#salt and pepper seal

[froggercube]

some minions

#ff14 #ffxiv #carbuncle #chocobo #moogle #mandragora #paissa #korpokkur #wee ea #serpent of ronka #sand fox #salt and pepper seal #grebuloff #sylph #namazu #fuath #shoebill #leafman #starbird #shalloweye #giant beaver #water imp #weatherproof gaelicat #im not tagging nero sorry

[windupaymeric]

new emote is cute

#ffxiv #final fantasy xiv #final fantasy 14 #ff14 #au ra #au ra raen #warrior of light #warrior of darkness #old sharlayan #salt and pepper seal #gposers #reshade #my screenshots #oc: ashe viterri #pepper the seal #pepper like: what are u doing mom #first gpose in over forever #i hyperfixated on HSR lmao

[cd2news]

Recipe for Grilled Butternut Squash This two-ingredient quick and easy side dish, which grills butternut squash in olive oil, is the easiest way to ever prepare squash.

#salt #olive oil #side dish #pepper #butter #seals #butternut squash

[onlinesaltandpeppershakermuseum]

Set # 1082

I really loved these gorgeous little seals. They are hite with gold accents which just made them look so cute to me! I also lved the detail of the pour holes being on the chest

#saltandpeppershakers #salt and pepper shakers #animals #seals

[emotionalripple]

...harharhar...

#meme #joke #seal #artic seal #pepper #salt and pepper #sneeze #sneezing #swim #swimming

[renucretesydney]

Prolonging the Life of Your Coloured Concrete Driveways Sydney in 7 Ways

Even if your coloured concrete driveways Sydney was constructed using a different material, regular and proper maintenance is essential in extending its lifespan and preventing crumbles, cracks, and potholes.

Read more: https://www.renucrete.com.au/coloured-concrete-driveways-sydney/

#coloured concrete driveways Sydney #concrete floor grinding and polishing Sydney #epoxy driveway Sydney #concrete honing #concrete grinding and sealing #salt and pepper polished concrete #burnished polished concrete

[pierog]

Hey! I have to ask because you seem like a good resource, I have never had a PIEROGI before, and want to know if you have any good recipes for them?

PIEROGI RECIPE from my babcia

ingredients: 10 medium sized potatoes 250g curd cheese, or a mix of ricotta and cream cheese 1 large onion salt and pepper sour cream, butter, & bacon to serve

and, for the dough: 4 cups white plain flour approx 1 cup of water tablespoon of olive oil (or you can buy round dumpling sheets from asian supermarket if lazy)

TO MAKE

peel, cut and boil potates until cooked

chop your onion finely and caramelise it in a bit of oil.. don't let em burn or they'll taste bitter

mash your potates and cheese. add the onion, salt and pepper, and mix very well. cover with glad wrap and set aside

in a mixing bowl add your flour and salt to taste. start adding the water or oil until you have a dough you can roll out very thinly

put a large pot full of water to boil, add one tsp of salt & a glug of cooking oil to stop the sticking

knead your dough a few times til it becomes elastic and easy to work with

lightly flour your work surface and, with a rolling pin, roll the dough as thin as possible, like 1-2mm. the thinner you can do this the yummier the final result, but work within your comfort zone, as you don't want the pierogi to split when boiling

use a glass to cut circles out of the dough

placing the circle of dough in the palm of your hand, stretch slightly and add a heaped teaspoon or more of the potato/cheese mixture. yummy!

stretch the dough around the mixture to seal into a dumpling, and place them on a floured plate

when you're ready, boil your pierogi about 5 or 6 at a time, making sure they don't stick to each other or the pan. boil til they float to the surface.

pull them out with a slotted spoon and lay them on a draining board to cool congrats! you have make delicious pierogi ruskie. you can eat them straight away, but i loooove to fry them all crispy in oil and butter... i hope this brings you so much love and dumpling

#this took ages to answer cos i was abroad but wanted to give you my best recipe ever #you can put anything in a pierog really but this is the classic mixture i grew up with #we make loads and loads of them in the months leading up to christmas #happy cooking op! thanks for the message #asked #pierogi #recipe #dumpling

[followingtheladyofthesacredflame]

“Come Home Safe” Spell Jar

Components

Small jar with cork

Black salt (protection)

Cloves (luck)

Rosemary (protection)

Black pepper (speedy work)

Paper with intentions

White candle (protection and attraction)

Brown yarn (bringing them home, comfort)

Process

Cleanse components.

