#home recipes

[wildacookbook]

Dinner Rolls

This is my mother's infamous roll recipe. It is the best damn rolls on the planet.

Ingredients: 2 packages of Rapid Rise Yeast 2 eggs 1/3 cp sugar 2 sticks of butter 1/2 tsp salt 2 1/2 - 3 cups flour

Directions: 1. Melt butter -Put yeast in 1 cup warm water with 1 tblspoon sugar. Mix until it starts to foam. Set aside and let it rise to twice it's size. 2. In a large bowl mix 2 eggs and 1/3 cup sugar(you can increase the amount of sugar depending on how sweet you want your rolls) -Mix in melted butter and mix again 3. Pour risen yeast mixture into the large bowl, don't stir. 4. Add 1 cup of flour at a time and mix. 5. When it's all mixed well, cover with saran wrap and a towel and let the dough rise for an hour or until it doubles in size. If you can poke the dough with two fingers and it comes away clean, the dough is ready. 6. Divide the dough in half and knead on a floured surface. -Add more flour as needed and knead until dough is no longer sticky. 7. Roll flat into a circle and cut dough like a pie. Starting at the large end roll each triangle of dough up into a crescent roll shape. Place on your baking sheet. I spray with the pan with pam, but then I spray the pans even when I'm not supposed to. I hate battling to get my food free. 8. When your crescents are all arranged on their pans, cover in more saran wrap and a towel and let them rise again for half an hour. Your rolls may end up HUMONGOUS. They are very tasty this way. 9. Bake at 350 degrees for 15 minutes or so, depending on your oven. When they come out and are still hot, you can take stick of butter and butter the rolls hot, but it's up to you. :3

#rolls #food #bread #home recipes #mom's bread

[yyjcw1]

冬季要多吃萝卜，做成饼子，连挑食的孩子都抢着吃，实在是太香了Carrot Pie

#youtube #萝卜 #萝卜饼 #面食 #民间美食 #馅饼 #中餐 #食谱 #家常菜 #萝卜馅饼 #依依家常味 #Chinese food #home recipes #radish #Carrot Pie #meat pie #pie

[crafty-culinary-creations]

Homemade cottage pie, Pinto beans, and sliced red delicious apples

Made for supper on Friday, the 22nd of March, 2024

#baking #comfort food #cook #cooking #culinary #ex chef #ex culinary major #recipes #home recipes #home cooking #mom #mother #motherhood #mom of 2 #mother of 2 #mom life #cook of the family #default parent

[mylittlesecrethaven]

Good Food

Here's a good idea for some food that I just recently tried and liked.

Take some red potatoes and cut them up into small cubes, then throw them into a pan with a shit ton of oil (idc which kind you use, just use enough to cover the entire bottom of the pan), then season with a ton of salt, some seasoned pepper or steak seasoning, minced garlic of garlic flakes, onion flakes (or cut up an onion and use that if you would rather do that), and some rosemary leaves (preferable dried, but whatever you choose)

Let that go on medium heat until the potatoes are brown and soft and smell amazing.

While that's going, grab another pan and an egg. (You can use two eggs if you're super hungry) Put some oil on the pan, not as much as the potatoes (maybe half as much), then crack the egg into the pan on the oil. Season said egg with the same seasonings as the egg, but leave out the garlic and onion. Add some shredded cheese of your choice and some bacon bits, and let it cook. Once the edges turn a slight yellow or brown, flip it, then let that cook.

While the potatoes are going, make sure to mix them up every 2-4 minutes so they cook evenly.

The egg should finish first. Both sides should be a brown color, and if one side isn't brown, you can just flip it and let it go until it's brown. Once it is cooked, though, take it off the pan and put it onto a temporary plate or a cutting board you don't mind getting oil on. Cut the egg into pieces (or just tear it apart cause that's easier). If the egg isn't cooked enough and the yolk is runny, you'll need to make another egg and clean up the previous mess.

After you cut up the egg, move it into the bowl you're going to eat out of.

