#with all my years

[liquidstar]

If my mom sees a significant amount of blood she gets lightheaded, and has fainted on some occasions. Once it happened when we were kids, I wasn't there to witness it but I heard the story from my dad. Basically my brothers, around 7 or 8 at the time, were playing outside while my mom was making their lunch, and she accidentally cut her finger. It wasn't anything serious, but it drew a fair bit of blood and she passed out. My dad saw this and rushed over, but he didn't really know what to do so he just sort of started slapping her to wake her up (not recommended, but he had no idea and panicked)

At that exact moment my brothers both came in from playing, and all they saw was our mom unconscious on the floor and our dad slapping her. So, like, without even saying a word to each other they both just INSTANTLY start whaling on him, like, full blown attack mode to defend our mom. Which obviously didn't help the situation, but she did wake up and everything was fine.

Now our dad says that he's actually really glad they attacked him over what they thought was going on, because it means he raised good boys. And I still think that's true, they're very good boys.

#i think about this story sometimes like yeah I'm proud of them for that too actually. good job baby brothers #they're not babies anymore of course they're turning 20 next year which is crazy #but they're still the type of people who'd do something if they saw something of this sort happen for sure #respectful of women and everyone else too. they're good guys #I'm glad I ended up with them living in my house against my will for like 14 years #anyway i have no idea where i was for all this but my best guess is probably a friends house given the time period #i was always at my besties house lol #i hope she's doing well too actually. haven't spoken in forever... #bestie from greek elementary school... if you're out there... let's get muffins and fanta at the bakery across the street again someday 💜☮️

[eosofspades]

i didn't have "i'm broken" teenage asexual angst i had "i'm literally being the only reasonable one about this concept and the rest of you are behaving like fucking freaks" perception issues

#oh the experience of being 13 years old and seeing all my friends talking about wanting to have sex and obsessing over it #and being like 'we are all literally WAY too young to be having sex what the actual fuck are you talking about #why are you even considering it when we have much more important things to worry about. like how much middle school sucks' #you know what though. i still stand by this. that was an entirely reasonable thought to have and i WAS being normal about it #anyway #mine #asexuality

[retquits]

1.6 is coming—see you march 19th!!! 🥹🌱

#stardew valley #can you imagine pouring blood sweat & tears into a game #releasing it for like $15 #and then working for 8 more years to add more content without asking for a cent more #for what could have easily been several dlc packs #i love you stardew valley i love you concernedape i love you indie games thank you for being my home all these years #EDIT: added image ID in the alt!!

[weaselle]

it was too much i had to make my own post

line cook here. ACCURATE

if you don't get the hate, here's what you don't understand.

it takes up to 2 hours to close down the kitchen.

The last 60-90 minutes before closing time you do almost no cooking because the restaurant doesn't have many people in it and you've already cooked most of their diners.

So if someone walks in during, like, the last hour, the cook is in the middle of an industrial deep clean of the kitchen.

(these numbers can vary quite a bit from place to place but i have worked several restaurants with these actual times and the concept remains the same)

Say the place closes at 10. If you wait til the restaurant is already closed to start all your cleaning duties, you'll be there until at least midnight.

More than that your boss knows that on an average night you can start your clean up as soon as the last rush ends and get out of there around 10:45, even 10:15 on a slow night if you get lucky. That means there are plenty of restaurants where if you do take until midnight the manager is going to come up to you at some point that week and ask you what went wrong that night, and you'd better have an answer.

So this example restaurant closes at 10 pm. The dinner rush ends around 8:30, and shortly after that the cook is going to start getting every single dish possible over to the dishwasher because the dishwasher always gets hit hard and late, and the machine runs for 2 full minutes and only holds so many dishes, so the way that works out is if you wait an extra 30 minutes to give the dishwasher all your stuff it can mean adding like 60 minutes to the end of his shift. And you're gonna KEEP finding shit to send to the dishpit right up until you leave probably.

all these little square and rectangle containers in this cold table have to be pulled out and changed over into new containers, replaced by new full ones, or in some cases filled from larger containers in the back, which can result in even more empty containers to send to the dishwasher.

while it's all pulled apart to do this, you have to clean up all the spilled food and sauce and juices and stuff from the joints and ledges and shelves and drip trays

Once you get your line changed over in this way, and fully stocked, anytime someone orders something that makes use of a bunch of that stuff, you have to restock and re-clean it some. It might already be covered in plastic. Some of it might already be stuck in the back to make room to take apart your cutting board counter to clean. To cook a dish isn't TOO much of a problem at this point, but you're really hoping for zero orders because you still have so much other cleaning to do.

Meanwhile the salad bar and appetizer section and server station and everybody are all doing the same thing. Even the bartenders are stocking olives and lemons and sending back whisks and stir spoons and shakers and empty 4quart storage containers that used to hold the back-up lemons and olives and things. Every section is dumping their must-be-cleaneds to the dishpit as fast as possible because early and fast is the only thing they can do to to help that dishpit not absolutely drown into overtime.

