#beef wellington

[daily-deliciousness]

Beef wellington bites

#beef #steak #beef wellington #food #appetizer #puff pastry #mustard #dijon mustard #steak bites #party food #meat #beef tenderloin #fancy food #tasty #foodporn #delicious #cooking #food photography #foodgasm #recipe

[eat-love-eat]

Beef Wellington Bites

#beef wellington #beef #bites #recipe #food #delicious #recipes #food blog #yummy food

[tofuthebold]

so there was this video…

#beef wellington #ffvii #my art

[breakfastserval]

Blue Pikmin Ascending

Drawn on school chrome book!! =▪︎w▪︎=

#art #digital art #artwork #drawing #nintendo #fanart #video games #meme #pikmin fandom #blue pikmin #pikmin fanart #pikmin #pixel illustration #pixel aesthetic #pixel art #serene #beef wellington

[ilovemesomevincentprice]

Sent to me by a mutual, Vincent Price's ad for beef Wellington! Looks delish. The food doesn't look too bad, either. Ahem.

#vincent price #beef wellington #recipe #recipes #vintage ad #magazine ad #advertising #i love this... #i wanna nibble him...ngl. hes just sexy AF #bicon #bisexual #horror #old horror movies #vintage #movie #actor #handsome #photo #photo not mine

[viejospellejos]

Solomillo Wellington

¿Hay hambre? 🥩

#video #sfw #hay hambre #hambre #comer #comida #solomillo #solomillo wellington #wellington #beef #beef wellington #epic #cook #chef #cocina #cuisine #recipe #receta #food #foodie #foodies #foodporn #pornfood #foodgasm

[cyber-corp]

My brother said that Donald Trump looks like a piece of beef Wellington and I think that’s the only intelligent conversation you’re allowed to have about him

#‘i’m the wellington folks you have to eat me’ #i’ve been laughing at this for 5 minutes #cw trump #beef wellington #gecko boy

[carlos-in-glasses]

This is what TK Strand fucking went through to make a Beef Wellington for Carlos Reyes.

Method (per BBC Good Food)

STEP 1 - Heat oven to 220C/fan 200C/gas 7.

STEP 2 - Sit the 1kg beef fillet on a roasting tray, brush with 1 tbsp olive oil and season with pepper, then roast for 15 mins for medium-rare or 20 mins for medium. When the beef is cooked to your liking, remove from the oven to cool, then chill in the fridge for about 20 mins.

STEP 3 - While the beef is cooling, chop 250g chestnut (and wild, if you like) mushrooms as finely as possible so they have the texture of coarse breadcrumbs. You can use a food processor to do this, but make sure you pulse-chop the mushrooms so they don’t become a slurry.

STEP 4 - Heat 2 tbsp of the olive oil and 50g butter in a large pan and fry the mushrooms on a medium heat, with 1 large sprig fresh thyme, for about 10 mins stirring often, until you have a softened mixture.

STEP 5 - Season the mushroom mixture, pour over 100ml dry white wine and cook for about 10 mins until all the wine has been absorbed. The mixture should hold its shape when stirred.

STEP 6 - Remove the mushroom duxelle from the pan to cool and discard the thyme.

STEP 7 - Overlap two pieces of cling film over a large chopping board. Lay 12 slices prosciutto on the cling film, slightly overlapping, in a double row.

STEP 8 - Spread half the duxelles over the prosciutto, then sit the fillet on it and spread the remaining duxelles over.

STEP 9 - Use the cling film’s edges to draw the prosciutto around the fillet, then roll it into a sausage shape, twisting the ends of cling film to tighten it as you go.

STEP 10 - Chill the fillet while you roll out the pastry.

STEP 11 - Dust your work surface with a little flour. Roll out a third of the 500g pack of puff pastry to a 18 x 30cm strip and place on a non-stick baking sheet.

STEP 12 - Roll out the remainder of the 500g pack of puff pastry to about 28 x 36cm.

STEP 13 - Unravel the fillet from the cling film and sit it in the centre of the smaller strip of pastry.

STEP 14 - Beat the 2 egg yolks with 1 tsp water and brush the pastry’s edges, and the top and sides of the wrapped fillet.

STEP 15 - Using a rolling pin, carefully lift and drape the larger piece of pastry over the fillet, pressing well into the sides.

STEP 16 - Trim the joins to about a 4cm rim. Seal the rim with the edge of a fork or spoon handle.

STEP 17 - Glaze all over with more egg yolk and, using the back of a knife, mark the beef Wellington with long diagonal lines taking care not to cut into the pastry.

