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#over cooked!
bluestarrob91art-blog · 4 months
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Games I beat in 2023.
I just wanted to draw something for each game I beat in 2023. In requote from my main post, I leave a comment or two on each game.
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weaselle · 2 months
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it was too much i had to make my own post
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line cook here. ACCURATE
if you don't get the hate, here's what you don't understand.
it takes up to 2 hours to close down the kitchen.
The last 60-90 minutes before closing time you do almost no cooking because the restaurant doesn't have many people in it and you've already cooked most of their diners.
So if someone walks in during, like, the last hour, the cook is in the middle of an industrial deep clean of the kitchen.
(these numbers can vary quite a bit from place to place but i have worked several restaurants with these actual times and the concept remains the same)
Say the place closes at 10. If you wait til the restaurant is already closed to start all your cleaning duties, you'll be there until at least midnight.
More than that your boss knows that on an average night you can start your clean up as soon as the last rush ends and get out of there around 10:45, even 10:15 on a slow night if you get lucky. That means there are plenty of restaurants where if you do take until midnight the manager is going to come up to you at some point that week and ask you what went wrong that night, and you'd better have an answer.
So this example restaurant closes at 10 pm. The dinner rush ends around 8:30, and shortly after that the cook is going to start getting every single dish possible over to the dishwasher because the dishwasher always gets hit hard and late, and the machine runs for 2 full minutes and only holds so many dishes, so the way that works out is if you wait an extra 30 minutes to give the dishwasher all your stuff it can mean adding like 60 minutes to the end of his shift. And you're gonna KEEP finding shit to send to the dishpit right up until you leave probably.
all these little square and rectangle containers in this cold table have to be pulled out and changed over into new containers, replaced by new full ones, or in some cases filled from larger containers in the back, which can result in even more empty containers to send to the dishwasher.
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while it's all pulled apart to do this, you have to clean up all the spilled food and sauce and juices and stuff from the joints and ledges and shelves and drip trays
Once you get your line changed over in this way, and fully stocked, anytime someone orders something that makes use of a bunch of that stuff, you have to restock and re-clean it some. It might already be covered in plastic. Some of it might already be stuck in the back to make room to take apart your cutting board counter to clean. To cook a dish isn't TOO much of a problem at this point, but you're really hoping for zero orders because you still have so much other cleaning to do.
Meanwhile the salad bar and appetizer section and server station and everybody are all doing the same thing. Even the bartenders are stocking olives and lemons and sending back whisks and stir spoons and shakers and empty 4quart storage containers that used to hold the back-up lemons and olives and things. Every section is dumping their must-be-cleaneds to the dishpit as fast as possible because early and fast is the only thing they can do to to help that dishpit not absolutely drown into overtime.
The poor dishwasher is always the last to clock out, soaking wet and exhausted.
Around this time you probably scrub the flat top, which has turned black from cooked on grease and is still about 500 degrees. Line cooks are divided in opinion on water-based or oil based cleaning methods for this, but they all involve scrubbing with (usually) a brick of pumice stone using every ounce of your strength while you try not to burn yourself
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you scrub it from fully blackened to gleaming silver and now if somebody orders something that needs the flat top to cook, you can either fuck up your cleaning job or fake it in a couple frying pans and pass that tiny fuck you down to your dishwasher (who usually understands, especially if you help them take the garbage out or clean your own floor drain later)
If there's deep fried stuff on the menu then the fryers have to be cleaned out, which includes straining the oil out into enormous and super-heavy pots full of oil so hot that if you spill on yourself then it's probably a hospital visit and if you slip and fall face first into it it'll be the last thing you ever do.
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Then you gotta scrub out the fryer. Like you gotta take the (hot) screen out and reach your arm down into the weird rounded pipes and curved areas (so hot, burn you if you brush against them hot) and scrub off whatever is down there
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Depending on your kitchen you might have to do up to four of these. Then you'll have to pour the (dangerously hot) oil back in
oh, and if you didn't dry the pipes and get ALL the water out of the trap and tank?
water reacts with hot oil in a sort of mentos and coke way that can send a tidal wave of oil past the open flame of the pilot light ...HUGE dangerous mess and/or burn down the kitchen if the oil lights up.
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Unless! If the oil has been used too hard and needs to be changed, it's time to carry those open topped super heavy pots full of will-kill-you-hot oil and dump them in the barrel outside by the dumpsters so you can put room temp fresh oil in the fryers. whew!
The clean up is not just some light wiping down that can be easily interrupted, is what i'm saying.
You might have to do some kind of walk-in duty (moving around 50lb cases of lettuce and 50lb bags of onions to get to the stacks of five gallon buckets full of salad dressings and sauces to move so you can reach the giant metal pots and bus tubs full of prep and get it all organized and make sure it's all labeled and i have to stop now i'm having flashbacks)
THE POINT IS
by 15 or however many minutes to close, the line cook is doing an intense deep clean and probably has the whole stove taken apart to detail.
