Home baked calzone
Ingredients:
For the Dough:
500 grams of all-purpose flour, plus extra for dusting
1 teaspoon of salt
7 grams of instant yeast (1 sachet)
1 tablespoon of olive oil, plus extra for greasing
300 ml of warm water
For the Filling:
250 grams of ricotta cheese
100 grams of mozzarella cheese, shredded
50 grams of Parmesan cheese, grated
100 grams of cooked ham, diced
2 teaspoons of dried oregano
Salt and pepper to taste
Optional: other fillings like sautéed vegetables, cooked sausage, or pepperoni slices
For Brushing:
1 egg, beaten
A pinch of salt
Sesame or poppy seeds (optional)
For Serving:
Fresh basil or parsley, chopped
A handful of cherry tomatoes, halved
Instructions:
1. Prepare the Dough:
In a large mixing bowl, combine the flour and salt.
In a separate bowl, mix the yeast with warm water and let it sit for a few minutes.
Make a well in the center of the flour and pour in the olive oil and yeast mixture.
Gradually mix the flour into the wet ingredients until a dough begins to form.
Knead the dough on a floured surface for about 10 minutes, or until it's smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
2. Prepare the Filling:
In a bowl, combine the ricotta, mozzarella, and Parmesan cheese.
Add the diced ham and oregano, then season with salt and pepper. Mix well.
3. Assemble the Calzones:
Once the dough has risen, punch it down and divide it into 4 equal pieces.
On a floured surface, roll out each piece into a circle about 20 cm in diameter.
Spread a portion of the filling on one half of each circle, leaving a margin around the edge for sealing.
Fold the dough over the filling to create a half-moon shape. Pinch and roll the edges together to seal.
Transfer the calzones to a baking sheet lined with parchment paper.
4. Prepare for Baking:
Preheat your oven to 220°C (428°F).
Brush the tops of the calzones with the beaten egg. Sprinkle with a pinch of salt and seeds if using.
With a sharp knife, make a few small slits on the top of each calzone to allow steam to escape.
5. Bake the Calzones:
Bake in the preheated oven for 15-20 minutes, or until they are golden brown and the filling is bubbly.
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most guiseppe pilled vers of mychem members
^sweet little guiseppe popped out a twink. italian grandparents MAD
you may be thinking "oh this frank duh!!!!!!" WRONG AS FUCk
^thats uncle tony who had an affair with a man named fabio
^now THIS is what i call guiseppe.
oh now michela. this was a hard one. but i must say danzig hair won this battle
^strange child who smells like an odd mixture of ham and BO
no ray only bc he isnt italian.............guiseppe card not found.
now that is all.
my credentials?
my dad almost named me guiseppe. the life i mourn
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Hi ! :D
I'm a first year french linguistics student and I made this blog to find other languages nerds like me, find interesting bits of data and infos about linguistics AND also compile said infos to motivate myself to study.
Languages I'm studying:
English (C1)
French (fluent)
Italian (B2)
Chinese (A1)
Korean (A2)
Dutch (A1)
i am also interested in Vietnamese, Thai, Esperanto and Corsican but for the sake of my ADHD it's only interest for now 😩
-> I'm a really curious person so please if you want to chat with me about languages or even better your (or of your) languages do so !
Anyways, welcome !
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