Vegan Tofu Pineapple Curry (Thai-Inspired)
21 notes
·
View notes
Mum is cooking tonight and I present you the Chicken & Bitter Gourd Stir-Fry with whole scallops. The chicken meat is deboned drumsticks and thighs with frozen scallops. Next dish is more premium as mum is using expensive grouper fish for this Spicy Red Grouper & Bamboo Shoot with tomato wedges for acidity.
Here is my Dinner with the above two mentioned dishes and leftover pork ribs & fish maw soup from yesterday. Mum also bought a bowl of pork & shrimp dumplings during her morning market trip to add to the dishes.
30 notes
·
View notes
Chicken and Mushroom Siu Mai
46 notes
·
View notes
Trying rehydrated shiitakes in my ramen today. I think after trying them both ways I prefer them sliced rather than whole, but they sure do look nice!
5 notes
·
View notes