For some industrial stoves this means lifting off large cast iron plates that weigh like 20 lbs each and are still quite hot. Whatever metal burners are on there, you gotta take off and clean, you can see here the lines that indicate the large thick cast iron rectangles that sit on top of the burners to allow heavy pots to rest on. Those five (each has one front burner hole and one back burner hole, see?) have to be lifted off and cleaned with soap and a wire brush usually, and then the underneath area also has to be cleaned because a lot of shit falls through the burner holes on a busy night.
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if you didn't do it when you did the flat top you have to do the grease trap (which can be like a full five minutes and is always disgusting).. You gotta clean out all the little gas jets in each burner with a wire or something so the burners all flame evenly, and sometimes you have to remove some of the natural gas piping that connects the burners to access where you have to clean.
you gotta clean out the bottom of the oven and the wire racks, and, oh gods, you gotta take down the filter vents from the hood fans above the stove.
See all the lined parts along the top of the wall?
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those are hood vents, and as they pull air up they also pull a lot of grease and they have to be taken down and cleaned, then you gotta climb up there and scrub where they go before you put them back...
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And then there's the mopping and floor drains and...
Anyway, that's what the line cook is doing when you walk in fifteen minutes before closing and order something that needs to be cooked on that stove. They are doing an entire industrial cleaning of a professional kitchen.
In some restaurants maybe one or two of these jobs will be every other night or even only twice a week, but in many, possibly most kitchens, ALL of these things happen EVERY night. You don't want to leave any food mess that might attract insects or rodents for one thing, so a really good kitchen is as close to brand new as you can get it every night.
IF YOU ABSOLUTELY HAVE TO ORDER SOMETHING ANYWAY, HERE IS WHAT TO DO
open with an apology and ask the server to go ask what the cook would prefer you to order.
Any good server will already know what the cook is hoping for and what will make their line cook go into the walk in and scream. If it's significantly less than an hour to close and they say some variant of "oh anything is fine" they are either telling the lie their boss wants them to say, or they actually do not know what their line cook wants, and you can either use human connection and a conspiratorial just-between-us tone to get them to drop the customer-is-always-right act, or get them to actually go ask the cook.
It might be as specific as "the lasagna is easiest on the kitchen" or it might be a simple guideline like "nothing that requires the flat top" or "any of the sautés are easy" but a good line cook will probably have a system for if they have to make a couple of the most popular items after they start their close, so the answer is likely to include something most people like and you should be good to order that.
but for the love of all that's holy, please only do so at great need. Leave that last 30-60 minutes to the truly desperate and the crew's duties.
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arabella-s-arts · 2 months
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Scenes/Things in Supernatural that genuinely don't make sense to me if Dean was straight:
The confession booth scene.
Sam just rolling with the fact that Dean's siren is a guy while still thinking sirens infect people through sex.
Dean being flustered by several men: Gunner Lawless, Aaron, Doctor Sexy, etc.
All the parallels between Destiel and other couples. (A big one being "last night on Earth" bc how do you do that accidentally.)
Having all the gay jokes be on Dean instead of Sam.
Paralleling Sam meeting his childhood celebrity crush with Dean meeting Gunner Lawless.
The boner Dean got when Cas cleaned up.
Dean gulping after Cas does an impression from a Western movie.
Charlie, a lesbian, calling Castiel "dreamy."
The way Mary looks at Dean and Cas when they hug.
Dean wondering why everyone assumes he's gay, while Sam not caring.
The logic that Charlie can't flirt with guys because she's only attracted to women, but then having Dean flirt with the guy for her.
Dean seeming disappointed when learning that Aaron's flirting was fake.
The amount of time Dean and Cas spend staring at each other.
Dean canonically having an orgy with Crowley.
A woman saying that she knows when someone's pining for someone else to Dean, just for us to learn that Dean was never in love with Amara.
The set design and script choices that lead to a cross in the background while Dean said "I do." to Cas after he came back to life.
Edit: To the people who say I can't use the siren as an example because the siren is supposed to be his brother, and therefore his siren being a man doesn't work. If you reread that bullet point, then you will realize that I didn't put it down as just simply Dean's siren being a man. I recognize that the siren is supposed to be his brother. It's the fact that Sam still thinks the siren infects people through sex, not knowing that it's actually through saliva when he realizes who the siren is. So when he sees that Dean's siren is a guy, he had to assume they had sex, and he does not seem surprised by this at all.
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littlefankingdom · 2 months
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Talia introduced Damian to Bruce as "their second child", and now Bruce is mentally panicking because there's another one, somewhere, when this unspoken first child is Jason.
