#thyme spell

[uncle-dusknoir]

WAS ANYBODY GOING TO TELL ME THAT "JUPPETA" WAS THE HOENNI NAME FOR BANETTE.

#THYME WTF DO YOU MEAN THAT'S WHAT YOU NAMED HER. #i'm still spelling it jupetta though. that looks nicer

[skyward-floored]

*crashes into your inbox* YAY BLORBO HOURS

In honor of the holidays…Incredibles AU boys (and Malon too if she wants to chime in) what’s your favorite Christmas cookie and why? Also what’s your favorite Christmas tradition?

Wild: can... can I say all of the above..?

Wind: ooh ooh, my favorite are these kind that are little balls with all this butter in them and you roll them in powdered sugar!

Hyrule: I like these ones that are pretty much just merengue with chocolate chips inside, they’re so good...

Four: mine are ribbon cookies, you color the dough in all these different colors and they’re all stripey when you finish, they end up really nice. And delicious.

Legend: I like the specific kind of gingerbread Mom makes, it’s got a fancy name and it’s awesome.

Twilight: mine are these peanut butter ones with a chocolate kiss in the middle. Someone always pokes the chocolate down when it’s melty though and then they don’t look as nice.

Wild: they fit better in your mouth like that and I’ll do it til I die

Twilight: -_-

Time: I also like the gingerbread, but I’ll eat anything Malon makes.

Sky: this kind called cappuccino flats, they’re chocolatey and a little bitter, but they’re delicious.

Warriors: they’re called nutmeg logs, they’re basically little cookie logs with... well, nutmeg. They’re good.

Malon: there’s a couple of family recipes I always make that I look forward to eating, but I think my favorites are just the regular cutout kind. They’re fun to decorate, and a crowd pleaser :)

Malon: as for favorite tradition?

Malon: ...I think it’s safe to say “cookies”

#answers from the floor #lovely adrift in thyme #ask the blorbos #all of these are ones my family makes :) #in order— butterballs; Santa snowflakes; ribbon cookies; ​lebcuhken (...i never remember how to spell it #peanut butter blossoms; cappuccino flats; nutmeg logs; and cutouts

[al-live]

A Wash in Thyme- strange mid summer nights dream- Summer 2021 (Part 2/3)

When help came we were taken to some facility high on a platform somewhere, just off site from the wreckage. They were going to help us sue and it was no deep thing because it was no contest, evidently.

I could feel the hunt in the eyes of the conductor and some woman that championed his cause somewhere near us. I got out of there, with my brother, as calmly but surely as possible.

Suddenly, my brother disappeared but he wasn't in danger. I could tell. No. THEY were chasing ME, the conductor and the mystery woman, across a grassy field and up a high hill. I could feel my breath harden has I climbed it. About 4/5 yards behind was the conductor and that woman. The steep, grassy hill opened to sparse woods and I barreled in. They followed me through the woods which opened to the front of some building structure. The surrounding area -its vegitation, wood, and stone- looked as if it had a private sprinkle of warm rain sometime before I got there. The daylight shined but was a darker, mystier blue and a light spray of dew weighed on many surfaces.

The structure reminded me of a lily green and pale blue court yard. It was in the center of a home that was built in two halves that were their own front and back wings. The place was clearly old and I didnt see my persuers behind me yet. I thought maybe they hadn't known about the house. I took it in for just a millisecond more and then rushed inside the dim, falling apart back structure.

They found the house, soon after, and were following me feverishly through its first room but not quite fast enough to catch me. I lose them in another room and am suddenly being pulled by a man I do not know.

He was young, like all of us from the train but he belonged to the remains of this house. He grabs my hand and leads me deeper into the house, evading the women twice. We are too deep down a twist of rooms and doorways to be found.

Crumbling wood beams and floorboards, frayed linen curtains, and destroyed remains of cushioned and wooden chairs set the scene of days past and ended right before a damp gratto the room was attached to. We are safe.

He tells me so.

Something about the inside of the house and the gratto was different from outside. Just as much old cottage charm but more organic and with a warm spirit despite the situation at hand. He gives me a long, linen dress (a change from my dirty, ash and rust laden clothes) and It does feel oddly fitting to the scene as I change quickly. He tells me I should get cleaned up but I was already newly dressed. How did he mean if he himself very well knew this?