Once the potatoes are done (meaning you can use a spatula and squish a potato piece slightly with the tip of the spatula), use said spatula to move them into the bowl. DO NOT POUR THE POTATOES IN! This should be obvious, but you'll get that shit ton of grease in your bowl if you do.

Mix up the potatoes and egg(s), then eat with a spoon.

Enjoy!

I just made this today cause I wanted to make an egg sandwich, but I was out of bread, so I just made this on the fly.

#food #recipes #home recipes #recipe #foodie

[tealin]

Mucus Buster

Everyone's got lingering congestion this year, so as someone who's no stranger to phlegm, and inherited the folk wisdom of a stage actress (the show must go on!) I share with you my recipe for making things better:

2L water

the juice and rind of one lemon (just dump the juiced rinds in, don't zest them, you maniac)

a small thumb of fresh ginger, sliced in coins

about a dozen cloves, some star anise, peppercorns, and maybe whole cinnamon or allspice or whatever else you like, in a tea ball (except the cinnamon if it doesn't fit, obvs)

good dollop of honey, to taste

Bring the water to a boil then dump in all the stuff. Keep it hot but not boiling – a slow cooker is good for this. Keep this pot on a low heat all day and serve yourself a mug every so often, adding water as necessary. At some point you will need to add a new lemon and some more honey, but the spices can generally carry over two pots if you're drinking it regularly.

The acid helps clear the gunk, ginger is good for the circulation, and clove/aniseed/pepper have some sort of decongestant/soothing properties. Honey is both nice and antiseptic, and apparently is a cough suppressant as well? Anyway, I just got over another run of Covid and this was wasn't 100% effective but it worked better than phenylephrine.

#recipe #decongestant #home medicine #covid #colds #phlegm

[sugas6thtooth]

Food from the beautiful culture of the Palestinians🇵🇸🍉!! This genocide must end! Their lives and culture must be preserved!!

#free gaza #free palestine #gaza #palestine #from the river to the sea palestine will be free #israel #ceasefire #pray for palestine #bread #baking #culture #cultural food #baked goods #food #foodie #recipe #recipies #cook book #home cooking #chef

[acidbathdraws]

Collab with @cinnabon0 (check them out!) 😄✨

#my art :) #art collab #welcome home #welcome home puppet show #the besties together! #frank frankly #julie joyful #Frank doesn’t know what happened since he followed the recipe exactly #Julie may have mixed up the ingredients #welcome home julie #welcome home frank #the ravioli bow tie xd

[universaldragon]

Turkey Taco

Ingredients:

-Cajun turkey

-cheese

-soft flour tortillas

Cook in microwave for 1:30 minutes

Roll up

Eat

Profit

(A lazy persons recipe)

#me #tacos #home recipes

[foodshowxyz]

Hi friends.

We recently tried

This delicious prosciutto, fresh burrata and grilled peach slices on toasted bread.

#food #food blogs #delicious #recipe #cake #food pics #dessert #homemade #foodshow #prosciutto #italian pasta #Italian food #burrata #toastie #home made food #tastytreats #tasty #appetite #appetiser

[daily-deliciousness]

How to make fried potatoes for breakfast

#potatoes #cheese #sausage #breakfast #food #breakfast potatoes #fried potatoes #home fries #bacon #eggs #brunch #smoked sausage #potato #meal #foodporn #delicious #cooking #food photography #foodgasm #recipe

[crafty-culinary-creations]

Native frybread (long-standing family recipe): made 12-3-2024

#food #comfort food #ex chef #cooking #ex culinary major #culinary #cook #baking #bakery #baker #home recipes #recipes #family recipe #ancestors #native american #native recipes

[themodsbabe]

23+ DELICIOUS SIMS 4 FOOD MODS (CUSTOM RECIPES, DELIVERY OPTIONS, AND FUNCTIONAL APPLIANCES!)

In celebration of the return of stuff packs (!!) with Home Chef Hustle, today I am sharing my favorite Sims 4 food mods!

