Mason Jar Instant Noodle Soup - 229 kcal/8g protein
Servings: 1 serving. 229 kcal / 8g protein
Ingredients
1 1/2 tsp. vegetable bouillon base (we used Better Than Bouillon)
1/4 tsp. grated fresh ginger
1 tbsp. warm water
1 bundle (about 11/2 ounces) instant rice vermicelli
1/4 c. kimchi, roughly chopped
1/4 c. shelled edamame, thawed if frozen
1 c. baby spinach
2 cremini mushrooms, very thinly sliced
1 scallion, thinly sliced
2 1/2 c. boiling water
Instructions
In 32-ounce wide-mouth mason jar or other heatproof jar, combine bouillon base and ginger. Stir in warm water. Add noodles and carefully cut in half with kitchen shears. Add to jar in following order: kimchi, edamame, spinach, mushrooms, and scallion; screw on lid. Refrigerate overnight if desired.
If refrigerated, let jar sit 20 minutes at room temperature. When ready to serve, pour boiling water over ingredients and cover with lid. Let sit until noodles are tender, 3 to 4 minutes, then stir to combine.
Pump Up the Protein: Add 1/2 cup shredded rotisserie chicken and replace the vegetable bouillon base with chicken bouillon base, or pop in 6 to 8 frozen cooked small shrimp (they’ll thaw overnight in the refrigerator).
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4/10/24
Read the first chapter of the book for my new class. Holy shit. Very heavy. Neuroscience n shit.
Food today:
I feel good about these choices- cucumber, eggs, buffalo ranch salad, shrimp alfredo, turkey sausage, strawberries n yogurt.
Worked about 10 hours. Read that chapter. I am toast.
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Fiesta Lettuce Wraps and Pepper Boats
Ingredients
6 sweet, mini bell peppers
8 lettuce leaves
1 cup instant brown rice (dry)
1 pound tilapia filets, fresh or frozen (thawed)
2 teaspoons Southwest chipotle seasoning (no sodium)
2 tablespoons canola oil (divided)
1/4 teaspoon salt
2 limes (divided)
1/4 cup reduced-fat sour cream
For the Salsa Fresca:
1/2 cup yellow corn (frozen or canned, no-salt added)
1 medium tomato
1 small onion
1 clove garlic (minced)
1 jalapeno pepper (minced)
1/4 teaspoon salt
Directions
Slice peppers in half vertically. Arrange lettuce and 8 pepper halves on a serving platter.
Cook brown rice according to package directions.
To make salsa fresca, dice remaining pepper halves, tomato, and onion; mix with corn, garlic, and jalapeño pepper, and ¼ tsp salt.
Sprinkle both sides of tilapia filets with Southwest chipotle seasoning.
Heat 1½ tbsp canola oil in a large nonstick skillet over medium-high heat. Add fish to pan, and cook for 3 minutes on each side (cook fish until it is opaque, 145 ºF). Flake with a fork and place in a serving dish.
When rice is done, stir in remaining ½ tbsp oil, juice from one lime, and ¼ tsp salt. Cut remaining lime into wedges.
To serve, set out pepper-lettuce platter, rice, fish, salsa fresca, sour cream, and lime, and let diners build their own boats and wraps
Mention: this recipe is very healthy because contain high protein and low carb and fat.
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am i the only one..?
...who refuses to eat anything that doesnt contain at least one sort of fruit/vegetable because i feel like its a waste of cals?? is that just me ;-;
also in case you havent realised, im back lol. i tried recovery okkayyyy???? i just feel safer with ana ;-;
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What I love about frozen veggies meant for panfrying is that they're good for you, low in calories and you can customize them up to your liking. Today for lunch I made this stir-fry using:
❤️150g of frozen vegetables (came out to 75kcal for me)
❤️90g of cooked rice (117kcal)
❤️1 tablespoon of light soy sauce (3kcal)
❤️1 tablespoon of oil for frying (91kcal)
Seasonings: curry and garlic powder
This whole portion came out to 286kcal for me and it tastes super good ^^
Remember that I do NOT promote ana or any other eating disorders, you deserve to eat, you need to eat to survive, I don't encourage you to get yourself into an ED if you don't have one (don't do it. It's not just a diet, it's dangerous), I'm just sharing some of my low calorie recipes/meal ideas to help you and perhaps encourage you to recover because you do deserve to recover, you deserve to be happy and eat without feeling guilty ❤️
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LOW CALORIE SOUP RECIPE
(2 medium portions)
Ingredients:
- 6 white mushrooms (27 calories)
- 5 broccoli sprout (32 calories)
- 12 celery pieces (23 calories)
- 1 chicken breast (256 calories)
- salt (0 calories)
- water (0 calories ofc)
• OPTIONAL
- 20 dots of teriyaki sauce (6 calories)
One portion: 172 calories (with teriyaki)
Total cals: 345
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A boxed meal for the road.
Assortment of veggies and some peanut sauce made with sriracha, shoyu, peanut butter, chili flakes, and sesame seeds
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