Oil
Pita
Some salad, olive oil and lemon
Yoghurt, cucumber and lemon
Chillies
Pickled red onions
Method:
Start by mixing together your spices. Add a glug of oil to your mushrooms and then sprinkle the spices on top. Mix well to coat every bit of the mushies.
Now grab a skillet and a bit of oil add in the mushrooms. Add something heavy on top, like another pan or a bowl and press down, let cook for 3-4 mins until charred slightly and then flip the mushrooms and repeat the process.
Now mix together your salad ingredients in a bowl and your yoghurt ingredients in another bowl.
Heat up your flatbread, load on the salad and yoghurt, then the mushroom shawarma and then top with Chillies and pickled red onions and ENJOY!!
breakfast today! I made an overnight chia seed mix with protein powders and coconut milk then topped it with blueberries, strawberries, peanut butter and dark chocolate chips ✨ delicious!!
This is one of my favorite recipes to come back to every winter. In addition to consuming copious amounts of fresh pineapple for the bromelain, this is a wonderful home remedy for when you're feeling under the weather that is cost-effective.  obviously if you're extremely sick, you should probably visit your doctor and none of this is ever meant to take the place of medical advice; but for your every day coughs and colds this is a great way to help support your immune system. You can even take it as a preventative before you get sick. 
I personally like to add to the onion uses by cutting up onions (especially bits I won't be cooking) and leave them in a small dish of some kind in the house so they can soak up any extra nasty business in the air.
I've also seen people put a bag of onions in their bathroom to help absorb any smells .....just don't ever eat that bag of onions. 
Set your day up right! I have been enjoying these breakfasts by EatingWell, with my own twist on them. I hope they inspire you to try something new. If you're bored with what you eat, it's time to switch it up! What does your breakfast look like?
If it’s not delicious as well as nutritious… count @okchops out … now take a look at the kebab.. with veggies 🥗… the grilled beef?, with carrot and onion… conscious eating 🍽 … sweet food
how are duck eggs better for baking, do they taste better in sweet foods than chicken eggs? ive never had them before
OH man okay, so, duck eggs are very fun! They're bigger, they have thicker shells and membranes, and the egg itself is Eggier. It just tastes more like Egg. Egg Times Two. They're also a just structurally different- they have more fat and more protein, and the whites of the egg are a lot thicker.
Chicken eggs, in comparison to duck eggs, are more... watery???? And the yolks are way smaller than duck yolks. So when we had ducks, I'd normally use duck eggs if I was gonna bake something, bc the lower water content and higher fat/protein content in them just seemed to really help things turn out better. More flavor and more structure.