Pre to post-wedding, this is a guide to help you survive a Bengali wedding – be it as the one getting married, an attendee, a clueless relative, bridesmaid or best man!
Pre to post-wedding, this is a guide to help you survive a Bengali wedding – be it as the one getting married, an attendee, a clueless relative, bridesmaid or best man!
An apple chutney flavoured with butter and star anise is perfect as a dip, a spread and an ideal addition to your grazing plate for parties. Click for the recipe on From The Corner Table
Once upon a rainy walk through Iron Acton, a village, parish and the home of a grand manor that has a lush garden that will open to the public sometime end of this month - so if you are out and about, do drive over for a stroll.
And yes, I know I look like I am floating in that jacket - it was the 'testing' day!
Popping in to share the joy of Maggi Masala Macaroni, that spicy, joy-on-the-plate food that's a hodgepodge of taste, comfort and good ol’ masala that gives life and mood a boost on ‘those’ days. I’m sure a lot of you are heaving that ‘been there done that’ sigh so feel free to move on; the recipe below is for those who wouldn’t mind doing a save + share of a recipe that might just be helpful in the future. So here goes… Ingredients (makes enough for 2-3) · 1¼ cup of elbow pasta/macaroni · 8-10 cloves of ginger · 1 large onion · 2 cups chopped veggies of choice · 2-3 sachets of Maggi Masala e Magic · Butter/oil Method · Cook 1 ¼ cup of elbow pasta aka macaroni as per cooking instructions on the packet. Don’t forget that ‘al dente’ bit please! · Do NOT throw away the pasta water when draining it. We’ll use it later when putting together the Masala Macaroni. · Multitask…while the macaroni is jumping and twirling and bobbling in the water, chop the onion and mince the garlic cloves. · Heat oil in a pan, throw in the onion and garlic and sauté till the onion is translucent. · I prefer using oil but hey, feel free to add a dollop of butter. · Hopefully you’ve done the vegetable prepping/chopping bit by now so throw that into the onion-wala pot and sauté for a few minutes (just FYI, I used capsicum, stringy carrots, some corn) · Add the Maggi Masala e Magic to the vegetables, a dash of water (pasta water works), mix, cover and cook for a few minutes (till the vegetables are cooked or till your patience holds – whichever comes first). · Then dump in the pasta into the vegetables, 1/4th cup of water, mix well, cover and simmer for a few minutes. · Do a taste check – remember to go easy with the Maggi Masala e Magic coz both this and the pasta water will have salt and we don’t want to have to enter the ‘let’s fix things zone’ because we know how that goes! · Taste check done, plop in your favourite plate/bowl, garnish with some coriander, grab that spoon and tuck in. #macaroni #elbowpasta #pastarecipe #maggi #amateurcooks #cookingathome #vegetarianmeal #veganrecipe #easyrecipes #food #indianbloggers #ahmedabad #fromthecornertable #traveltuckintalk https://www.instagram.com/p/CqHuNaTP-gT/?igshid=NGJjMDIxMWI=
During the recent trip to Nagaland (we'll come to stories about that epic trip soon), A and I picked up a few books written by local authors, and ‘Out of the Woods’ by Neikehienuo Mepfhu-o was one among them. One of the key reasons to pick up the book was the book blurb - there was no tiptoeing around the subject, no promises of happy endings and salvations, no hiding the fact that this could be (and is) a painful read. The book - as is the case with most - has its strong points and a few follies. But it gets a yes from me for the sheer guts it takes to write a book about mental health. Check out the review on the blog; link in bio. #bookstagram #books #ilovebooks #bookstagrammer #bookstagram #bookblogger #bookreview #bookrecommendations #bookgram #didyoureadtoday #outofthewoods #southasianwriters #indianwriters #indianwritinginenglish #nagaland #nagalandwriters #fromthecornertable https://www.instagram.com/p/CqE7ehRP2YJ/?igshid=NGJjMDIxMWI=
Published 2022 | Fiction
A boy caught between the real and an ‘alternate reality’, ‘Out of the Woods’ by Neikehienuo Mepfhu-o takes a look at the struggles that mental health illnesses bring with them – for the person and their immediate family members.
During a recent trip to Nagaland, I decided to pick up a book or two written by local authors, and ‘Out of the Woods’ by Neikehienuo Mepfhu-o…
A one-pot soup meal made with leftovers and greens, this is great for a working day dinner or when you’ve got surprise guests
Part two of the Lettuce Series as I’ve dubbed it was about throwing things into a large pot to put together a soup – the kind that makes life a whole lot better (read: bearable) when your home has been invaded by painters and you are sneezing your head off courtesy…
Lettuce Sourdough-wich... Remember those days when the parents used to come up with innovative ways to make you eat the dreaded greens? There's a role reversal situation on that front at home here, where I have to find ways to make the parents eat 'foreign' vegetables, namely non-Indian veggies or those they haven't grown up with aka lettuce, broccoli, zucchini, etc. I get the reluctance, I do. But as I tell them, “You got to eat your greens.” #payback With lettuce, I started with the tried and tested salad route which worked well for my father. Not for maa... until this Lettuce Sourdough-wich happened. 'Tis a pan grilled sandwich, that's hearty, tasty and that golden crunch when you bite in… mmmmm. Check out the recipe on the blog and let me know if you try it. Or better still, if there's a version you make and is a must try! Save. Share. Eat. #sourdoughsandwich #sourdoughwich #lettuce #lettucesandwich #greenfood #greensandwich #eatingthegreens #tomato #tomatoes #fetacheese #smokedcheddar #breakfastrecipes #breakfastidea #eatthegreens #foodaholicsinahmedabad #brownkitchen #homecook #fromthecornertable #RBcooks https://www.instagram.com/p/Co3k_obPyE5/?igshid=NGJjMDIxMWI=