#al-live #poetry #dream #pretty dress #nature #blackgirl #ohio #music #prose #spring #summer #april #thunder storm #thyme #spell #lily pond #atonement

[brookepricer]

Daily Spell: August 31st

Thyme Spell to Prevent Nightmares

You’ll Need:

Dried thyme leaves

An amethyst crystal

A silver cloth

A number of herbs are associated with sleeping and dream states. If you find yourself suffering from regular nightmares, make this simple herb satchel to help keep the bad dreams at bay. Try to do this working on a Monday night, right before you go to bed, but if you've been having disruptions in your sleep cycle, do it at any time.

Place the thyme and the amethyst in the center of the cloth, and tie the corner shut to create a small bag. Tuck the bag under your pillow and say “Restful sleep and restful dreams, peaceful thoughts in my mind. Restful dreams and restful sleep, peace and quiet I shall find.”

Lie down and inhale the fragrance of the thyme as you drift off to sleep.

-

“Daily Spellbook for the Good Witch: Quick, Simple, and Practical Magic for Every Day of the Year,” by Patti Wigington 

#daily spell #daily spells #august 31st #august 31 #thyme #nightmares #prevent nightmares #prevent nightmare spells #prevent spells #prevent charms #simple spells #simple charms #spells #charms #witch #wicca #wiccan #witchcraft #pagan #pagan community #witch community #wiccan community #witch tips #spellwork #bos #book of spells #book of shadows #magic #magick #white witch

[thatndginger]

my approach to witchcraft is a very... lazy approach? I'm a big proponent of "if it feels right" methods and doing only as much as you feel capable of

which leads to me wandering around my kitchen holding a teacup full of burning paper and thyme, clutching some coyote foot bones in the other, and muttering grumpily at my household guardians that we don't have to do this ceremony shit they can just eat whatever food I forget to put away because ~ADHD~ mean I will always leave food out

#k does witchy shit #thyme and foot bones to make the spell work quickly #because thyme is a pun on time #guardians got cookie bits #that i DID put on the altar because i'm not a complete animal #im just annoyed at the insistence on ceremony lol

[plantsandtheiruses]

Thyme

Thyme is burned for good health. Wearing it has the same effect.

Used in healing spells.

Placed underneath the pillow, it ensures peaceful sleep and no nightmares. 

Women can wear a sprig of thyme in their hair to make themselves irresistible. 

Aids in developing psychic powers when it is worn.

The Greeks used to burn thyme in their temples to purify them. 

Burned before rituals to cleanse the area.

When placed in a bath with marjoram, it is said to ease and relieve the woes and illnesses of the person and protect them from further ones.

Smelling thyme gives you courage and energy.

When worn, gives you the ability to see fairies.

#thyme #herb #magical herb #magical plant #magical uses #plant #nature #witchcraft #spells #rituals #common thyme #garden thyme #feminine #venus #water #health #healing #sleep #psychic powers #love #purification #courage #energy

[foragewitch]

Sobriety spell jar available here. 

Recipe: 

chamomile: rest & relaxation

bay leaf: manifestation

lavender: anti-stress

moonstone: new beginnings

thyme: victory

#spelljars #spell jar #spell jars #spell jar recipe #sobriety #recovery #sobriety spell jar #witchcraft #witchy #witch tips #witch tip #green witch #disco ball #crystals #moonstone #chamomile #lavender #thyme #mine

[cassandrasage]

Understanding the Importance of Grounding: Tips, rituals and my Kitchen Witch recipe for Thyme Meatballs

Grounding is essential for maintaining a balanced and centered life. One way to enhance your grounding practice is through the use of kitchen witchery. Check out my blog post for other methods and tips! #kitchenwitch #witchcraft #kitchenwitchrecipe

Welcome Ladles and Gentle spoons! If you are in a rush and want to Jump straight to the Recipe for my Thyme Meatballs for Grounding, by all means. And if you are not a practitioner of magic, don’t worry, this dish will still taste magical! For those of you who are sticking around, today’s post is focused on understanding the importance of grounding, along with tips, rituals and my Kitchen Witch…

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#gratitude #grounding #kitchen witch #manifesting #recipe #spell #thyme #witchcraft

[strewbi]

GODDAMN I MAKE A GOOD SOUP! FUCK I MAKE A GOOD SOUP!