Layer in salt then herbs.

Add paper with intentions.

Cork jar.

Wrap brown string around jar and add intentions with knotwork.

Seal jar with wax. Optionally burn candle down on top of it while adding energy.

Place jar near door or window lost person/pet is most likely to use/be near.

So our cat got out recently, and as we were out physically looking for her and doing all the necessary mundane steps, I made this to try and attract her home and keep her safe while she was out. I prayed to St. Anthony (patron of lost things) and St. Francis (patron of animals). I also made appeals to Cernunnos to protect her.

She came home within two days, and we managed to get her back inside, no worse for wear (our poor dog was, though - he tried to chase her and got a scratched ear for it).

#witchcraft #celtic witch #witchblr #spellwork #spell jar #come home safe spell #lost pet spell #christian witch

[najia-cooks]

فخارة العدس / Fukharat l'adas (Palestinian clay-pot lentils)

The name of this dish comes from "فَخَّار" ("fakhar"), meaning "pottery," and "عَدَس" ("'adas"), meaning "lentils." It is traditionally cooked in a قدرة ("qedra," clay pot) made from clay refined from local soil and shaped in family-owned pottery workshops. This type of pot is also used to make a lamb and rice dish of the same name commonly eaten in Gaza and Hebron. The qedra is filled with the cooking ingredients, sealed with a flour-water paste or with aluminum foil, and placed in a wood-fired oven—or buried in an earth oven—to cook for several hours, or even overnight.

This simple dish cooks red lentils with yellow onion, olive oil, and cumin to produce a smooth, earthy stew; additional olive oil and fresh lemon juice squeezed on after cooking add freshness and a tart lift, and شطة (shatta, red chili paste) is spooned in for heat.

As of 2019, the number of families producing qedra in Gaza had decreased from 40 or 50 to 3 or 4, according to workshop owner Sabri Attallah. The Israeli blockade which began in 2007 closed off foreign markets for Palestinian qedras, while cheaper, metal imports cut in on the local market. When the pots are exported to Israel, the multiple checkpoints and mandatory searches between Gaza and Israel cause many of them to break. The compression of Palestinians into small areas by Israeli government and settlers also spells problems for the qedra industry, as the smoke caused by firing pots reduces air quality for nearby residents. Many consider pottery-making to be both an integral part of Palestinian identity, and to be dying out: thus the targeting of Palestinians' economic self-determination targets cuisine and culture as well.

Today, Israeli weapons threaten Palestinian existence. Palestine Action has called for bail fund donations to aid in their storming, occupying, shutting down, and dismantling of factories and offices owned by Israeli arms manufacturer Elbit Systems.

For the lentils:

1 cup split red lentils, rinsed

1 yellow onion, chopped

3 Tbsp olive oil

1 tsp cumin seeds, toasted and ground

Salt, to taste

About 3 cups water

For the shatta (شطة):

100g (about 1 cup) fresh red chili peppers

2 tsp table salt

2 Tbsp olive oil

To serve:

Olive oil

Juice of 1/2 lemon, or to taste

Sweet peppers, radishes, spring onions, pickles, olives, leafy greens, shatta (red chili pepper paste).

Instructions:

For the shatta:

1. Wash peppers and remove stems. Use a mortar and pestle, food processor, or potato ricer to reduce peppers to a paste.

2. Add salt and stir. Add olive oil and stir. Store extra shatta in a jar in the fridge; cover with a thin layer of olive oil to avoid spoiling.

For the lentils (in the oven):

1. Coat the inside a piece of clay cookware of sufficient size, such as a Palestinian qedra or a Moroccan tanjia or tajine, with olive oil. Add the rest of the ingredients, followed by enough water to cover the lentils by at least an inch (about 3 cups). Make sure that the opening of the pot is completely covered (e.g. with a layer of aluminum foil, and then the pot's lid).

2. Place the clay pot in your oven and then heat it to 500 °F (260 °C).

3. Reduce the heat to 150 °F (65 °C) and cook for 2-3 hours, until lentils are mushy.

For the lentils (on the stovetop):

1. Heat olive oil in the base of your clay cookware, or a large pot. Add onions and cumin and fry briefly.

2. Add water and lentils and cook, stirring occasionally, for 10 minutes on medium.

3. Lower heat to low and cook for another 30 minutes, until consistency is smooth and mushy. Add water as necessary.

To serve:

Transfer lentils to individual serving bowls. Top with lemon juice and olive oil. Serve alongside shatta (which you may choose to spoon into your bowl) and fresh vegetables.

