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#healthy cheese cake
fullcravings · 11 days
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Carrot Cake Baked Oatmeal
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d-essert · 2 years
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The MOST DELICIOUS foodie blog!
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istariray23 · 2 months
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Fluffy Cheese Cake
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ava3-2002 · 3 months
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chocolate chip banana bread
Taste This Sweet Chocolate Chip Banana Bread and Treat Your Senses
The smell of freshly baked banana bread floating through the home is very warm. Add in the creamy, melty richness of chocolate chips, and you have an irresistible treat. For good reason, chocolate chip banana bread is a traditional favorite; it’s rich, moist, and ideal for any time of day. Enjoy this delicious baked item warm straight out of the oven for breakfast or as a rich dessert; either way, it will satisfy your needs and leave you wanting more. Explore the world of chocolate chip banana bread and learn why it is so popular.
The Ideal Combination of Flavors
Banana bread is a delicious treat in and of itself because to its moist crumb and sweet banana flavor. However, the addition of chocolate chips takes the mixture to a whole new wonderful level. A symphony of flavors is produced when ripe bananas and chocolate are combined; the natural sweetness of the bananas perfectly balances the richness of the chocolate.
Ingredients:
3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 cup chocolate chips
Instructions:
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
In a large mixing bowl, combine the mashed bananas and melted butter.
Add the baking soda, salt, sugar, beaten egg, and vanilla extract to the bowl, and mix until well combined.
Gradually add the flour to the mixture, stirring until just incorporated. Be careful not to overmix.
Gently fold in the chocolate chips until evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
In conclusion, chocolate chip banana bread represents coziness, nostalgia, and homemade goodness in addition to being a delicious treat. This well-loved recipe will thrill your taste senses and make you grin with every bite, regardless of your level of baking experience. Thus, why not bake a loaf right now and discover the magic for yourself? Your taste buds will always be appreciative, and your friends and family will appreciate you. Cheers to your baking!
For more details visit our website, https://bhakshanangal.com/#/home
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macadrf · 1 year
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Some of my recipes
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midnighthangintree · 1 year
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It’s amazing what a short cry session and a cookies and creme cupcake can do to your mood. 
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yummydessert · 2 years
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Easy Recipe for The Best Italian Ricotta Lemon Bundt Cake
Lemon cakes are one of my all-time favorite desserts, such as orange ricotta bundt cake, chocolate ricotta bundt cake, and almond ricotta bundt cake. This Ricotta Lemon Bundt Cake with Zucchini is the most recent addition to my lemon cake recipe arsenal. You might be thinking, "Zucchini?" What exactly is it? Yes! While zucchini and chocolate have almost become standard. It thickens and moistens the cake, enhancing the lemon flavor.
The icing on this lemon ricotta cake adds a hint of blackberries to the cake's strong lemon flavor. This simple cake recipe tastes and looks delicious, especially when baked in a bundt pan.
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Drizzling a glaze over your lemon cake adds an interesting flavor and a lovely crimson hue.
MY STORY WIHT LEMON RICOTTA BUNDT CAKE
Ciambellone is a simple Italian-style Bundt cake baked in a circular, ring-shaped (Bundt) pan, as the name suggests. ("Ciambellone" translates as "large ring" or "giant doughnut.") In Italy, ciambellone/ciambellotto/ciambella cakes are almost as numerous as Bundt cakes. My version evolved over the years from my Aunt Dina's lemon-and-anise-scented ciambellotto to this version, with olive oil, ricotta, and extra lemon. The combination of olive oil and ricotta results in a delicate, moist cake with a soft, slightly gritty crumb that keeps for several days. It's the kind of plain cake that Italian aunts and grandparents keep on hand for (un)expected visitors.