#I found a carrot potato celery soup recipe which was helpful because that was all that was in the fridge but it was missing something so I #dumped a fuck load of eel sauce in and it’s so fucking good #thank you Italian seasoning. thank you Hawaiian salt seasoning. thank you lavender thyme sage fennel salt seasoning. thank you pepper. thank #you MORE thyme. #thank you pinch of brown sugar #thank you flavor senseyou didn’t desert me all the way after Covid the way you could have. thank you ancestral memory for cooking. #and thank you to the loose frame work of that recipe online for convincing me to fry the onions in butter instead of oil. #you gotta take some of the soup out and put it in a blender and add it back to the rest of the soup #makes it smooth and hearty #home training really does make you your own soulmate. it really does make yourself wonderful to live with because you look inward and say #no I won’t go to the last day of class with no garountee that the teacher will show up #I’m making bomb ass soup #how the fuck do you spell #I googled it guarantee

[springtyme]

thyme is spelt with an h btw

Yeah, the herb is, but the ‘tyme’ in my url doesn’t have anything to do with that, it’s just an archaic spelling of ‘time’ (I’m a springtime baby!🫶)

I do have thyme (the herb) written in my bio, though (right over the button you had to click to send this ask, I might add), which I very much spelled with an ‘h’…?

#inbox #I do know how to spell thyme lol #I’m sorry if you only had good intentions with this ask but I do find it a little weird

[kitchenwitchtingss]

50 KITCHEN WITCH TIPS TO MAKE YOU FEEL MORE WITCHY

(And other useful things I've learned over the years)

Hi! This is a list of dos, don'ts, tips, tricks, and other fun things that I've learned over the years. I always love finding more effective and efficient ways of doing things so if you have any cool things you'd like to add, leave them in the comments or reblog. I'd love to read it.

Anyways... On with the list ^_^

Light candles around your kitchen space (just make sure nothing flammable is near you)

Annotate your cookbooks with the correspondence of the ingredients.

Mediating is really good to calm the mind before cooking.

Cut oranges and lemons thinly, dry them, and hang them with twine around your kitchen

Need a cleansing tip? Open all your windows near your kitchen. Let some fresh air in.

Cutting sigils into apples, pie crusts, and carved potatoes.

Save lemon and orange rinds, freeze them, and then use them to clean the garbage disposal.

Make infused oils and honey: Things like garlic honey, lavender honey, herb oil, sun oil, moon oil, dandelion oil, and other different edible oils are very fun and useful to make.

Hid sigils in pages of your cookbooks and kitchen witch journals.

Add some plants! Snake plants and spider plants don't need too much light, and growing your own herbs in your kitchen is awesome too. Basil, lavender, thyme, aloe vera, rosemary, etc. are good fits. You could also add some plants that require more sunlight on the kitchen window sill. Like cacti and succulents.

Bring crystals into your kitchen space such as rose quartz, clear quartz, amethyst, or whatever you want the space's intentions to be.

I keep a small money tree on the sill, along with cacti for luck and protection.

Make a simmer Pot! Mostly because it makes the whole house smell good, easy, and fun.

Stir clockwise for best results!

Learning how to pickle things is actually pretty witchy. Plus, anyone could do it as it requires absolutely no kitchen experience. You could pickle any vegetable, even if you don't like pickles. I originally learned this after having to take shelter from a natural disaster. A person brought a bunch of stuff and taught us how to pickle things with different spices and herbs. Very fun!

Decorate your kitchen with your favorite stuff. Crystals, decor, heat mits, that cool mushroom cake stand you've been eyeing at the World Market for the past 2 weeks, cool looking curtains, sun catchers. Why stop there? Paint the walls, hang shelves full of marked-up cookbooks that are a little too well-loved and thumbed through.

Wanna be the person that has the amazing-smelling house every time people come over? Syrups take some time to simmer down, it's actually a pretty good time to leave it on the stove to simmer. Since syrups have a lot of aromatic ingredients, it acts as a really good-smelling simmer pot.

Hang up herbs to dry with twine from cabinets that are rarely used.

Invest in that new set of plates and cups.

Homemade jams, butter, sauces, and syrups are your best friend.

Crochet or knit your own dish rags, pot holders, etc.

Don't pour extremely hot things into a glass that's not Pyrex, it will break, and you will be very sad about it.

Don't cook anything while extremely upset or emotional (For safety reasons)

Make recipes you want to make, not just because you'll like the effect. Make it because you think it's tasty.

