like and you should be good to order that.

but for the love of all that's holy, please only do so at great need. Leave that last 30-60 minutes to the truly desperate and the crew's duties.

#long post #sorry #i just have a lot of DO PEOPLE UNDERSTAND feelings left over from all my years in restaurants #restaurants #line cook #service industry

[mournfulroses]

Mary Oliver, from Long Life: Essays And Other Writings originally published in 2004

#lit #mary oliver #quotes #writings #words #understanding #typography #fragments #quote #essays #long life: essays & other writings #p

[rotzaprachim]

too many conspiracy theories about oil in gaza and not enough practical understanding of the fact that bibi netanyahu and his cronies have extreme personal reason to keep this war going as long as possible and at any level of civilian cost because the moment it's over he'll no longer be a wartime prime minister and will have to face the repercussions for being a massive reason why the october 7 attacks ended up with a body count as high was it was

#he is not popular. he has extreme reason to keep it going #he doesn't give a fuck about anyone in gaza but you've got to understand he's been massively implicated in the shitshow that was oct 7 #and he's refused to care about the hostages at allll #it is in his and his party's personal interests to keep this going as long as possible

[bastardlybonkers]

i feel like not enough ppl are factoring in the cultural clash between laios and shuro and the many micro agressions shuro faced while being in their group. literally the name 'shuro' in itself is one

his name is toshiro 😭 lets also not forget that he has his own communication issues, in the opposite way that laios does- thats literally a factor in their argument, that his envy for laios's ability to express himself sincerely manifested as part of his distaste for him.

ig all this to say like, was their fight heart wrenching, especially when reading laios as autistic? absolutely. anybody whos ever been in laios's position knows how much it hurts to realize someone you thought was your friend doesnt actually like having you around, especially when they didnt tell you and you had no way of knowing due to not understanding their cues. but im begging yall to step back and see the nuance of this situation cause im gonna be real a lot of you are kinda just brushing over it acting like everything is toshiros fault and that hes a terrible person when in reality hes an average guy who really, really clashed with laios and it led to a very long misunderstanding due to their supremely opposite methods of communication. even laios and toshiro, after letting everything out in their fight, were able to come to an understanding and start a foundation for an actual friendship built on better communication

#dunmeshi #dungeon meshi #shuro dungeon meshi #delicious in dungeon #toshiro nakamoto #dont get me wrong i understand relating to a character and hating whoever wrongs them cause youre protective or you relate really hard #but i think toshiros been getting the short end of the stick for a long time now 😭 #even his love for falin is misunderstood #he literally states all the reasons he likes her #and none of them are superficial #but hes so closed off and has such difficulty expressing himself that instead of asking her out or smth he just #proposed to her out of the blue 😭 #leading a lot of ppl to just assume that he went 'white woman spotted' and proposed #do Not misunderstand me i am #a HUGE farcille stan #obviously #but i dont think toshiros feelings are surface level and i think theyre absolutely crucial to understanding him and his motivations #as a character in this story

[princehoneytea]

i love you WEIRD SCIENCE MIKU!!!!!

#FROM MY HEART AND FROM MY HAND WHY DONT PEOPLE UNDERSTAND MY INTENTIONS (jazzy music break) #shes my fav but i love ALL the mikus honestly im a huge fan #pokemon #hatsune miku #project voltage #princehoneytart #havent drawn something in a long time feels nice.

[floweroflaurelin]

How do you want to do this?

—

Goodbye, Faithful Caregiver.

#critical role #fcg critical role #cr fcg #bells hells #critical role fanart #critical role campaign 3 #cr3 #bells hells fanart #critical role art #cr fanart #otohan thull #fresh cut grass #floweroflaurelin art #ashton greymoore #fearne calloway #dorian storm #orym of the air ashari #cr frida #imogen temult #laudna #chetney pock o'pea #sam riegel #critical role spoilers #cr spoilers #rip fcg #AHHHHHHHH #SOBBING AND SCREAMING #this took SO LONG but I had to get these feelings out #four days on a single project I need you to understand how unprecedented this is for me #sam riegel WHY do you keep making me CRY

