Ester Tuva - CheezIt Angel, 2024 - Oil on handwoven canvas
689 notes
·
View notes
The tags on my last post got me thinking...
(If you wouldn't try them because you're vegetarian it doesn't count)
Everyone who is from another country commenting on that post are saying that they're very happy they tried them because they liked them. But I think some people wouldn't dare to because of cultural shock. I would also be curious, if you would like to share in the tags, to know where you're from.
Update: I thought this didn't need to be said, but of course they're cooked and seasoned. There's many different recipes in each culture. If someone asks you if you'd eat chicken or rice, you wouldn't assume that they'd be raw, so why assume ours would?
816 notes
·
View notes
Suzanne Saroff’s Playful Bubblegum Photos Capture Delicate Forms on the Brink of Bursting
425 notes
·
View notes
If anyone wanted the recipes from today's entry:
Paprika Hendl
Mamaliga
Impletata
403 notes
·
View notes
5 ingredient breakfast pizza with pesto and bacon
294 notes
·
View notes
I was in a grocery store that sold everything from food to freaking time machines.
358 notes
·
View notes