Chinese Five Spice works in place of herbs for protection and luck spells a lot of the time! It's cheaper to buy 1 spice than 4 different spices that total up to 15 dollars when you could just spend 3-4 dollars.

Take a shower before cooking (I don't know how to explain this one other than it makes you feel better)

Don't use microfiber/plastic material clothes on hot burners, it will fuse to the burner and melt. It is VERY hard to get off.

I don't know if I need to put this one but I did see someone do it so nonstick pan = wooden utensils and plastic utensils, metal pan = metal utensils. Do not use a metal spoon in a nonstick pan, please. It can make you very sick.

Keep your pets away from hot oil, open ovens, and hot pans.

You can proof bread dough in the fridge overnight if you don't have the time to bake, or want to eat fresh bread right in the morning.

Need a quick witchy meal for dinner in 12 minutes? Use premade tomato pasta sauce and doctor it up with thyme, rosemary, and garlic, for protection and distilling stagnant energies. Serve with pasta of your liking.

You can substitute Butter for Crisco/shortening, buttermilk for 1 cup of milk + 1 tbsp apple cider vinegar or lemon juice, and heavy cream for 1 cup of half and half plus 2 tbsp of butter.

Use leftover animal bones to make bone broth

Teach yourself the art of bread scoring (It's fun, and you can show it off to your loved ones!)

Collect and hoard your own and others' family recipes.

Sometimes the food doesn't have to be a spell, sometimes it just makes you feel good and you don't know why.

Listen to your favorite music in the kitchen, it makes the monotonous things like chopping veggies move faster.

Invest in a vegetable chopper if you don't like chopping vegetables.

Find a really good hot cocoa recipe and make it once a week. Master it. Just for your own happiness because hot cocoa is really good. You could also be the friend/family member that makes the best hot cocoa ever.

Focaccia Bread Lasts a very long time, and it's very easy to make!

Keep a first aid kit near where the oven is, in case of burns, cuts, or serious injuries where time is everything.

Quick Bread and no-rise loaves are simple for beginners, tasty, and take little time. They also feel very witchy to make.

Study a bit of Herbalism! It's fun and really helps better understand the herbs you're putting into your food.

While something is boiling, put your wooden spoon over the pot to minimize the chance of something boiling over.

Try a bit of coffee magick, it's simple to get into, and gives you a boost of energy to take on the day!

If you're over 21, wine-making is a very interesting way to celebrate the sabbats. Just with that, make sure you KNOW what you're doing. With anything fermented, there's always a risk if you don't store things correctly. Apple wines, strawberry wines, dandelion wines, etc. all very cool to experiment with. If you're not over 21, vinegar is a similar way to experiment.

Hang up some witchy things, sigils, photos, cool magnets, and other things that give you joy on your fridge. (Sometimes if you are lucky they have some fun magnets at five below)

If you live in the US, for some reason, there are a lot of books in the book section dedicated to witchcraft and spirituality. At least where I live. And they are all under 5 dollars!

Teas are the cheapest and easiest things you can practice being a kitchen witch.

#witches #witchy #kitchen witch #witch #magick #witches of tumblr #kitchen witch recipes #modern witch #modern witchcraft #food #witchcraft #witchblr #food blogs #witch aesthetic #witchy vibes #wicca #baby witch #beginner witch

[petermorwood]

Food on St Patrick's Day (in the USA)...

...is usually Corned Beef & Cabbage, which is the Irish-American version of the original Irish boiled bacon & cabbage, but while the celebratory Irishness is still going strong, try something a bit more authentic.

A nice warm coddle. Not cuddle, coddle, though just as comforting in its own way. (Some sources suggest it's a hangover cure, not that such a thing would ever be necessary at this time of year, oh dear me no.)

Coddle is a stew using potatoes, onions, bacon, sausages, stout-if-desired / stock-if-not, pepper, sage, thyme and Time.

You'll often see it called "Dublin Coddle", but my Mum made Lisburn Coddle lots of times, I've made West Wicklow Coddle more than once, and on one occasion in a Belgian holiday apartment I made Brugsekoddel, which is an OK spelling for something that doesn't exist in any cookbook.

*****

I do remember one amendment I made to Mum's recipe, which met with slight resistance at the time and great appreciation thereafter.

