Happy Community Day! However you're celebrating today, you can enjoy these sweet treats! Bellsprout's head and leaves are sugar cookies with royal icing on a popsicle stick, embedded in layers of mint chocolate cake and home-made pudding, with green shredded coconut grass on top.
I enjoy cooking and eating. I've got a delicious pescatarian Filipino comfort food with shrimp cooked in coconut milk. The way I make it and the things I use are determined by my mood. I used string beans, kabocha squash, and red bell peppers in this recipe. I wanted to keep things simple and fuss-free, so I went with peeled shrimp. I made it soupier than normal since I like it poured over steaming, sticky Japanese rice.
“I am not a glutton - I am an explorer of food”
― Erma Bombeck
We filled jars with layers of pineapple-coconut cake soaked with lime simple syrup, topped with yellow pineapple curd and lemon cream cheese frosting. The Groudon and Kyogre coins are made of chocolate candy melts.