Symptoms of Eating Disorders
The notion that all eating disorders show up in people's weight is wrong. The fact is people of any size and shape can have eating disorders. Since eating disorders are difficult to find out, they remain hidden and can get worse over time. If you or your loved one are suffering from an eating disorder, the following symptoms can occur.
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Electrolytes and why they're important especially when water f4st!ng:
Electrolytes are electrically charged minerals, such as sodium, potassium, calcium, magnesium, chloride, bicarbonate, and phosphate. They are involved in various physiological processes.
During a water f4st, the body can lose electrolytes through various means, such as urine, sweat, and even through breathing.
Without sufficient intake of electrolytes, the body may experience imbalances that can lead to various health issues including:
muscle cramps, dizziness, weakness, irregular heartbeats, and in severe cases, even life-threatening conditions such as de4th.
Here's a breakdown of each electrolyte and its role in the body:
Sodium (Na+):
Role: Sodium is the primary extracellular cation (positively charged ion) and plays a vital role in maintaining fluid balance and blood pressure. It is essential for nerve impulse transmission and muscle function.
Source: Commonly found in table salt (sodium chloride) and many processed foods.
Potassium (K+):
Role: Potassium is the primary intracellular cation. It helps regulate fluid balance, nerve impulses, muscle contractions (including the heart), and maintains proper cellular function.
Source: Found in various fruits and vegetables, such as bananas, oranges, potatoes, and spinach.
Calcium (Ca2+):
Role: Calcium is essential for maintaining strong bones and teeth. It also plays a key role in muscle contractions, nerve transmission, blood clotting, and cell signaling.
Source: Dairy products, leafy greens, nuts, and fortified non-dairy milk.
Magnesium (Mg2+):
Role: Magnesium is involved in hundreds of enzymatic reactions in the body, including energy production, protein synthesis, muscle and nerve function, and maintaining healthy bones.
Source: Found in nuts, seeds, whole grains, leafy greens, and legumes.
Chloride (Cl-):
Role: Chloride is the major extracellular anion (negatively charged ion) and works closely with sodium to help maintain fluid balance and osmotic pressure in cells.
Source: Commonly found in table salt (sodium chloride) and many processed foods.
Bicarbonate (HCO3-):
Role: Bicarbonate is involved in regulating the body's acid-base balance (pH level) and is a crucial component of the bicarbonate buffering system.
Source: The body produces bicarbonate as part of normal metabolic processes.
Phosphate (HPO42-):
Role: Phosphate is essential for bone and teeth mineralization, energy production (adenosine triphosphate, ATP), and serves as a component of DNA and RNA.
Source: Found in various foods, including meat, dairy products, nuts, and whole grains.
To prevent these complications and support the body during a water f4st, it is crucial to supplement with electrolytes.
Many people who practice prolonged water f4st!ng or intermittent f4st!ng find it helpful to take electrolyte supplements or consume electrolyte-rich drinks to ensure they maintain proper mineral balance throughout the f4!sting period. However, it is essential to consult with a healthcare professional before starting any regimen or supplement routine, as individual needs may vary.
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I've got a headcanon of jamie having problems with food, not an eating disorder, but some kind of issues. Between his autistic coding (flappy hands et al) and the food behaviours which can come with that, and his growing up poor (council estate) and the strict nutrition plan he's on for football, I just see him as having a limited diet and some issues around trying new foods.
I can definitely see that! Like when he's little, Georgie finds a handful of foods that a) Jamie can eat b) she can afford and c) he can prepare on his own if necessary, and then just never really has the time or money to try expanding beyond that since she likely wouldn't be able to afford to replace anything Jamie hadn't tried before if it turned out he couldn't eat it.
So his first consistent encounter with new foods would probably be from school lunches — I don't really know how the football academy system works, but I assume the meals they eat on campus/at training are based around some kind of meal plan guidelines — and staying over or living with his dad. James seems like he would both have very strong opinions about what Jamie should and shouldn't be eating for football (likely without any scientific basis) and be a "suck it up and eat it anyway" type of parent when it comes to sensory issues, which is obviously a pretty terrible combination.