Her coddle was originally cooked on the stove-top, not in the oven, and nothing was pre-cooked. Potatoes were quartered, onions were sliced, bacon was cut into chunks and then everything went into the big iron casserole, then onto the slow back ring, and there it simmered Until Done.

However, the bacon was thick-cut back rashers, and the sausages were pork chipolatas.

Raw, they looked like this:

...and the bacon looked like this:

Cooked in the way Mum initially did, they looked pretty much the same afterwards. The sausages didn't change colour. Nor did the bacon.

While everything tasted fine, the meat parts always looked - to me, anyway - somewhat ... less than appealing. "Surgical appliance pink" is the kindest way to put it, and that's all I'm saying. This is apparently "white coddle" and Dubs can get quite defensive about This Is The Way It SHOULD Look.

I'm not a Dub, so I persuaded Mum to fry both the bacon and sausages first, just enough to get a bit of brown on, and wow! Improvement! I remember my Dad nodding in approval but - because he was Wise - not saying anything aloud until Mum gave it the green light as well.

Doing the coddle in the oven, first with lid on then with lid off, came later and met with equal approval. So did using only half of the onion raw and frying the other half lightly golden in the bacon fat.

Nobody quoted from a movie that wouldn't be made for another decade, but there was a definite feeling of...

*****

There are coddle recipes all over the Net: I've made sure that these are from Ireland to avoid the corned-beef-not-boiled-bacon "adjustment" versions which are definitely out there. I've already seen one with Bratwurst. Just wait, it'll be chorizo next.

Oh, hell's teeth, I was right. And from RTE...

Returning to relative normality, here's Donal Skehan's white coddle and his browned coddle with barley (I'm going to try that one).

Here's Dairina Allen's Frenchified with US measurements version. (I feel considerably less heretical now.)

And finally (OK, not Irish, but it references a couple of the previous ones and is a VERY comprehensive write-up, so gets a pass) Felicity Cloake's Perfect Dublin Coddle (perfect according to who, exactly...?) in The Guardian.

*****

Returning to the beginning, and how boiled bacon became corned beef (a question which prompted @dduane to start an entire website...!)

The traditional Irish meat animal for those who could afford it was the pig, but when Irish immigrants (even before the Great Famine) arrived in the USA, they often lived in the same urban districts as Jewish immigrants from Eastern Europe.

For fairly obvious reasons pork, bacon and other piggy products were unavailable in those districts, but salt beef was right there and far cheaper than any meat Irish immigrants had ever seen before.

Insist on tradition or eat what was easy to find? There'd have been contest - and do I sometimes wonder a bit if sauerkraut ever came close to replacing cabbage for the same reason.

The pre-Famine Irish palate liked sour tastes: a German (?) visitor to Ireland in the mid-1600s wrote about about what were called "the best-favoured peasantry in Europe", and mentioned that they had "seventy-several sour milks and creams*, and the sourer they be, the better they like them."

* Yogurt? Kefir? Skyr? Gosh...

Corned beef and Kraut as the immigrants' celebratory "Irish" meal for St Patrick's Day? Maybe, maybe not.

Time for "Immigrant Song" (with kittens).

*****

Corned beef got its name from the size of the salt grains with which the beef was prepared. They were usually bigger than kosher salt, like pinhead oats or even as large as grains of wheat, and their name derived originally from "corned (gun)powder", the large coarse grains used in cannon.

BTW, "corn" has been a generic English term for "grain" for centuries, and "but Europe didn't have corn" is an American mistake assuming the word refers to sweetcorn / maize, which it doesn't.

Lindsey Davis, author of the "Falco" series, had a couple of rants about it and other US-requested "corrections". As she points out, mistakes need corrected but "corn" is not a mistake, just a difference in vocabulary.

*****

In Ancient and Medieval Ireland pig would have included wild boar, the hunting of which was a suitable pastime for warriors and heroes, because Mr Boar took a very dim view of the whole proceeding and wasn't shy about showing it (see "wild boar" in my tags and learn more).

Cattle were for milk, butter, cream and little cattle; also wealth, status, and heroic displays in their theft, defence or recovery. It's no accident that THE great Irish epic is "The Cattle-Raid of Cooley" / Táin Bó Cúailnge (tawn / toyn boh cool-nyah).