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tinyfantasminha · 3 months
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we don't want fur on the food now do we
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justshipsandstuff · 13 days
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Post canon spoilers!
Lately I’ve really enjoyed drawing Mithrun just living life and interacting with other people
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captainkirkk · 1 year
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I want to see characters being taken care of in an explicit and worshipful way. Home-cooked meals. Hair brushed and braided by gentle hands. Little gifts just because.
I want to read about characters who are not used to kindness being bombarded by acts of service. This trope works romantically and platonically. Give me found family and acts of service - all the ways a character is wrapped up in wordless, explicit care after years of cruelty and having no idea how to handle. I need it.
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thegreendiamondart · 9 days
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"Despite everything, it's still you. Right?"
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Lamb would be utterly petrified if they saw their younger self. How are you supposed to explain that they will become the supposed last of their kind, suffer many deaths, and then become the god of death themself? Lamb wishes that they could have a moment where they could be weak and innocent again like their younger self. But, a god cannot show any weakness. After all, they chose this path...right?
Get hit early with some quick edginess after fluff >:D
I kinda got surprised by how quickly I could finish this on clipstudio. Guess it has just been a long while since I've used it (coloring is so much easier for me on it than Procreate I stg)
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marisashinx · 18 days
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Twisted Wonderland Housewardens
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your Jeremy seems like the kinda guy that, when he first sees scoop'd Michael, just goes "yooo sick dude!"
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YOU GET IT… I’M GLAD y’all get and like Jeremy,,
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“the point of kintsugi is to treat broken pieces and their repair as part of the history of an object”
David Mitchell // Hanif Abdurraqib // photo by @lakevida // @ashstfu // tiktok comment by @/muddafrigga // Miranda July // Pete Wentz // @jovialtorchlight // caption from Penny Reid [x]
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systlin · 11 months
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I went to a hippie art school in California. You would lose your mind studying the people there. Vegans? Weak. I knew honest to god freegans. Both kinds.
My Aunt Lynn once gave herself and her family intestinal parasites by dumpster diving for meat a supermarket threw out.
Nothing against freegans actually, I'm all for reducing food waste, but for the love of fuck don't do it with expired beef and pork that've been in a dumpster in 85F heat for hours
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risestarkiss · 3 months
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Rise Ramblings #537
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Smart Leo is a super villain.
You can not convince me otherwise.
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puppetmaster13u · 3 months
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Prompt 218
“Moom, there’s yellow-eyed creeps fighting ninjas outside the window again!” 
Danny sighed, taking a deep breath- in for ten, out for eight- as he set the pot he was cleaning back in the sink. Dan- currently six- came running in from the living room of the apartment, where he was watching TV. Or he should have been if not for the bullshit outside. 
He sighed again, picking up baby Ellie- currently closer to two- out of her highchair (even if she could just float out) and let his oldest drag him to the window. Sure enough, another fight was happening, with no vigilante in sight stopping it. Look, he knew most people didn’t live here, but it was still rude. 
“Jordan, remember how I told you how violence isn’t always the answer?” Danny asked sweetly, Dan’s expression shifting to a wicked grin as he opened the window. “Feel free to practice tossing some fireballs while I clean up your sister, yeah?” 
Ah, the sweet sound of surprised cursing and startled ecto-signatures. Maybe they’d be polite enough to take their spar elsewhere. 
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caycanteven · 4 months
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I needed some more nightmare gang in my life (and I will add the others later just got eepy)
Lex’s face never fucking stays the same and it’s frustrating
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deunmiu-dessie · 26 days
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sorry, was thinking about doing domestic things with fiancé!ghost, like making cookies and him messing up something in the process 💀--- cause even though ghost is good at most things, this man does not have a cooking bone in his body, maybe he can make a few simple meals but for the most part ( something you taught him btw ), he'll leave the meals and meal prep to you ( besides, he enjoys ur cooking ). so when you pull him to the kitchen and ask him to make cookies with you, he's reluctant but of course he agrees, ( he'd burn the world if you asked ) though, making cookies is a lot harder than he expected😭
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"si, the butter--- it's burning."
your fiancé, always standing so tall and imposing, is slightly hunched over the stove wearing your pink apron that you had 'forced' ( wouldn't call it that since he literally bent down so you could put it on him but... ) over his head. despite him being so focused on the task at hand, he'd ended up burning the butter rather than browning it.
"ah fuckin' hell."
he stirs it for one moment more before looking down at you, "y'sure we can't use it?" he mellows at your beaming smile, deflating as you shake your head.
"simon, baby, it's basically tar."
˖⁺‧₊˚♡˚₊‧⁺˖ (rehehehehe how simon looks most days when youre teaching him to bake.)
connected with this post!
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