Hum. Was thinking about one of my “quirks,” and I wonder if it’s common among other Autistics.
What’s your thoughts on “Breakfast Foods” at meal times?
Specifically, I mean do you think foods marked for “breakfast” (fried eggs, cereal, etc) should only be eaten at breakfast, and that dinner foods (pizza, pasta, salad, etc) cannot be eaten at breakfast?
(Due to poll limitations, BF = Breakfast Food, DF = Dinner Food. “Exempt” Foods means you normally have a strict preference, but some foods others consider in a category are ok for you, e.g. cold pizza for breakfast)
Obviously culture dictates what qualifies as a “Breakfast Food” and a “Dinner Food.” Go with what your family etc. would serve at meals.
Me? Option 1, any food at any time, vaguely breaks my brain some people would find eating leftover pasta for breakfast “weird.”
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Cooking and eating food outdoors makes it taste infinitely better than the same meal prepared and consumed indoors.
ig: maddietsang.
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138cal smoothie 🫐
one banana;
100cal
50g of blueberry;
27cal
100ml of unsweetened almond milk;
12cal
and enjoy this filling smoothie !
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july 24, 2023 — dinner
tofu okonomiyaki via cafe maddy + katsu sauce, mayo, nori
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eyeballed the recipe — half a block of smushed tofu, 2 eggs, 2T each cornstarch and flour, one package of tj's cabbage (wilted in a pan on medium w some water first) then cooled in the fridge. fried in olive oil on medium-high.
pleasantly surprised by the tofu texture, its super nice and barely noticable! would do this again, what a great way to sneak lots of protein into what would otherwise just be like: cabbage and flour and egg.
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New video about how much I miss playing dress-up in my games.
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my weight calendar, imma write every week
week 1 saturday: 75 kg
week 2 sunday: 72,8
week 3 sunday: 71,8 (with 330 ml of water in me)
week 4 sunday: 71,6 (i ate over 1000 yesterday and the day before)
week 5 sunday: 70,2
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Thought of the Day:
Stop cuisine gate-keeping. Stop saying, "that's not true Italian just because its not the way my great-grandmother made it" or "you can't call it authentic by using shortcuts during cooking. I'm sorry but there is no such thing as authentic cuisine. Throughout human history, food and regional cuisine has always been influenced by outside cultures and foreign methods and even industrial ones. When the potato chip was first made, it wasn't exactly like the current potato chips we currently consume worldwide, so why isn't anyone arguing on its authenticity?
Cuisine is in a constant state of modification and evolution as are the people who prepare it. Chances are your great-grandmother probably tweaked the family recipes same as her mother and her mother before her. And also remember much of our cuisine wouldn't even exist without the Native American crops like potatoes and tomatoes. So much of our current cuisine didn't start until those crops were introduced through worldwide trade.
So please just stop with the whole "it's not authentic" bit. It's just not true. Never was.
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what i ate today
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1/2 rice pudding (100g - 103 calories)
1 scoop of high protein choc ice cream (75g - 83 calories)
1 light babybel (22g - 41 calories)
mini apple rice cakes (10 pcs - 21g - 81 calories)
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