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diaryofagoblinbitch · 6 years

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#starbucks #foodpics #foodporb #foodporn #closing #end of the day #food

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imacatticorn · 6 years

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#brunch #foodgasm #foodblogger #foodporb #foodlover #loveit #bagel #bagelsandwich #coffee meets bagel #juice #orange juice #pancakes #nutella

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beancrossing · 6 years

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#sushi #yummy #food #delicious #foodstagram #foodgasm #foodporb #mine

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pjskitchen · 6 years

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Pressure Cooker Chicken Biriyani!! This is my all time favorite and easiest way of making biriyani.. whenever mom asks me to make something for lunch or dinner, I would close my eyes and choose pressure cooker 🐔 biriyani every single time she asks me to cook.. it is one of my easiest option.. and this is how I make it in pressure cooker. Here’s my recipe;

Ingredients:

For Marination: 🐔 -500g Curd - 1/3 cup Turmeric powder-1tsp Chillie powder- 2 tsp Ggg paste- 1tbs 🍋 few drops Oil- 1 tbs

For Biriyani: Basmati 🍚 2 cups Whole spices * Cinnamon - 1 inch 2 sticks * Cloves-5 nos. * Kapok buds 5 nos. * Cardamom-3 (crushed) * Mace - 2 * Black stone flower -¼ cup * Bay leaves-3 * ⭐ Anise- 2 * Shahi jeera -1 tsp Green chilies- 10 Onions slices -400g Ginger garlic paste 1.5 tbs Tomatoes - 400g Dry powders * Red chillie powder- 2 tsp * Kashmiri red chillie powder-1 Tsp * Turmeric powder- 1 tsp * Salt 🍋-few drops Curd - 1 tbs Mint leaves - ✋ full

Method:

Step 1: Marinate the 🐔: *Marinate the 🐔 with curd, turmeric powder, chillie powder, Ginger Garlic paste, lime juice, oil and salt. *Mix well and leave it overnight

Step 2: *Soak 2 cup of biriyani basmati 🍚 in 🚰 when u start prepping for Biriyani. *Bring the marinated 🐔 to room temperature before we cook.

Step 3: *Pressure cook the mutton for about 5 to 6 whistles. (Depends on the pressure cookers) and let it depressurize naturally. *separate the 🐔 stock and the meat.

Step 4: *In a handi add some 🍚 bran oil and all the whole spices..

Step 5: *Add green chilles and onions and sauté well untill its translucent. *Add ginger garlic paste and you get tht nice aroma add in the tomatoes and sauté untill it’s mushy *Add in all the dry powders

Step 6: *Add the mint leaves *curd and lime juice and sauté for some time untill the masala is ready.

Step 7: *Add the cooked 🐔 pieces and cook for 3 mints. *Add the soaked basmati 🍚 and stir gently. *Add 3 cups 🚰 for 2 cups of Basmati 🍚 ( 1 cup Basmati 🍚 = 1.5 cup 🚰) *Add 2 cups of 🐔 stock we already have + 1 cup 🚰 and cover the handi and pressure cook it for about 2 whistles. *Switch off the stove and let it depressurize naturally. And start the timer for 12 mints.

Step 8: *Transfer the biriyani to a bigger container and add finish it off with a tbs of ghee and mint leaves and stir gently.

Step:9 *let the biriyani sit for one more hour so tht the biriyani develops more taste .. ( optional)

#indianfood #biriyani #chickenbiriyani #chennai #foodphotooftheday #foodphotography #foodgasm #foodstagram #foodpics #foodportrait #foodporb

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ocfooddiva · 6 years

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