#Palestinian #lentils #red lentils #dill seeds #red chilis #lemons

[ladyastrelle]

Keep my name outta

yo f***ing mouth jar 👄🫙

How to:

🖤💋🖤💋🖤💋🖤

You need 1 small jar (like a baby food jar) or glass vial/container with cork or a top, and another larger jar you can seal it in, with room around it to add herbs.

In the small jar make a name paper with your name (full name) and any nicknames, business names etc. Then add a petition that says "For Every time you speak ill over me, my life becomes more beautiful and my wealth grows, while your life becomes more unbearable, and your wealth and health fade." Sign the petition with your full name.

Fill the small jar with those papers, lavender, basil, sage, cloves, rosemary and patchouli. Optionally, you can add small sized Quartz stones. Then seal that jar well. If the jar is corked, seal with wax.

Place it in the large jar and fill the rest of the large jar with any of the following: salt, peppercorns, chilis, chili powder, red peppers, nightshade, belladonna, pokeroot, garlic, hotfoot powder, tobacco, small rusted nails, small mirror shards, dead bugs, spider webs, cloves, poppy seeds, small sticker burrs, cat claws- once you've added what you like, top it with more salt, chili powder and your baneful herbs (you want most of the smaller vessel covered) then twist that jar top tight. Seal as you desire.

Lastly, place intent into the jar- you can do this by burning a tealight candle over it and focusing on your intended outcome, or similarly by burning a separate petition or sigil you create on top and scattering the ashes to the wind.

You may bury this jar or keep it hidden somewhere close to you as it does its task.

-Lady Astrelle xx

#witchblr #witchcraft #pagan witch #pagan #witches #witch #pagan stuff #paganism #witchy #witchy woman #witchcrafting #everyday witchcraft #wiccan spells #spell jar #pagan rituals #paganblr #grimoire #book of shadows #hedge witch

[windupaymeric]

Mandervillous Rapier

#ffxiv #final fantasy xiv #final fantasy 14 #ff14 #warrior of light #warrior of darkness #au ra #radz at han #salt and pepper seal #reshade #gposers #my screenshots #oc: ashe viterri #pepper the seal

[foodshowxyz]

Home baked calzone

Ingredients:

For the Dough:

500 grams of all-purpose flour, plus extra for dusting

1 teaspoon of salt

7 grams of instant yeast (1 sachet)

1 tablespoon of olive oil, plus extra for greasing

300 ml of warm water

For the Filling:

250 grams of ricotta cheese

100 grams of mozzarella cheese, shredded

50 grams of Parmesan cheese, grated

100 grams of cooked ham, diced

2 teaspoons of dried oregano

Salt and pepper to taste

Optional: other fillings like sautéed vegetables, cooked sausage, or pepperoni slices

For Brushing:

1 egg, beaten

A pinch of salt

Sesame or poppy seeds (optional)

For Serving:

Fresh basil or parsley, chopped

A handful of cherry tomatoes, halved

Instructions:

1. Prepare the Dough:

In a large mixing bowl, combine the flour and salt.

In a separate bowl, mix the yeast with warm water and let it sit for a few minutes.

Make a well in the center of the flour and pour in the olive oil and yeast mixture.

Gradually mix the flour into the wet ingredients until a dough begins to form.

Knead the dough on a floured surface for about 10 minutes, or until it's smooth and elastic.

Place the dough in a lightly oiled bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.

2. Prepare the Filling:

In a bowl, combine the ricotta, mozzarella, and Parmesan cheese.

Add the diced ham and oregano, then season with salt and pepper. Mix well.

3. Assemble the Calzones:

Once the dough has risen, punch it down and divide it into 4 equal pieces.

On a floured surface, roll out each piece into a circle about 20 cm in diameter.

Spread a portion of the filling on one half of each circle, leaving a margin around the edge for sealing.

Fold the dough over the filling to create a half-moon shape. Pinch and roll the edges together to seal.

Transfer the calzones to a baking sheet lined with parchment paper.

4. Prepare for Baking:

Preheat your oven to 220°C (428°F).

Brush the tops of the calzones with the beaten egg. Sprinkle with a pinch of salt and seeds if using.

With a sharp knife, make a few small slits on the top of each calzone to allow steam to escape.

