10/4/23 ~ One of my classes I’m taking this semester that I haven’t mentioned is Horticulture Pest Control. I know, I know… I want to do sustainable gardening. That’s what I was thinking when I found out I had to take this class for my program.
And what’s funny is, if I pass my license exam, I’ll be a certified pest control person 😆
I’m learning the pros and cons to pest control and it’s actually very interesting. How to culturally do it before it even becomes a problem and then taking chemical actions if it is a problem. But it is very interesting learning both sustainable and non-sustainable sides of pest control. And how we actually add a bunch of our unwanted pest in our yard by doing certain things we think help our yard.
Maybe I’ll get into that sometime, I don’t know 😆 Would any of you be interested in things of that nature? Or nah?!😂
Anywayyyy —
I am being sustainable, and that’s what I’ve always done and always wanted in my garden. So I’m going to stick to my guns & continue to treat my yard/plants with organic, botanical and/or biological practices 👩🏻🌾
I’m learning about biological & botanical pesticides, fungicides & herbicides. So far in the garden - I’ve handpicked all my problems, used neem oil & diatomaceous earth. Since I’m educating myself, I may invest and try out some new biological products for my garden for the next year. 😇 It’s all about learning & testing things out yourself, folks!
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Local Gardeners
At its core, eco-friendly gardening focuses on cultivating plants that minimise environmental harm and maximise conservation efforts. This involves adopting sustainable practices such as composting, mulching, and water conservation techniques. By working in harmony with nature rather than against it, eco-friendly gardeners aim to create healthy, vibrant ecosystems that thrive without relying on synthetic chemicals or excessive resources. You can get more info at Local Gardeners.
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白龍園・京都 // Hakuryu-en, Kyoto
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L’oeil d’Aramon designed by garden designer Pascal Cribier
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