I could see pre-teen/teenage Jamie developing a relationship with food where stuff on his meal plan falls into the narrow category of both providing the necessary nutrients for football and not triggering his sensory issues, while anything outside of that is automatically unappealing because he's never really had the experience of being able to try a bit of something, find that he hates it, and not have to finish eating it anyway. Which could also contribute to his difficulty eating during his 3x11 depression spiral, as the prospect of seeing his dad again might bring up some of those negative associations with food and (at least for me) stress tends to worsen sensory issues.
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Summary: Unmasking Autism by Devon Price has a lot of good insights, but in my opinion could use more nuance about the harms experienced by early diagnosed autistics and autistics who can't mask.
I've been listening to the audiobook of Unmasking Autism by Devon Price. There's a lot of really good information in it and a lot that's really relatable as a late diagnosed, trans, fairly high masking autistic and I have a few criticisms of it:
It seems that Dr. Price falls into the common "grass is greener" pitfall. The book is focused on the harms of masking and the way that oppression forces many marginalized people to mask. It also discusses the way that this causes many marginalized people to not be recognized as autistic, which robs us of a valuable tool for understanding ourselves and our struggles. I felt that the way these very really harms were discussed sometimes minimized the also very real harms that come with being diagnosed as autistic as a child, especially for marginalized people. These discussions also didn't acknowledge the fact that some autistics cannot mask and experience specific harms because of that.
Similarly, I felt there were some missed chances to emphasize the internalized ableism component of the urge to distance ourselves from the label autism. This was framed in a discussion about how certain stereotypes about autism can make it more difficult to recognize and identify with autism within ourselves, but many of those stereotypes, like "the nonverbal toddler in bulky noise cancelling headphones at the grocery store, do represent some very real autistics who are also valuable human beings. This was addressed some later in the book than when this criticism first arose for me, but I think it's something that should have been more emphasized throughout. Similarly, there could have been more emphasis that people who do fit certain other labels also deserve to be treated better when when discussing the stigma that comes with some misdiagnoses autistic people commonly receive, such as personality disorders.
At least as far as I've gotten, there's a fair amount of discussion of eating disorders among autistic people, but this discussion has been strictly about restrictive eating disorders and primarily anorexia. It's fine to focus on that, but if you claim to be discussing eating disorders generally you also need to talk about bingeing. ARFID should also be included, especially if you're talking about autistics!
There's a lot of discussion about maladaptive drug use and substance use disorders among autistic people, but so far I feel there's been a lack of recognition that drug use can be adaptive as well.
So far, I think I would overall recommend the book. However, I do also worry about what people reading it without also having heard the perspectives of high support needs and/or low masking autistics may take away from it. Similarly, I also think people reading it should be sure to seek out the perspectives of people who do identify with BPD, NPD, schizophrenia, and other highly stigmatized disorders that autistic people are sometimes labelled with.
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idk if anyone else does this but i love this thing i do that i'm now calling "autistic food math" where i take the childhood trick of eating the vegetables first to get them out of the way to its logical extreme, wherein i calculate the exact order to eat what's on my plate in order to return maximum sensory enjoyment and minimize sensory overload
example: i ordered sushi, which is one of my favorite foods, and i love opening the container and counting up how many i have of each roll so i can make a plan for the order i'll use to alternate them, and i need to take into account what's in each roll and what it's topped with to make sure i don't have too many similar flavors next to each other, or if one is spicier than others it can't go last or the spice will linger too long and it'll hurt, and usually i'll do it in order from least favorite to most favorite (even though i love all of them or i wouldn't have ordered them lmao) so my last bite is always the best one
this power can also be used for evil when i'm in a pattern of disordered eating, but at its best it's like beta testing the meal before i actually eat it sbsjskakssk
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The ed/food based OCD thoughts have been relentless today. It's just getting worse and worse day by day. I think I probably spent at least 6 hours today unable to escape horrible food research and food-thought spirals, completely trapped in my brain panicking and obsessing. I just started the prozac and it's supposed to help with the OCD but idk how I'll be able to measure if it's doing anything when my OCD has become triggered more severely than it has been in ages lol. But that's a problem for future me as I'm not even up to a therapeutic dose yet. Anyway, the food stuff is just...it's just horrible, it's so awful right now. I wish my therapist wasn't away, I'm able to do a lot of stuff on my own but I've never had success dealing with this type of food based obsessional thinking without her help. At least deciding to make this post cut off the horrible spiral I've been in for the last hour. Maybe now I can transition to reading fanfiction or something instead of going back to looking at vegan recipes.
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