The poor dishwasher is always the last to clock out, soaking wet and exhausted.

Around this time you probably scrub the flat top, which has turned black from cooked on grease and is still about 500 degrees. Line cooks are divided in opinion on water-based or oil based cleaning methods for this, but they all involve scrubbing with (usually) a brick of pumice stone using every ounce of your strength while you try not to burn yourself

you scrub it from fully blackened to gleaming silver and now if somebody orders something that needs the flat top to cook, you can either fuck up your cleaning job or fake it in a couple frying pans and pass that tiny fuck you down to your dishwasher (who usually understands, especially if you help them take the garbage out or clean your own floor drain later)

If there's deep fried stuff on the menu then the fryers have to be cleaned out, which includes straining the oil out into enormous and super-heavy pots full of oil so hot that if you spill on yourself then it's probably a hospital visit and if you slip and fall face first into it it'll be the last thing you ever do.

Then you gotta scrub out the fryer. Like you gotta take the (hot) screen out and reach your arm down into the weird rounded pipes and curved areas (so hot, burn you if you brush against them hot) and scrub off whatever is down there

Depending on your kitchen you might have to do up to four of these. Then you'll have to pour the (dangerously hot) oil back in

oh, and if you didn't dry the pipes and get ALL the water out of the trap and tank?

water reacts with hot oil in a sort of mentos and coke way that can send a tidal wave of oil past the open flame of the pilot light ...HUGE dangerous mess and/or burn down the kitchen if the oil lights up.

Unless! If the oil has been used too hard and needs to be changed, it's time to carry those open topped super heavy pots full of will-kill-you-hot oil and dump them in the barrel outside by the dumpsters so you can put room temp fresh oil in the fryers. whew!

The clean up is not just some light wiping down that can be easily interrupted, is what i'm saying.

You might have to do some kind of walk-in duty (moving around 50lb cases of lettuce and 50lb bags of onions to get to the stacks of five gallon buckets full of salad dressings and sauces to move so you can reach the giant metal pots and bus tubs full of prep and get it all organized and make sure it's all labeled and i have to stop now i'm having flashbacks)

THE POINT IS

by 15 or however many minutes to close, the line cook is doing an intense deep clean and probably has the whole stove taken apart to detail.

For some industrial stoves this means lifting off large cast iron plates that weigh like 20 lbs each and are still quite hot. Whatever metal burners are on there, you gotta take off and clean, you can see here the lines that indicate the large thick cast iron rectangles that sit on top of the burners to allow heavy pots to rest on. Those five (each has one front burner hole and one back burner hole, see?) have to be lifted off and cleaned with soap and a wire brush usually, and then the underneath area also has to be cleaned because a lot of shit falls through the burner holes on a busy night.

if you didn't do it when you did the flat top you have to do the grease trap (which can be like a full five minutes and is always disgusting).. You gotta clean out all the little gas jets in each burner with a wire or something so the burners all flame evenly, and sometimes you have to remove some of the natural gas piping that connects the burners to access where you have to clean.

you gotta clean out the bottom of the oven and the wire racks, and, oh gods, you gotta take down the filter vents from the hood fans above the stove.

See all the lined parts along the top of the wall?

those are hood vents, and as they pull air up they also pull a lot of grease and they have to be taken down and cleaned, then you gotta climb up there and scrub where they go before you put them back...

And then there's the mopping and floor drains and...

Anyway, that's what the line cook is doing when you walk in fifteen minutes before closing and order something that needs to be cooked on that stove. They are doing an entire industrial cleaning of a professional kitchen.

In some restaurants maybe one or two of these jobs will be every other night or even only twice a week, but in many, possibly most kitchens, ALL of these things happen EVERY night. You don't want to leave any food mess that might attract insects or rodents for one thing, so a really good kitchen is as close to brand new as you can get it every night.

IF YOU ABSOLUTELY HAVE TO ORDER SOMETHING ANYWAY, HERE IS WHAT TO DO

open with an apology and ask the server to go ask what the cook would prefer you to order.

Any good server will already know what the cook is hoping for and what will make their line cook go into the walk in and scream. If it's significantly less than an hour to close and they say some variant of "oh anything is fine" they are either telling the lie their boss wants them to say, or they actually do not know what their line cook wants, and you can either use human connection and a conspiratorial just-between-us tone to get them to drop the customer-is-always-right act, or get them to actually go ask the cook.

It might be as specific as "the lasagna is easiest on the kitchen" or it might be a simple guideline like "nothing that requires the flat top" or "any of the sautés are easy" but a good line cook will probably have a system for if they have to make a couple of the most popular items after they start their close, so the answer is likely to include something most people like and you should be good to order that.

but for the love of all that's holy, please only do so at great need. Leave that last 30-60 minutes to the truly desperate and the crew's duties.