This lemon and ricotta Bundt cake are like sunshine on a plate, and it's a quick and simple way to commemorate a special occasion. (In fact, I've made this cake for Easter, Mother's Day, Father's Day, baby and wedding showers, and holiday brunches over the years, and it's always a hit, disappearing quickly.) Although citrus fruits are in season during the winter and provide welcome relief from gloomy days, I find myself craving light and colorful lemon sweets like this one more frequently in the spring. This lemon cake feels right at home, brightening up a cold winter afternoon with a mug of hot tea as it echoes the brightness of a beautiful spring day, which is enhanced when served with in-season berries.
This not-too-sweet cake can be served as an afternoon snack or even for breakfast, as the Italians do (with an espresso or cappuccino, of course). Garnish with confectioners' sugar or dollops of homemade whipped cream, fresh fruit, or berry compote. You can gild the lily and elevate the cake to the level of special-occasion dessert by making a simple lemon glaze with confectioners' sugar and lemon juice to spread on top of the cake, but it isn't necessary. (And, while my Aunt Dina would have frowned on this extra step, I doubt she would have refused a glazed piece if she had a sweet tooth.)
WHERE CAN I FIND LEMON RICOTTA BUNDT CAKE INSTRUCTIONS?
This is also one of the simplest cakes to make. No additional layers, icing, or decorating will be used.
THE BEST RECIPE FOR LEMON RICOTTA BUNDT CAKE
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The recipe calls for standard cake ingredients such as butter, eggs, sugar, flour, baking soda, and baking powder to achieve a light texture. But there's one more ingredient that makes all the difference.
INGREDIENTS
• Nonstick frying spray on a bundt pan
• 3 cups all-purpose flour
• 4 tablespoons baking powder
• 1 tablespoon kosher salt
• 12 cups unrefined cane sugar
• 2 tbsp coarsely grated lemon zest (from about two large lemons)
• 1 cup moderately flavored extra-virgin olive oil
• 1 tablespoon vanilla extract
• 1 (16-ounce) container of whole-milk ricotta cheese (about 134 cups)
• four enormous room-temperature eggs
• Confectioners' sugar for final cake coating
INSTRUCTIONS
Preheat the oven to 350 degrees Fahrenheit. Coat the Bundt pan with cooking spray, making sure to get into all of the crevices.
Combine the flour and salt in a mixing bowl.
In a large mixing bowl, combine the sugar and lemon zest until the sugar is moist and aromatic. Whisk in the ricotta and eggs until well-mixed.
Whisk the flour mixture into the wet ingredients with a rubber spatula until thoroughly combined. (I use a whisk here and there to help blend the flour into the thick batter; just don't overbeat the mixture, or you'll end up with a less-tender cake.)
Fill the prepared Bundt pan halfway with batter, smooth the top, and tap the pan lightly. Cook it for 40-50 minutes. To be safe, I usually start checking mine at the 30-minute mark.)
Before carefully transferring it to a rack, cool it for 15 minutes completely. The cake can be kept covered for 2 to 3 days. (I kept mine for a few days on a cake plate covered with a plastic cake dome.)
WHAT IS THE MOST IMPORTANT INGREDIENT IN MOIST CAKES?
Without a doubt, the secret to this show-stopper is ricotta. It makes richer and moisture to the cake quickly.
WHAT TASTE DOES LEMON RICOTTA CAKE HAVE?
The icing adds a hint of blackberries to the cake's strong lemon flavor.
Ricotta cheese is perfect for the dish. It has a beautiful buttery crumb, and the brilliant yellow flesh contrasts beautifully with the rich crimson blackberry glaze!
It's stunning, as are all ricotta desserts. When you serve it to your guests, you'll feel so happy and prosperous! You can also make Martha Stewart lemon ricotta bundt cakes. If you're on a diet, a lemon ricotta bundt cake without gluten would be preferable.
NOTES
* I use olive oil in a lot of my baked goods because I like the depth of flavor it adds; the Italian perfect lemon ricotta bundt cake is very healthy!
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honeyy-nyymph · 2 years
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So, I baked that carrot cake with applesauce.