STEP 18 - Chill for at least 30 mins and up to 24 hrs. Heat oven to 200C/fan 180C/gas 6.

STEP 19 - Brush the Wellington with a little more egg yolk and cook until golden and crisp – 20-25 mins for medium-rare beef, 30 mins for medium. Allow to stand for 10 mins before serving in thick slices.

Sorry but. Heavens to Betsy. That's nineteen steps and it takes 2.5hrs. Baby was not messing around lol

#Maybe I just think this is wild because I'm me but surely by any cook's standards this is intense beyond belief #And it doesn't include the salad #TK Strand #Tarlos #Beef Wellington #BEEF WELLINGTON

[morethansalad]

Vegan Butternut Squash Wellington

#vegan #appetizer #dinner #thanksgiving #christmas #veganized #beef wellington #squash #butternut squash #puff pastry #vegan beef #: #walnuts #mushrooms #garlic #onion #rosemary #nutmeg #olive oil #black pepper #sea salt #🧡 #🤎

[geezerwench]

The Wellington Family

#beef wellington #corn dogs #pop tarts #pigs in a blanket #hot pockets #the wellington family #food

[flourspilt]

beef wellington (with japanese mushrooms)

#foodedit #food #food gifs #foodcore #userbbelcher #foodporn #recipes #gifs #beef wellington #meat #beef #mushrooms #japanese mushrooms #swiss chard #mine #youtube #jun's kitchen #jun yoshizuki

[searchingforbucky]

Guys, I just got back from my birthday vacation, and I just needed to share with you all how beautiful my birthday lunch was.

#Gordon Ramsay you talented man #beef wellington #searchingforbucky

[dougielombax]

This beef Wellington is so raw that it’s still telling Gordon Ramsay to fuck off!

#dougie rambles #personal stuff #food #cooking #beef wellington #my poor attempt at a joke #gordon ramsay #what #no context #shitpost #this sounded funnier in my head #fuck off #highbrow shitposting #kitchen nightmares #loud noises #shouty man #shouting #beef #ground beef #red meat #pastry #lamb sauce #or lack thereof

[morgaseus]

Its almost the end of 2023… and gege said that if all goes well the manga would end this year… god, i really need kishimoto to take over jjk now😭 😕

#at the point i rlly dont care what happens in the manga i need gojo back #like hes the one that got me into jjk so what the point now😭 #i sound dramatic but irdc #1 dies 3 lives or 3 dies 1 lives man fck it #jjk #gojo satoru #jjk spoilers #jujutsu kaisen #itadori yuuji #nobara kugisaki #megumi fushiguro #i never shouldve touched jjk #shoulda stuck with fgo atleast the chracters are stil alive (not rlly) even though #they dont remember u #natatae aq ngina #this is so depressing i need wine and coffee #man #coffee jelly #crepe #beef wellington #americano #rose wine #macarons #imagine if it ends in dec 24 that would be so ironic(i hope not) #i hope gege doesnt rush this series cuz i need closure #ew #this is a joke ig ro sumn

[skullshoal]

Three birds stand before you asking for millet

#photo diary #havarti #tapioca #beef wellington #havarti always looks scared. cause you can see his eye color unlike the other two.

[glamnessaaumisc]

Beef Wellington

"MY BEEFSTACHE HAS DEEMED THAT YOU GET MY WELLINGTON STEAM!"

Now that I'm getting more active in TTRPG stuff, I figured I'd draw a full-body image of Beef Wellington the Bard.

Gonna put a wall of text for his backstory underneath a spoiler.

Beef Wellington was an orphan who was never really given a name. He was inspired to become a bard when a traveling musician came to his city, so he stole a lute from a local shop and began teaching himself. He was quite talented as a street performer, and when he turned like 13 he was noticed by a low noble who took him to his palace and hired music teachers to help cultivate his talents. It was also around that time he learned about the world-renowned bards and poets and storytellers based on anecdotes from his teachers as well as books in the noble's personal library. He also got his stage name around this time - the cooks would call him "Sir Beef Wellington" because it was his favorite food. Throughout his 20's he continued to perform in his hometown and at the low noble's court, earning him a fair amount of money and recognition.

However, he realized that his life was growing real boring really quickly - he seldom ever left his hometown and he was running out of ideas to write songs about. In addition, he realized nobody outside of town seemed to know who he was. He figured that, if he was to be like those legendary bards he'd read about, he ought to pursue a life of adventure, so he left his hometown in search of inspiration and, more importantly, recognition.

#bard #beef wellington #ttrpg #dungeons and dragons