#long post #sorry #i just have a lot of DO PEOPLE UNDERSTAND feelings left over from all my years in restaurants #restaurants #line cook #service industry

[artkaninchenbau]

Crocodile finds a strange stray cat an 11-year old Nico Robin (AU where they met 13 years earlier. Robin's been on the run from the World Government for 3 years. Crocodile's 27 and has not set up base in Alabasta yet)

It seems like I have become possessed. By some sort of demon.

Bonus:

#My art #One Piece #Nico Robin #Sir Crocodile #Y'all the OP brainrot is BAD #According to an SBS Crocodile would absolutely spoil his child rotten if he had one. *We all know how Robin's childhood went* #Scary mofo who does not know how to parent a child but boy does he have the spirit + Child who has never had proper parent in her life #They'd make. An absolute disaster of a duo. This AU concept is so fucking funny to me okay #But also sad because I would fucking die for baby Robin she deserves the fucking world #This poor girl has never been spoiled in her entire life AND NOW PAPADILE IS HERE TO SPOIL HER #You know it's funny. I know 11 yo Robin should LOOK older than 8 year old Robin. But Crocodile is a fucking giant so she's still baby sized #Also I just had too much fun drawing Robin looking as pathetic as humanly possible lmao #She's a like a wet kitten in the rain 😭

[cemeterything]

are we still doing this because i have a late submission

#🐉 #this is less about fan content and more about that awful lazy one size fits all #'10 years later theyre happily married with a cute little nuclear family' trope #because ive read some genuinely incredible fics about characters who would Not fucking have kids #ending up with accidental pregnancy scares or child acquisitions that get treated with all the nuance #and thoughtful handling they deserve #but also. i reread one of my favourite fics yesterday and when one character jokingly brought up the idea of children #and the other reacted with genuine visceral disgust and said what hideously awful parents theyd be #i lit up like a fucking christmas tree

[ciearcab]

gouache falin

#dungeon meshi #dungeon meshi spoilers #falin touden #chimera falin #traditional art #illustration #gouache #i haven’t touched my paints in so long! i made this a challenge for myself to work with all these reds and get something cool out of it #ignore how messy my edges turned out - my tape roll is like 7 years old and barely sticks anymore #unsure if i should tag for nudity to be safe but also i’ve seen her shirtless more times on my tl this week then anything else ever so.

[wasyago]

Can you draw that snail? You know the one who got out of Grian's power and started to eat Gem's lighthouse?

little guy <3

alternatively: big guy.

#hermitcraft #grian #geminitay #my art #sketch #drawing a snail with teeth wasn't on my bingo card for this year but here we are #ALSO god can you imagine a dungeon meshi au with grian as a dm and snail as his animal? all he wished for was a mending book....... #the brainrot is strong im being tormented by the demons ( my own ideas ) #ALSO 2.0. does anyone remember that snail from adventure time? i mean. cmon. i mean..? hello?

[mountainshroom]

underrated duo 😔👊 were watching season 3 with my mom and guys the firebending masters-episode is SO GOOD

#all of these are just headcanons of what i think they’ll look like in a couple of years #because long haired zuko. how can i say no to that okay #aang just constantly blabbering to anyone who will hear him out #atla #avatar the last airbender #zuko #atla zuko #aang #avatar aang #art #my art #fanart #digital art

[hattersarts]

im already at the south downs cottage guys, catch up

#good omens #ineffable husbands #aziraphale #crowley #they're nb in the flavour of being lesbian gay men bc its such a lesbian move to pine for someone for a few thousands years #and literally not make a move #PLUS u know when they have sex it takes like 9hrs and if you wrote what they did down on paper it really wouldnt look like much #but they still had to take intensity breaks bc they kept getting overwhelmed and then just making out for an hour #thank u for coming to my ted talk #high amounts of gender of all types happening all the time with these two

[possessable]

Hello i'm a normal person here's some stuff i drew to illustrate different traits different "person getting controlled" tropes can have

edit: obligatory possession shorthand code link because people seem to be using this like the possession code but just. without the code part

edit: DO NOT BE HORNY ON MY POST 💥💥💥💥💥💥💥💥💥💥💥💥💥

#if you see tumblr flagging this its literally not mature i dont know why it got flagged #i like how you can see the artstyle in this change because i drew the first couple a year ago and then picked it up again intermittently #this aws just an excuse to draw a bunch of tiny possessed guys. ''what am i supposed to do with a possession hyperfixation its not like you #can draw possession fanart'' Yes You Can If you really Believe In yourslef #This isn't even all the traits i can think of there's four more but they seem kind of boring to draw and are mostly self explanatory #Less Unique my Ass #ThePossessionHyperfixationIsNeverEnding

[pterribledinosaurdrawings]

Toothpaste companies must really hate people who are allergic to mint toothpaste, which a lot of people are! Apparently it's NOT supposed to burn like minty hellfire? (I'm fine with mint candy, it's only mint toothpaste that hurts)

I've been using Tom's fennel for years, but am now trying to find one with fluoride in it, and finding a toothpaste that is no mint and yes fluoride should not be such a huge and infuriating quest. still got some more grocery stores to search, but not even the children's toothpaste in the nearest one had any that were suitable.