5. Bake the Calzones:

Bake in the preheated oven for 15-20 minutes, or until they are golden brown and the filling is bubbly.

#italian #calone #food #delicious #food blogs #recipe #food pics #homemade #breakfast #foodshow #dinner ideas #food ideas #recipe ideas #delicious recipes #foodie #food photography #baking #cooking

[tiredwitchplant]

How to Use Herbs : Rosemary

Hwello there. We have talked about rosemary and its uses in a previous post. If you haven't read it, please click here: Rosemary

Now I shall provide some spells, tonics, recipes and etc on where you can utilize it. Let us begin :)

Author's Note: From I noticed a part is usually a teaspoon. You can add more according to your needs, but I would always start with that measurement first.

Alchemist Formula for Binding:

One part benzoin gum (Saturn, binding)

One part patchouli (Saturn,binding)

One part Solomon's seal (Saturn, protective)

One part rosemary oil (Saturn, protective)

One part frankincense oil (Sun, success)

Mental Focus Magical Tea:

I part rosemary

1/2 part spearmint

1 cup of boiling water

Mix herbs in a small jar

To brew, pour 1 cup of boiling water over 1 teaspoon of the herbal blend.

Steep for 5 - 7 minute. Strain and drink.

Spells:

Remembrance for Lost Love (Heartache Healer)

6 drops of rosemary oil

3 drops of peppermint oil

1 drop of lavender oil

White candle

Add the oil to the top of the candle, one at a time, in a clockwise direction around the wick.

LIght the candle and gaze into the flame

Visualize your fond memories of the person who left your life. As you do this say, "I thank you for the time we had together, I thank you for the love we shared, I thank you for being an important part of my life. We have parted, we move on, we remember. I wish you the best life has to offer and hope you have found happiness."

Allow the candle to burn out of its own and dispose of the remaining wax away from your home or bury it in the spot you and the past partner enjoyed together.

Broom Cleansing Spell

 Use one or any combination of the following botanicals: broom, cedar,fennel, hyssop, rosemary, sage, vervain.

Arrange the botanicals and tie them to the bottom of a branch withraffia, visualizing, charging and knotting. (Any branch may be used,however an ash branch is considered particularly powerful.)

Sprinkle with salted water or any preferred purification formula.

Sweep the area.

Disassemble the broom outside, away from the cleansed space.

 Bury the components in the ground or toss them into living waters, flowing away from you.

Ghost Keep Away Spell (Boundary Line Spell)

Place three peeled cloves of garlic in a bowl, together with one handful of sea salt and one handful of fresh rosemary leaves.

Grind and mash the ingredients together.

Sprinkle them to create a boundary, as needed.

Bad Habits Bath

Add the following to a tub filled with warm water:

Essential oil of clary sage

Essential oil of frankincense

Essential oil of lavender

Essential oil of lemongrass or May Chang

Essential oil of rosemary

Enter the bath and inhale the fragrance, and accompany with affirmations and positive visualizations.

Kitchen Witch Recipes:

Super-Quick Bonus Recipe for Gwion’s Red Onion Pickle Bliss

Fills one pint-sized jar

Prep Time: 10 minutes

Cooking Time: 20 minutes, plus 30 minutes to cool in the fridge

1 medium red onion

3 tablespoons sugar

1/2 cup water

10 black peppercorns

2/3 cup white wine vinegar,

rice vinegar, or apple cider vinegar

1/4 teaspoon red pepper flakes

1 sprig rosemary

1 clove garlic, peeled and halved

Slice the onion very thinly and place it in your clean, dry jar. Set it aside.

Add the rest of the ingredients to a medium saucepan and bring to a boil until the sugar has fully dissolved. Stir carefully so you don’t break the rosemary. The sprig is in there to add flavour, and you’ll discard it before the next step.

Let the pickling mixture (the water, vinegar, and spices) cool down for about 10 minutes. Discard the sprig of rosemary and pour the remaining

ingredients into the jar of onions. Make sure all of the onions are submerged

in the picking liquid. If you have to, use a spoon to push the onions down in the jar. Seal the jar and put it in the fridge to cool. The onions are ready to eat once they are cool, about 30 minutes.

Serve them on avocado toast, burgers, salads, or just with a fork straight out of the jar. Remember to kiss your partner or partners before eating the onions out of the jar, unless they’re into pungent kisses.