Killing a cow for meat was ostentation on a level of lighting cigars with 100-, or even 500-, currency-unit notes. Once it had been cooked and eaten there'd be no more milk, butter, cream or little cattle from that source, so eating beef was showing off And Then Some.

Also, loaning a prize bull to run with someone else's heifers was a sign of great friendship or alliance, while refusing it might be an excuse for enmity or even war. IMO that's what Maeve of Connaught intended all along, picking undiplomatic envoys who would get drunk and shoot their mouths off so the loan was refused and she, insulted, would have an excuse to...

But I digress, as usual. Or again. Or still... :->

*****

For the most part, "pig" mean "domestic porker", and in later periods right up to the Famine, these animals were seldom eaten.

Instead, known as "the gentleman who pays the rent", the family pig ate kitchen scraps and rooted about for other foods, none of which the tenant had to grow or buy for them. These fattened pigs would go to market twice a year, and the money from their sale would literally pay that half-year's rent.

For wealthier (less poor?) farmers, pigs had another advantage. Calves arrived singly, lambs might be a pair, but piglets popped out by the dozen. A sow with (some of) her farrow was even commemorated on the old ha'penny coin...

What with bulls, chickens, hares, horses, hounds, pigs, salmon and stags, the pre-decimal Irish coinage is a good inspiration for some sort of fantasy currency.

But that's another post, for another day.

#food and drink #St Patrick's Day #Irish cuisine #Dublin coddle #corned beef or boiled bacon #pigs and cattle in Ireland #The Cattle Raid of Cooley #Youtube

[al-live]

A Wash in Thyme. A strange mid summer nights dream. Summer 2021. Part (3/3)

In the gratto, on damp stone floors, we collect into a formation. I am in a realm outside my own understanding but feel no nefarious intention from this person. They stand behind me, respectfully, and there is a slim, tall bird bath-like thing next to us. In it, is a bowl- like scalloped china- holding a concoction I cannot yet make out.

First, I am anointed. It smells oily but clean and green as he drew a line across my forehead. He then poured some of it on me- with the dress on. I feel it running down my back soaking through to my skin. He puts the bowl down and scoops by hand now, pouring hand fulls of water carefully on my shoulders but it runs off before it gets too far. Where was I? How did I get here? Who was this strange man and what was this…ritual of theirs? I was at complete ease. I could feel that I never wanted to be anywhere else for all of the rest of time. He should never be too far from me and yet I knew he truly was only trying to help me in some way and was careful to distance himself from me as well as the situation at hand so not to get too involved or exposed outside of his dwelling.

He pours another hand full on my shoulder and tries to massage the water down my upper arm quickly before it runs off. and I reach back and grab his left hand. The scene of it all was so strange and I was compelled to- just to touch him. He isnt passive and he takes my hand and continues to work with only his right. A mirror like vision of myself appears before us and I think that I must look a mess. He pours the water on my hair and he massages it in tenderly. I try and smooth the edge of my hair line and beautiful spirals as numerous as those of Vincent Van Gophs brush strokes in a Starry Night spring from the resiliant locks.

I lean forward to see what the water was. It was green with a bit of olive oil and grassy with maybe small heads of tiny light pinkish flowers in it. No, not grassy…Mostly, It was thyme. I cupped a handfull of the herbal bath to help clean my fore arms where he couldnt reach without feeling invasive and then poured down the front of my collarbones and dress. He grabs a hand full more and gently rubs it in to the side of my face making sure to collect and wipe away the thyme as he goes now.

He continues with my hair and I can feel its wait change like hair does when it floats on foam and suds even just with the herbal bath. As I finish messing with some stray waves and spirals, I thought, I didnt look too bad for running through the woods in peril but that I didnt look like my self. I feel the weight of clean rinsed hair and then I feel his finger curling, carefully, around a small chunk of hair and laying it forward on top of my right brow and eye like it was beautiful there.

Too soon, I was done, and he was present yet very resigned. His core goal still intact. He wanted to lead me away from the structure back to safety. We just had to leave now. My hunters were still in it, the man told me. I think, Maybe they were lost?

I followed him with the attachment of unmoving trust, relinquishing control of my safety to this otherworldly, incredidible person. Quietly- diligently, he led me through the rooms and door ways from which we'd come and then some. He grabs my hand, making sure I am with him as we quicken our pace and then he let it go and stilled to focus.

We heard a creek.