It's one part whole wheat flour and 2 parts white flour.
The frosting is plain greek yogurt with cream cheese. (Next time, I think I will try with a flavoured greek yogourt.)
Overall it's really good with a perfect moist texture, no difference in taste!
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prettylittleyummers · 13 days
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Key Lime Poundcake With Key Lime Cream Cheese Icing !! | Cakes
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eatofit1 · 27 days
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Classic Italian Cream Cheese And Ricotta Cheesecake !! | Cakes
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fullcravings · 9 months
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GF Carrot Cake with Cream Cheese Frosting
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goodhomekeepings · 3 months
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Did you know that cheesecake has been enjoyed for centuries and has roots in ancient Greece?
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marmorenshud · 9 months
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in better news, I made rolls without a recipe yesterday and they turned out good
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ava3-2002 · 4 months
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Healthy Low-calorie Snacks
10 Delicious and Healthy Low-Calorie Snacks to Keep You Energized
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Choosing a nutritious, low-calorie snack when hunger strikes is a fantastic approach to maintaining your energy levels without going overboard with your usual calorie intake. Selecting snacks that are both tasty and nourishing is crucial. Here are ten tasty and healthful low-calorie snacks that will keep you full and motivated all day to assist you in making wise snacking decisions.
Greek Yogurt with Berries
Greek yogurt is packed with protein, which can help keep you feeling full, and when paired with fresh berries, it becomes a delicious and nutritious snack. Berries are low in calories and high in antioxidants, making them a perfect addition to your yogurt.
Mixed Nuts
A small handful of mixed nuts, such as almonds, walnuts, or pistachios, can provide a satisfying crunch and a dose of healthy fats. Nuts are calorie-dense, so portion control is key, but they are a great source of protein and fiber.
Veggie Sticks with Hummus
Crunchy and colorful, raw vegetable sticks like carrots, cucumbers, and bell peppers are not only low in calories but also high in fiber and essential nutrients. Pair them with a serving of hummus for a satisfying and filling snack.
Air-popped Popcorn
Popcorn is a whole grain that is high in fiber and low in calories, especially when air-popped. Skip the butter and season it with a sprinkle of your favorite herbs or spices for a flavorful and guilt-free snack.
Hard-Boiled Eggs
A single hard-boiled egg is an excellent source of protein and can help keep hunger at bay. With only around 70 calories per egg, they are a convenient and nutritious snack option.
Edamame
Edamame, or young soybeans, are not only delicious but also packed with protein, fiber, and essential nutrients. A half-cup serving provides around 100 calories and makes for a satisfying and wholesome snack.
Rice Cakes with Nut Butter
Rice cakes are a low-calorie, crunchy snack that can be topped with a spread of your favorite nut butter for a satisfying combination of carbs, protein, and healthy fats.
Cottage Cheese with Pineapple
Low-fat cottage cheese paired with fresh pineapple chunks creates a sweet and creamy snack that is high in protein and low in calories.
Sliced Apple with Peanut Butter
Apples are high in fiber and low in calories, and when paired with a tablespoon of natural peanut butter, they make for a delicious and satisfying snack that will keep you full for longer.
Tuna Salad Cucumber Bites
For a savory and low-calorie snack, top cucumber slices with a spoonful of tuna salad. This snack is not only refreshing but also packed with protein and essential omega-3 fatty acids.
By incorporating these healthy low-calorie snacks into your daily routine, you can curb your cravings, boost your energy, and support your overall health and well-being. Remember to enjoy these snacks in moderation as part of a balanced diet, and you'll be well on your way to satisfying your hunger in a nutritious way.