Goat for a God: Roasted Goat Leg with Grape Molasses

Great for Deities: Dionysus, Pan and Thor

Serves : 6

Prep Time: 30 minutes

Cooking Time: 2 hours and 30 minutes

1 goat leg (about 3 pounds)

1/4 cup + 1 tablespoon olive oil

2 teaspoons salt

1 teaspoon cumin

2 teaspoons black pepper

4 tablespoons grape molasses

2 cloves garlic, minced

1 teaspoon coriander

2 sprigs fresh rosemary

1 cup white wine + one glass for sipping and toasting while cooking (use mead if you're cooking this for Thor)

1 bay leaf

2 large carrots, chopped into

1" chunks

1 celery root, peeled and chopped into 1" cubes

Open the bottle of white wine or mead and take a hefty drink. (This is optional but deities do like when you drink with them but they can respect if you don't partake.)

Preheat the oven to 375° F.

Liberally season the goat leg with salt and pepper.

Rub the minced garlic all over the goat leg too. If it helps, poke a few holes in the goat leg so you can get the garlic right into the meat.

Place the rosemary sprigs and bay leaf in the bottom of a large roasting pan and put the goat leg right on top. Add the carrots and celery root around the edges. Pour the olive oil all over the goat and rub it around. Coat the carrots and celery root too.

Pour the white wine around the bottom of the roasting pan.

Loosely cover with kitchen foil and put the whole pan into the oven for 2 hours.

About an hour and forty-five minutes into the cooking process, it’s time to make the glaze.

Mix the grape molasses—which is a super-condensed syrup made of grape must—in a bowl with a tablespoon of olive oil, the coriander, and the cumin. You can substitute honey for the grape molasses if for Thor.

At the two-hour mark, pull the roasting pan out of the oven and paint the goat with the grape (or honey) and spice glaze.

Pop the goat and veggies, uncovered, back into the oven for another 20 minutes or until the internal temperature reaches at least 145° F.

When you’re ready to serve this dish, scoop the veggies into a bowl (fornow) and put the goat leg on a platter. If you have access to one, get a cedar plank and serve the goat on it.

Medical Tonics and Infusions:

Infusion- An infusion is the simplest way to prepare the more delicate aerial parts of plants, especially leaves and flowers, for use as a medicine or as a revitalizing or relaxing drink. It is made in a similar way to tea, using either a single herb or a combination of herbs, and may be drunk hot or cold.

Pot Infusion

For a cup:

1 tsp (2–3 g) dried or 2 tsp (4–6 g) fresh herb (or mixture of herbs) to a cup of water

For a pot:

20 g dried herb or 30 g fresh herb (or a mixture of different herbs) to 2 cups (500 ml) of water

Warm the pot, then add the herb.

Pour in water that has just boiled, replace the lid, and infuse for 10 minutes.

Strain some of the infusion into a cup. A teaspoon of honey may be added if desired.

Storage:

Store in a covered jug in a refrigerator or cool place for up to 24 hours.

Tonic Making

Standard Quantity:

200 g dried or 300 g fresh herb chopped into small pieces to 1 quart (1 liter) alcohol—vodka of 35–40% alcohol is ideal, although rum hides the taste of bitter or unpalatable herbs

Standard Dosage:

Take 1 tsp (5 ml) 2 –3 times a day diluted in 1 tbsp plus 1 tsp (25 ml) of water or fruit juice.

Place the herb in a large, clean glass jar and pour on the alcohol, ensuring that the herb is covered. Close and label the jar.

Shake well for 1–2 minutes and store in a cool dark place for 10–14 days, shaking the jar every 1–2 days.

Set up the wine press, placing a muslin or nylon mesh bag securely inside. Pour in the mixture and collect the liquid in the jug.

Slowly close the wine press, extracting the remaining liquid from the herbs until no more drips appear. Discard the leftover herbs.

Pour the tincture into clean, dark glass bottles using a funnel. When full, stopper with a cork or screw top and label the bottles.

Storage:

Store in sterilized, dark glass bottles in a cool dark place for up to 2 years. An amber glass jar is the best option.