We sensed the women near by. I didnt look to him. I looked to a pile of towels and blankets between the side of an old, broken, pale blue recliner and a wall. They exchanged words from different rooms. He is concealing my presence and I stayed quiet. I didn't think I could hide this time but I fled to the pile and let it swallow me up. I peek out.

She comes in and he plays it cool. She cant tell if he knows me or not. She looks around a bit from where she stood. Bless him, he was strong and relaxed. More words are exchanged and when she is distracted, I run and she catches only my shadow as I find my way out of the structure, through the woods, and down the hill once more. Whether I had alluded her all together or just for moment I could not tell and it will never be known.

because a rowdy neighbour woke me.

#al-live #poetry #nature #april #songwriter #ohio #spring #prose #dream #thyme #spells #herbal bath #tea #otherworldly #linen fabric #summer rain #hero #bath #curls #cottage #buck bothered and bewildered #grotto #countryside #train #spirit #oil lamp #olive oil #cupid and psyche #courtyard #anointing

[theartdecowitch]

I made my first ever salve yesterday! She's beautiful

#witchcraft #witch #witchblr #baby witch #beginner witch #magick #witchy #spells #witches #salve #salves #lavender #clove #Thyme

[thyme-in-a-bubble]

magical mimic

kinktober, day thirty

a/n: happy witch!reader season 🔮

warnings: eddie munson x witch!reader, smut, established relationship, magic, mutual masturbation, sex toys, dirty talk

∼ gentle reminder that feedback, but especially reblogs are the way you support writers on here ∽

masterlist | join my taglist | kinktober 2023 | witch!reader au masterlist

Fingertips kissing the flared base, you pushed the dildo back in, angling it up slightly to nudge against your g-spot. Lips parted in a hushed moan, your fingers fluttered back up to rub your clit, your lavish circles growing more desperate as your gaze returned to your boyfriend beside you, his own fist tight around his cock as he leisurely got himself of as well.

Utterly enchanted by his strokes, an idea suddenly popped into your hazy head. Not relenting the tease to your pearl, you reluctantly loosened the pinch your other one had around your nipple and sneakily began to flick the pointer finger back and forth, through the air, eyes glued to his rhythm as you magically tried to make the toy mimic it. 

As you let out a breathy moan, Eddie’s gaze flickered back to you, quickly noticing the glimmer to your wafting hand. Squinting his eyes, a smirk then bloomed on his lips as he put the pieces together, almost laughing as he changed his pace just to make sure.  

“Are you-… copying me?” 

“Mhm,” you giggled, gazing up at his grin, “I mean,” you let the enchantment faulter as another spell flickered across your memory, “I could also just do this,” reaching out, you grabbed his occupied hand and placed it upon the toy still lodged deep within you. Concentrating a moment, you stared deeply into his eyes as you muttered, “inflo traisum contrarotulus,” the lights in your room temporarily flickering at the incantation before you flashed him a satisfied smile, “there!” guiding his fingers back to his girth before he got any ideas of his own. 

“…alright,” he narrowed his eyes, “what did you-,” but as soon as he returned to his lavish strokes, all of his confusion melted away just as you melted down against his shoulder, fuzzily digging your teeth into his skin to muffle your moan, “oh…” he watched how the fake phallus miraculously moved in and out of you in the exact same way he was touching himself, “oh my god, did you really-, that’s so fucking hot!”

© 2023 thyme-in-a-bubble 

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[espresso-049]

Protection Oil

I recently started up my practice again and the first thing I made was a protection candle and some oils. I haven't shared any witchy things in a while so here is how I make protection oil.

You can use any oil, I prefer to use olive oil. I also put red pepper and a rose thorn in there because I like them. I would also have added egg shell powder but I didn't have any. You can tailor this to what ever you have one hand. The world is your oyster do whatever the fuck you want. You can wear this oil, lock mirrors, windows, add to spells, ect... Personally I like to put it on before I do spell work. Stay protected witches !

Olive Oil

Salt - purification, cleansing

Sage - protection, hex breaking

Red pepper - warding, spell amplification

Parsley - protection, purification

Thyme - protection

Black salt - protection, dispel's negative energy

Rose thorn - repellent for negative energy, baneful protection

Tigers' eye - protection

A petition with intentions

Edit :

I forgot to add this the first time.

Do not put fresh herbs or shit that has water in it into your carrier oil. It can create botulism. Make sure everything you add is dried.

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