For additional information visit the website, https://bhakshanangal.com/
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buddyfightbarista · 1 year
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racinggirl · 3 months
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that's my girl
Lando Norris fic - requested
My inbox for requests
a/n: it took me a bit longer as I have been quite busy this last week, but it's hereeee! I hope you like it, I have to say I love badass Y/N a lot, so thank you for the request! It's a bit shorter, but we need some variation in life, don't we? Let me know your thoughts! It's not proofread, so be aware for any minor mistakes, if there are some. Lots of loveeee. Don't forget to send in requests! I love all the requests I've gotten so far 🫶🏼
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‘’What kind of snacks do you want?’’ You asked your boyfriend as you were preparing some somewhat healthy snacks before he would go live on Twitch. You were filling up a bowl with Maltesers because, let’s be honest, who doesn’t like those? You then decided to grab a knife and cut the cheese and cucumber to make the tray snacks somewhat healthier.
‘’Can you lay on the tray?’’ Lando wrapped his arms around your waist from behind, causing you to tilt your head when he planted soft kisses on your neck. ‘’You already had that snack not too long ago, mister Norris.’’ You teased, keeping your eyes closed as you felt his hands making its way under your shirt, close to your bra.
‘’Nah, ah.’’ You put down the knife and took both his hands in yours, moving them down and placing them on your hips before reaching back for the knife. Your action caused him to groan, and you simply smirked as you felt how much he needed you, because let’s be honest here, it was impossible to not feel him through his jeans.
‘’Grapes, mango?’’ You continued, focussing back on the tray of deliciousness in front of you. ‘’Chocolate covered strawberries.’’ He replied, walking to the fridge. ‘’Yeah, ehm, about those…’’ You bite your lip as you looked over at the – way too perfect – McLaren driver, who happened to be your boyfriend.
‘’No, you ate them?’’ He asked, turning 45 degrees to look at you with puppy eyes. ‘’Oh stop it! You ate my piece of cake the other day!’’ You laughed, feeling his hands on your body as he tickled you. ‘’Lando! Stop!’’ You managed to breathe out in between your laughter.
‘’You ate my strawberries!’’ He exclaimed; his arms wrapped tightly around you as you tried to somehow escape his grasp. But he was strong, of course he was, he was a Formula One driver.
Talking about his job, you were proud of him. The two of you had been dating for a few years now, the world only finding out in your 3rd year of dating each other. You had no idea how because you never purposely tried to be secret about it. You never went out in public, never really posted about one another on your socials, either. You only really started doing that when people noticed your relationship.
You were almost done with your degree now, though. Meaning you had more time to come to some of his races. You loved going there, not only to support your boyfriend, but also to learn about all the behind the scenes of the sport. It was something that fascinated you ever since you started dating Lando.
However, you tried to stay out of the camera’s as much as you could. You never held hands when you walked through the paddock with him; if you walked through the paddock with him. Most of the time you arrived after he did because you either had to finish some online work in the hotel room, or because you wanted to stay out of the spotlight.
You never really enjoyed being in front of the camera’s, hence why you were so invested in all the behind-the-scenes stuff. It wasn’t because you weren’t confident enough, not at all, because you were, and that’s something Lando always admired about you, especially when you started to receive hate. You just never thought being in front of the camera suited you, those cameras around you, people asking questions, it just annoyed you, and you decided you didn’t want to take a part of it.
It didn’t mean you never supported him, though. You were always there for him, and he knew. He never complained, he never told you you weren’t supportive, no. He loved how your relationship was different than the ones from all the other WAGS, he felt like he wasn’t sharing you with the entire world, that you were just his, and that’s exactly how you felt, too.
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‘’Good evening chat! Long-time no see, ey?’’ You heard Lando’s smile through the words he just spoke, waving at the camera as he leaned back in his chair. He glanced over at you, his eyes gliding over you before quickly shooting you a wink. You laughed and rolled your eyes at his action, simply knowing the chat would comment on his wink.
‘’I’m good, enjoying the off season as much as I can.’’ He smirked. ‘’Aren’t we, babe?’’ He asked and you got up, looking at him with a raised eyebrow. ‘’I for sure am.’’ You winked before walking to the kitchen to get your snacks.