[madamemiz]

sad: falling out of a hyperfixation

tragic: watching your beloved friends and mutuals fall out of the hyperfixation while you're still in it

#oughhhhhhh #this is about the dca fandom but also about every other strong fixation ive had over the years lol #i know it's normal and inevitable esp for less popular works or minor characters with little canon content #and there's nothing wrong with smaller communities of course those rock #but there’s just something special about getting into something at the same time as a lot of other people all at once #and existing in this chaotic fandom space that's just bursting with creativity and passion #i've been in fandom spaces for as long as some of you have been alive and i've only come across that sort of unbridled joy like #a handful of times at best #it's just a heartbreaking feeling to see real lightning in a jar fandoms like that wither away as people drift away #(understandably so!) #anyway don't mind me i'm just having thoughts #musing about fandoms past as well #that i too eventually moved on from but remember fondly even if im not active in anymore #also my music just aint hitting right so im just sitting in silence which makes me more Contemplative(tm)

[appalachianapologies]

There are many new friends on the archive, and many are young and have only known social media, which is why I wanted to say something!

Ao3 does not have an algorithm! It isn't a social media site, it's an archive.

Posting fics on Tumblr isn't the same as posting fics on Ao3

Ao3 is like a giant virtual bookshelf, and everyone is able to add their own stories to the bookshelf, all stored with different tags and different fandoms. Works are automatically sorted by newest to oldest, but filters, looking at bookmarks, and using the search function can change that.

Certain works are not pushed to the top like social media posts. More kudos and reads don't push a single work to more viewers by some algorithm. Unless otherwise filtered, works will be at the top of the page based on how recent it was posted.

Smaller fandoms get less views, less kudos, less bookmarks, and larger fandoms get more simply because of the number of people inside the fandom.

Ao3 is a giant virtual bookshelf- there is no algorithm, and there is no man behind the shelf pushing certain books forward.

Happy reading, and if you'd like to have more people notice a fic, why not share it with them! Send a dm to a fandom friend and it might turn into one of their favorite fics!

#ao3 #archive of our own #organization for transformative works #i have admittedly only been a member of the committee for a couple of years BUT ive been a member on ao3 since i was much younger #and it took me a hot second to understand how ao3 works; so i wanted to write a lil post about it after seeing this comment #no shade or blame to the person who wrote this by the way! #after being on social media so much it's a completely understandable mistake and i totally get it #and in fandoms populated by younger ppl typically it's even more understandable! #so absolutely no hate no shade no passive aggressiveness #but i do think it is important to learn how the archive works #so if you'd like to share this it would be greatly appreciated! <3 #okay have a good day sorry this post/tags became so long haha

[wiisagi-maiingan]

I'm all for natural remedies and traditional medicine, but I think when your "natural remedy" is based on the idea that water can become medicinal by being in the presence of a teeny itty bit amount of something, then it's probably bullshit and you're getting scammed. Go buy some ibuprofen or see a doctor.

#this is a long way for me to say that homeopathy is a scam!! #and that ''homeopathic professionals'' deliberately prey on vulnerable and scared people #especially chronically and terminally ill women looking for help and answers to illnesses they don't understand #so then they end up paying absurd money for fucking PLACEBOS #literal bottles of water and sugar pills that can supposedly cure their diabetes or fibromyalgia or cancer #and it's fucking disgusting and shameful okay

[pbnmj]

it’s important to me that peter and co always have their bank accounts in the negatives . like it is fundamental that spider-man is broke

#peter parker #ben reilly #kaine parker #miles morales #i dont care what marvel editorial is doing with the clones btw. they are my barbie dolls #spider-man #marvel #spiderman #my art #pavitr and miles next. i have bullied peter for far too long i have to set my sights on other spiders #ALSO FINALLY HANDED IN MY COURSEWORK I CAN BE SOOOO SICK ABOUT SPIDERMAN BEGINNING TODAY!!!!!!! #well . its been going for a while but i mean i can draw a little more often #i have other uni obligations but at least possibly i can start reading and understanding comicsverse spiderman. #instead of ya know. cobbling together what i know from mutuals and tvtropes

[uncanny-tranny]

Once you stop thinking about queer people's labels as strict indications of what's in their pants and who they do/don't bed and instead view queer people's labels as how they interact with the world, you'll find that you'll get along with queer people better and treat them better, I think.