Sorry this post is so long @_@ But please enjoy and use wisely. Bye byes~

Sources

#witchcraft #witchblr #green witch #medicinal herbs #herbalist #alchemist #plants and herbs #witch community #paganblr #occulltism #nature #spells #spell work #witch tips #magick #spellcasting #tonics #teas #rosemary #witchcraft 101 #kitchen witch #recipes #spirituality #spiritualism #baby witch #witches of tumblr #witchcraft resources #witch blog #beginner witch

[lmaonade]

if u ever need a bunch of egg salad fast. boil however many eggs, i like 8-9 mins for egg salad. flash them in an ice bath so they're easy to peel and stop cooking, let that sit for like. idk 3-4 minutes is fine. take a big ziplock bag, throw those dudes in there........ plop some mayo (kewpie is awesome here due to the richness of the egg yolks), salt, pepper, green onion if you have it, whatever other seasoning you like, into the bag. let the air out best you can, seal that shit, and just start massaging it with your hands until ur bored. this will give you an awesome egg salad with varying sizes of chunks of egg white, chunks of yolk, while incorporating the softer bits of the yolk into almost a sauce that mixes with the mayo and coats everything. then u eat that shit

[cookierunauprompts]

there is an au that's been stuck in my head for a while where all the beasts get reincarnated as gingerbrave and gang, but only strawberry/eternal sugar is aware, but she reformed for the sake of having a peaceful second life with her friends. I imagine Warden!reader is like "the seal has been quiet for too long..." and IMMEDIATELY knows as soon as gingerbrave and gang appear.

Shadow milk = custard cookie III

Silent salt = gingerbrave

Mystic flour = wizard cookie

Burning spice = Chilli pepper cookie (the most obvious one)

Eternal sugar = strawberry cookie

Oooh! This is a very interesting au!

personally, my take on it would be that the beasts are half-reincarnated due to the fact that, well, they're still sealed. If they'd gotten fully reincarnated the seal would be empty(technically) and destroy itself. though even with the half reincarnation I'd say that eternal sugar is the only 'full' reincarnation.

As for the other beasts(or, what remains of them) they're understandably rather... pissed that they're technically quarters of cookies, Shadow Milk especially. Though Eternal Sugar has been silent on this matter, she's been sleeping a lot lately, hasn't she?

Of course, nobody really realizes she's gone until a long time later.

I also think that Warden!Reader finding the reincarnates would be incredibly funny. They're probably like " Oh, this is why they're so pissed- That's fucking eternal sugar." in a sense at the very least.

#not a prompt #cookie run #cookie run kingdom #crk #cookie run au #cr kingdom #shadow milk cookie #beast yeast #eternal sugar cookie #mystic flour cookie #burning spice cookie #silent salt cookie #strawberry cookie #wizard cookie #gingerbrave #chilli pepper cookie #custard cookie the third

[enchanting-jewel]

New Years Spell Jar

Manifest everything you want for the New Year!

Gather all of your ingredients. You'll need an empty jar & an incense. I prefer Sandalwood for protection.

A white candle to represent purity and protection.

A coin to bring you luck and prosperity.

You can write wishes/intentions on a piece of paper or bay leaves. If it's multiple, burn them first in your cauldron then add the ashes to the jar.

Cinnamon to draw in money and protection.

Depending on your intention, add salt. White is for purity and protection. Pink is for protection and relationships. Black is to banish negativity and protection.

Black pepper is for banishing negativity and protection from evil.

Basil is used for love, money, and protection. It will help you move forward in a positive manner despite perilous danger.

Rosemary can be used for good health, improve memory, and love/lust.

And lastly, lavender. Lavenders magical uses include love, protection, healing, sleep and peace.

Cleanse yourself and utensils. Don't forget the jar too. Use the incense smoke. Layer your ingredients into the jar thinking of and speaking your intention for each one out loud and imagining it as if it has already happened.

When you're done, put the top on and seal with the white candle wax. You can add twine and a charm to represent what you'd like for your new year.

I like to say a chant or prayer while I do this. A good one for this would be:

Blessed tidings of good cheer

as we see the end of another year

may the new year bring me joy

may the new year bring me hope

may the new year bring me peace

may the new year bring good health

and maybe a little wealth

with love and light ever after

please don't forget the laughter

with harm to none nor return unto me

as i will it so shall it be.

It all depends on your intention.

Here are a few other things you can add to your new years jar:

Egg shells - strength, rose - happiness, all spice - energy, mint - safety, thyme - courage, lemon balm - friendship, holly - protection, vervain - health, coves - luck and sage - cleansing. You can add anything that pertains to your intention/wishes.

Good luck witches and happy new year to all!

#witchy #witchcraft #witch #witchblr #magick #spellcraft #witchy aesthetic #crystal witch #eclectic witch #witchy tips #new year #happy new year #new year spell #spells #spell #spell casting #spell jar #book of shadows