You always were seated outside of the camera’s view. As much as you loved staying out of the cameras at the track, you did the same whenever he streamed. You never did it purposely, though. You never hid away from the cameras; you simply never purposely were in front of them.
‘’Grabbing snacks!’’ You yelled from the kitchen when you heard Lando read the comments. ‘What’s Y/N doing?’ and ‘Where’s your girlfriend going?’
‘’She’s getting snacks, chat. You won’t believe it, but we actually prepared those for tonight.’’ He smirked, sipping his water as he read through the comments. ‘’We?’’ You asked, raising an eyebrow with a smile. ‘’Right, sorry chat, my lovely girlfriend Y/N prepared the snacks.’’ He said, watching you placing the tray of delicious food in front of him.
‘’I’m just missing one snack on here, but sadly there’s not enough room on the tray for that.’’
‘OMG HE DID NOT JUST SAY THAT’
‘HAHAHAHA Lando naughty naughty boy’
‘DUUUUUUDE LANDO WHAT LMAO’
You sat down next to him, your legs over his as you grabbed a Malteser from the tray. ‘’You’re very original with your jokes tonight, Norris.’’ You smirked, reaching for your phone before you opened TikTok, keeping yourself entertained when Lando continued his stream.
He loved this about you, he loved the fact that even though he was live, streaming and being in front of cameras, you never backed down. You never changed when the cameras were there, you always stayed yourself. That was probably the thing he admired most about you, and things he definitely learned from you.
As the hours went by, the tray of food was nearly empty. You got up a few times to go to the bathroom, get something to drink, get some more snacks and so on. Lando got up to go to the bathroom for the second time this evening, leaving you alone with chat.
You kissed his lips before he left the room, you simply deciding to pop up in front of the camera this time. You read some messages, smiling as they told you you looked beautiful. ‘’Aw, thanks guys, or girls, that’s sweet.’’ You replied, leaning your chin on your hand as you continued reading a few more comments.
The second you heard him coming back in the room, you commented on a question in the chat, Lando sitting next to you with a smile on his face. He loved it when you interacted with his fans, which you sometimes did. It’s not like you were completely offline when it came to the fame he carried with him, you just never really bothered to become an influencer like some others did.
‘’Nah, ah, Norris, they are asking me questions now.’’ You teased, holding your hand up when he started to talk again.
‘HAHA Y/N’s such a vibe’
‘Yeah Lando, we’re chatting with your girl now!’
He simply chuckled, pecking your lips when you looked at him and he then enjoyed the scenery he saw in front of him.
After a while, you got up from your chair, going to the kitchen to refill your glass of water for the fourth time that evening, and made your way back to the room when you heard your boyfriend reading some comments out aloud.
‘Y/N doesn’t love him, she never holds his hand in the paddock, what a supportive WAG.’
You furrowed your eyebrows at that comment, and just as Lando was about to say something to defend you, you put your glass of water on the table in front of you.
‘’Last time I checked, my job title wasn’t ‘WAG’. I’m an engineer, not a runway model.’’
Lando looked at you, amazed, proud, and smiling like an idiot. ‘’You heard her, chat.’’ He smirked. ‘’That’s my girl.’’ He whispered happily.
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The end of the stream was nearing, and you got up to head to bed. ‘’Goodnight, babe, I’ll see you in a bit.’’ You whispered before placing a kiss on his lips, smiling against them as he returned the favour. You glanced over at chat one last time, feeling Lando’s hand on the back of your upper leg.
‘’Next time I’ll open the ‘WAGs Handbook’ to catch up on some of my duties.’’ You smirked at the chat. ‘’Goodnight chat, sleep tight.’’ You blew them a kiss before walking out of the room, heading straight to bed.
Not long after you positioned yourself in the king-size bed Lando had in his bedroom, you heard the door opening; your boyfriend making his way to you. ‘’You’re amazing, please never change.’’ He whispered and pressed his lips on yours, firmly.
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Later that season
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