#queer #lgbt #lgbtq #like of course some people use labels in the way i described first and i don't think that's inherently bad... #...but like. as a trans person i hate when people try to like... use my labels (or their labels they force on me) to say what's in my pants #i think there's a fone line between somebody using a label in the first way i described and somebody forcing their understanding of other... #...people onto them. like. #i think it can be a small shift in thought but it's helpful #it reminds me of the shirt that went around of the boston dyke march (<3) shirt design... #...which basically listed who was welcomed at the march and it was a super long list #if anybody is wondering what i'm talking about wrt the last two tags i have the image on hand

[canisalbus]

WOAH can we see the skull if thats ok?? that sounds so cool (also only 20€????)

Also since it's hollow you can stick led lights in there for this sort of effect (pardon the mushy quality):

#like I said it's a real Asian water buffalo skull #these are carved by hand in Indonesia mostly in Bali I believe #to my understanding skull carving is a long standing tradition over there but most pieces like this seem to be made for & sold to tourists #I got this one second (third?) hand and I suspect that perhaps the seller didn't know what it was and what they're worth #and yet they graciously agreed to go through the trouble of packaging it carefully and shipping it to the other side of the country #which couldn't have been very easy since it's a big and heavy skull #answered #apricottheapricat #vulture culture #animal death #cw animal death #taxidermy #cw taxidermy

[arunneronthird]

third ones the charm

#guess who learnt how to draw #this took me so long cause i do not understand any part of the rendering process so i go in with optimism and desperation #red hood #jason todd #look in my head this was a sad but charming drawing #and turns out: didnt draw that #batman #dc comics #ladies. gentlemen. you have eaten well. #my art

[fifthnailinstevesbat]

steve “cant get out of bed till middle of the day, barely leaves his house or is never home, isolating himself from everyone, never takes time for himself anymore, depressed and is slowly losing more and more of himself every single day” harrington post 1986’

robin “i know you loved her, and it must’ve killed that she wouldn’t take you back, but nancy is happy steve and she still loves you. she’s not the only one out there for you, and you’ve gotta get over it. we miss you” buckley post 1986’, trying to help her best friend

steve “…this isn’t about nancy” harrington.

robin “wha-?… oh. oh steve.” buckley.

he still wears the vest.

#stranger things #eddie munson #steddie #steve harrington #nancy wheeler #stranger things 4 #robin buckley #yeah idk #i just thoight abt this #bc i miss my pooks #steve being so distraught after the events of s4 #and it’s understandable and everyone else is kinda the same level of shook up for a while #but for steve it just… continues #and nobody really knows what’s going on #robin tries to get him out of his shell without prying for so long #but eventually she just straight up tells him how it is in an attempt to get him to TALK to her #SAY SOMETHING #bc she thinks it must be he is heartbroken abt nancy #she didn’t want him back #and that’s so rough but #robin wants him to know that she isn’t the only person in his life that loves him #even if it’s not in the way he is wanting #but steve just #he just says; this isn’t about nancy #and robin is confused #then she puts it all together #then she understands. #eddie.

[egophiliac]

lostinthebookwithstitch.jpg

this is all I can muster right now, too busy having my brain absolutely melted by the September schedule, what is happening

#art #twisted wonderland #twisted wonderland spoilers #lost in the book with stitch #so if i understand this correctly the next episode 7 bit is dropping in like a WEEK?! #and this is just going to be happening during the extra stitch pickup?! #i thought it was weird that they were doing such a long post-event pickup I DIDN'T EXPECT THIS #and they just snuck that little announcement in there before the absolute madness of OH YEAH AND NON-NRC GUYS CAN HAVE CARDS TOO NOW #the POSSIBILITIES this opens up #i did not think i would be so glad not to get a new episode 7 card but i need these keys for my second chance at masquerade malleus #and this is before we even know anything about the new halloween event except for johnny honestman and gidenyan #or the details on the platinum birthday cards #twst please you CAN'T do this to me #by which i mean yes please keep doing this i am loving every second of it