From custom drinks, to custom recipes, and functional appliances, I have rounded up my favorite sims 4 food mods that I feel really add variety, immersion, and fun gameplay to the sims!

—

CHECK OUT THE FULL POST HERE

#ts4 cc #sims 4 cc #sims 4 #ts4 #ts4 mm #sims 4 mm #maxis match #sims 4 mods #ts4 mods #maxis match cc #home chef hustle #ts4 food mods #ts4 custom recipes #ts4 home chef hustle

[londoneh]

“Now how did that get in there?”

Making all the little fruits and such- I can’t make it up when I say I love fruit.

🍓❁🍌❁🫐

#I’ve never tried fruit in jello #it seems really yummy though! #there’s definitely some interesting recipes! #Wally looks interested! #he belongs to partycoffin!! #clown illustrations #welcome home #wallydarling #wally darling #clownillustrations #welcomehome #WH #fruit jello #welcome home fanwork #wally fanart #welcome home frank #frank frankly #my dandy doodles!

[flannyjanny]

#lol #lolz #funny #haha #funny pics #haha memes #humor #cocktail recipes #home #horoscope #memes image #nice memes #fresh memes #memehumor #memesdaily #relatable memes #tumblr memes #funny memes #dank memes #best memes #dankest memes #selena gomez #hot as fuck #send me money #send me things #hot as hell #hot cleavage #hot daddy #hot nude #hotwives

[fullcravings]

3-Ingredient No Bake Peanut Butter Oatmeal Cookie Cups (Healthy, Vegan, GF)

#3 ingredient #no bake #vegan #peanut butter #gluten free #oatmeal #cookie cups #cookies #cups #home cooking #kids #breakfast #snack #dessert #recipe #nuts #peanut #nut butter #maple #refined sugar free #easy #quick and easy #healthy #beamingbaker

[lotstradamus]

do you have some favourite go-to recipes? i would love any of your recommendations!! xx

we eat the same few things on rotation in our house, as I do all the cooking, and I like a) one-pot meals, and b) pasta, preferably. most of these are fairly low effort but you get a lot of bang for your buck flavour-wise, and they're endlessly customisable!

also, listen, I don't do measurements. follow your heart and taste as you go.

the tiktok viral baked feta pasta from like 4 years ago ingredients: plum or cherry tomatoes, a block of feta (or boursin if you're feeling flush), garlic, pasta optional extras: spinach, cannellini beans, chili crisp recipe: whack your tomatoes, sliced garlic, and olive oil in a big dish. nestle your feta in there. I like to add a tin of drained cannellini beans at this point to bulk it out/cut down on the pasta/make the texture confusing, but you don't have to. stick it in the oven at like 180-200C for half an hour ish. after half an hour boil your pasta. retrieve your oven dish, stir everything up to desired consistency (I'm a chunk girl). you can add spinach while you do this for extra greenery, or a massive spoonful of chili crisp for heat and crunch, but it's good on its own. add the pasta and some pasta water if you need. voila. you simply cannot go wrong.

gochujang and hummus pasta ingredients: gochujang (this keeps forever in the fridge so it's a good kitchen investment), a tub of hummus, garlic, white onion, parm optional extras: parsley recipe: chop onion and garlic, sling them in a pan with butter and a splash of EVOO. when the onion is sufficiently sweaty and nice, add a dollop of gochujang (the bigger the dollop the spicier the end result) and stir it all in, followed by the whole tub of hummus. boil the pasta. add the cooked pasta to the pan, along with some pasta water, a shit load of grated parm, and garnish with parsley. my friend sent me a vegan version of this recipe about a year ago and I've made the non-vegan version roughly once a week since. it is so fucking delicious. butter bean thing ingredients: butter beans, garlic, red onion, tomato paste, cream/double cream/greek yog, lemon, sourdough/nice crusty bread optional extras: parsley recipe: throw chopped garlic and onion in a pan with butter and EVOO and really let them sweat it out. add tinned butter beans WITH THE JUICE. yes, I know. add in a few good squirty piles of tomato paste and stir, then let it all heat through. at this point start toasting your crusty bread of choice because I ALWAYS forget until the end and then I'm rushed. I recommend splurging for the good bread, slathered with melty butter. add whatever creamy thing you have to hand (the og recipe I saw said double cream, but I usually have greek yoghurt in and that does the job) to the beans, along with some lemon juice, garnish with parsley if you like and serve. use the bread as a giant spoon. you are welcome.