Edit: Hey you don't need to keep copying out the tags, I wrote all the Minty Hellfire lyrics here. And then someone recorded them here.

Also, I think it might technically be a sensitivity rather than an allergy, but whatever it is, toothpaste is not supposed to hurt! If it's burning then that's bad and you should try to find a new one if possible!

#LIKE FIIIIRE! HELLFIIIIIRE! THIS FIRE ON MY TONGUE! #I therefooooore requiiiire a new paste tooooo cleeaaan gums #It's not my fault! I'm not to blame! it is the Colgate brand and Crest who've set this flame! #it's not my fault‚ if in their plans‚ they made the toothpaste so much stronger than a maaaaaaannnnnn #protect me‚ oh grocers! don't let the menthol touch my lips‚ don't let its fire sear my mouth and gums! #PROVIDE ME WITH FLUORIDE‚ but not mixed with the fires of Hell‚ and I'll keep all my teeth for years to cooooommeeee #HELLFIRE #MINT FIRE #IS ALL THAT I CAN FIND! #I may be! requiired! to order paaaaste oooonline!

[darc-la-farse]

JUNIOR YEAR!!! I BELIEVE IN YOU!!

#fantasy high #dimension 20 #fantasy high junior year #figeroth faeth #adaine abernant #gorgug thistlespring #kristen applebees #fabian aramais seacaster #riz gukgak #I haven’t watched it yet but hot damn I love the new character art all my kids look so dang cute #everyone say thank you caitmay #also can’t wait to see the NPC art :’)

[fandom-trash-goblin]

i beg you to love me, say that i'm enough, but you tell me— why are you like this? i think there's something wrong with you.

for @shestrying

thanks to @acelania for finding the unknowns!

in image / desperation sits heavy on my tongue, tumblr user tullipsink / mary oliver, ‘north country’ / virginia woolf, letter to violet dickinson / in image / blythe baird, from if my body could speak / Alice in Bed: A Play' by Susan Sontag (link in comment) / lynee rae perkins, criss cross / elena ferrante, Those Who Leave and Those Who Stay' (trans. Ann Goldstein) / rainer maria rilke, from rilke’s book of hours / in image/ in image

#webweaving #webweave #poetry #aesthetic #quotes #spilled ink #poems and poetry #poems and quotes #writing #poem #spilled poetry #words #spilled thoughts #dark academia #web weaving #*mine: graphics #brought to you by my anxiety running wild and my brain deciding today's a fine; fine day to ponder on the realisation that- #- all i've been doing is failing since a past few months... years #okay tho this one looks sorta ugly #some images blurred some not; unfortunately; i dont have the diligence to correct it as of yet #we'll see #added sources - 27/3/24

[maxgicalgirl]

Being a “Fun Fact !” kind of autistic is all fun and games until you get halfway through sharing an interesting tidbit and realize that it probably wasn’t appropriate to share in polite company and now you have to deal with the consequences :(

#autism #neurodivergent #adhd #fun facts #GOD I’m such an idiot #anyways now a 10 year old is out there looking up swear words online and it’s all my fault :( #I got so excited by the fact that I knew a fun fact #that I didn’t stop to think that maybe not everyone knows that fun fact for a reason :( #it’s like explaining how to successfully bury a body at a book club #or explaining the dangers of Scientology to your sister’s boyfriend the first time you meet him #or debating gay sex positions with your best friend in front of your mom #no matter how much I wish to be a beacon of knowledge in this world #sometimes there are things others just don’t want to know #and consciously that’s valid but the autism ? I does not care

[triona-tribblescore]

I just wanna draw them being all soft n stuff okay? :'( <333

#no like they have consumed all of my thoughts #ik im quiet here atm but im freaking out In a feral non girly totally concept way about hazbin #BEEN WAITING FIVE FUCKIN YEARS FOR THIS #AND ITS EVERYTHING I HOPED IT WOULD BE AND MORE #ahem #But yeah!! :'D #I love almost all the characters but these two always have and always will be my favs :'> #<3 #tribbleart #hazbin hotel #hazbin #hazbin angel dust #hazbin husk #huskerdust #angel dust #hazbin hotel fanart #husk #angel dust fanart #husk fanart #I LOVE THEM- *sobs grossly*