Bar Cookie - Crunchies
Although less dense, these cookies resemble Anzac biscuits in texture. They are easy to make quickly and pair well with a cup of tea.
Recipe for Crunchies
These cookies are similar to Anzac biscuits, but are not as hard. They are very quick to make, and go down well with a cup of tea. 1 teaspoon baking soda, 1 cup white sugar, 1 tablespoon golden syrup, 2 cups rolled oats, 1 cup flaked coconut, 1 cup all-purpose flour, 0.875 cup butter
Recipe for Crunchies
These cookies are similar to Anzac biscuits, but are not as hard. They are very quick to make, and go down well with a cup of tea.
tomorrow i will make a rich and creamy cardamom custard and serve it with syrupy stewed plums and a spread of almond frangipane and maybe i'll also make some thick buttery slabs of seared salmon and braised leeks and eat it with herby lemon yogurt, but i'm not sure
There are a lot of things about Granblue than I don't like and am pretending don't exist (Draph sexual dimorphism), but one I keep getting caught up on is that this is supposed to be a 32 year old man:
Dragon blood, I know, whatever. But this is eyebags erasure. His joints snap, crackle, and pop when he squats down. To me. Siegfried's gen y ass craves 1990s Burger King chicken nugget recipe
This is a doblegat de Quaresma, which in Catalan could roughly be translated to “Lent bended [pastry]”. It’s a crunchy puff pastry made with butter, perfumed with moscatell (sweet white wine) and orange juice, and filled with jam.
This pastry is an old tradition from Mallorca (Balearic Islands), where it was traditional to eat during Lent. It has lost popularity nowadays, but it’s still made. For example, the bakery Fornet de la Soca (who posted this video on their Instagram) have recuperated the old recipe.
You know, considering the HEAVY IDW influences in earthspark and the recent leak I've received, I'm getting the feeling that earthspark Prowl will be. Quite the trip.
If we ever meet in person I am going to make you all the gluten-free goodies and you can do nothing to stop me <3
CRADLE 🥺🥺
Okayokay if we ever meet up I should take you to a Good gluten-free pizza place (there are not many good ones, but the ones that are good are good) and also bake cookies for you >:D
made a sort of shitty peanut bark with too many peanuts and not enough chocolate (the chocolate was a 100% cocoa baking bar melted with honey) so instead of eating it i broke it up and mixed it into chocolate chip cookie dough with some more of those toffee bits i made before and it's kind of amazing actually... i love when the toffee melts out onto the pan and gets all crispy again oughhhh pic for proof also btw