sausage soup/stew? casserole?? ingredients: celery, white onion, carrot, sausage/s, cherry tomatoes, tinned tomatoes, chicken broth, parm optional extras: creamy thing of your choice, spinach, orzo recipe: dice the celery, carrot and onion (mirepoix!), and throw it in a big big big pot with some EVOO. now: I get a pack of nice sausages and either mash or chop them depending on how much energy I have, but if you live somewhere with a butcher or whatever you can save your mashing arm and just get ground sausage. throw in the ground, mashed, or chopped sausage and cook for a bit. follow with a tin of chopped tomatoes and chicken broth. I usually put in about a litre. chop the cherry toms and toss them in. follow with a load of grated parm. if you have any parm rinds, throw em in and leave it to bubble away. this doesn't sound like much but it is so good. the longer you leave it the more flavourful it will be! towards the end I like to add in whatever creamy thing is in the fridge (double cream, greek yog, milk), along with lots of chopped spinach and a cup of orzo to really bulk it up. we can happily live on this for DAYS, especially if we have leftover fancy crusty bread from the gochujang pasta. oh and remember to take out the parm rind.

thai chicken curryish ingredients: chicken (thigh/breast), garlic, ginger, yellow peppers, spring onion, cashew nuts, rice, coconut milk, chicken broth optional extras: sriracha, coriander recipe: I love this one cos it is SO quick and SOOOO easy. cut chicken into chunks and brown it in the pot. whip it back out and throw in the chopped garlic and ginger (I have a tube of ginger paste in the fridge cos WHO has the time?) with a big glug of EVOO, then a cup of rice. jasmine works, but I've also used risotto rice. toss in the chopped peppers, spring onion and cashew nuts (if I have the energy I'll chop the nuts, but you can put em in as-is), then add coconut milk (a tin's amount, be that an actual tin or some of the melted stuff that costs 1/4 of the price - thanks Asian supermarket!) and chicken broth. put the browned chicken back in, give it all a stir, cover it, and stick it in the oven for like 25ish mins. here’s the NYT recipe if you need liquid measurements/an actionable recipe that isn’t me riffing. (as always, 12ft.io/ in front of the address to bypass the paywall.) serve it with sriracha squirted all over it (HIGHLY RECOMMEND) and coriander if you like it.

delicious little rice waffle ingredients: leftover jasmine rice, chili crisp, an egg, kewpie mayonnaise, sesame oil, spring onion, A WAFFLE MAKER optional extras: furikake recipe: full disclosure, you need a little waffle maker for this. mix the rice with chili crisp, a little sesame oil, and egg yolk. dollop it into the waffle maker and cook. garnish with kewpie mayo, sliced spring onion and some furikake if you have it, or just toasted sesame seeds if you have those, or neither! delicious little spicy umami snack, my beloved.

tuna melt of dreams ingredients: you know what's in a tuna melt recipe: swap the butter on the outside of the bread for kewpie mayonnaise and thank me later.

ADDENDUM: this goes without saying for me but sadly I know it does not for everybody: SEASON YOUR FOOD WITH SALT. IT WON'T MAKE YOUR FOOD SALTY IT WILL MAKE IT DELICIOUS. COOK YOUR PASTA IN SALT. WHEN IN DOUBT, ADD SOME SALT. THANK YOU.

#these are our staples #every so often I will come home with a bunch of new recipes and try them all and add some to rotation #Bon Appetit's dan dan pappardelle was a fixture last year cos it is SO FUCKIN TASTY but also a bit of a faff to make #SEND ME ALL YOUR EASY BREEZY ONE POT RECIPES!!! #THANKS!!! #answered #this was fun thanks