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hacksfood · 2 days

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Pigs in a Blanket Day 🐷🌭👨‍🍳 #shorts #pigsinablanket #hotdog #sausage #memes #funny #comedy #lol #hacks #food #relatable #meme #joke #roll #pastry #appetizer #unitedstates #recipes #ingredients #culinary #chef #socialmedia

#shorts #pigsinablanket #hotdog #sausage #memes #funny #comedy #lol #hacks #food #relatable #meme #joke #roll #pastry #appetizer #unitedstates #recipes #ingredients #culinary #chef #socialmedia

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u-mspcoll · 2 days

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Obesity: The Science, Culture, and Politics of Fatness in America

In Fall 2023, students enrolled in Dr. Margot Finn's course on the science, culture, and politics of obesity worked in groups to research and write captions for food history materials.

Most of these items were from the Special Collections Research Center's Janice Bluestein Longone Culinary Archive.

These were featured on the Shapiro Library Screens in Bert's Study Lounge.

M. L. Holbrook, Eating for Strength (New York, M. L. Holbrook & co. [c1888]). Library of Congress.

The 1888 edition of Eating for Strength, a popular 19th century work on diet written by Martin Luther Holbrook approaches food in a scientific manner, outlining the dietary needs of various classes of people and looking at the healthfulness of various foods. This book includes information about food and diet in relation to health and work, together with several hundred recipes for different foods and drinks. All of these tables illustrate the protein, carbohydrate, and fat content of some of the most common foods that characterized the diets of that era. This underscores how even over 100 years ago, these three macronutrients were seen as important to monitor in order to curb obesity.

Keeping Your Weight Down (Westfield, N.Y. : Welch Grape Juice Co., [1921?]). Janie Bluestein Longone Culinary Archive.

Published by Welch Juice Company in 1921, this recipe book called Keeping Your Weight Down suggests that Welch's Grape Juice can aid in weight maintenance, and emphasizes its importance in influencing desired health benefits with their beverage. The monochrome-purple book cover showcases an idealized “thin” model covered in loose night clothing, examining a weight scale. Inside, “Pudding and Desserts” recipes are listed in sections with the usage of Welch brand ingredients. Framing grapes as dessert, often eliminated in dieting practices, allows for the luxury of sweets within the strictures of losing weight.

Ruth West, Stop Dieting! Start Losing! (New York : E.P. Dutton & Company, Inc., 1956.). Janice Bluestein Longone Culinary Archive.

Although Ruth West’s Stop Dieting! Start Losing! was a dieting recipe book published in 1956, the artifact has a startling resemblance to modern attitudes about weight, despite the huge body of research conducted on obesity since this time. Today, It’s easy to laugh at slogans like “how to lose 2 to 3 pounds a week” and “16 foods for sex appeal and vitality,” but how different are these claims from those we hear today from diet magazines, social media and even our own medical professionals? Is the rigor of evidence from then to now all that different?

Read more!

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thestarvingchef · 9 months

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A Warm Welcome!

You can call me Tay. I’m a former chef with experience in fine dining, fast food, pizza whatever you name it. I spent a lot of time in my life experiencing food in all its forms. I haven’t used tumblr since I was a young teenager so I’m a little rusty here.

I’m gonna be completely honest here, I wanna post content and stuff on here but I have no idea whether there’s even an audience for it here. If you have any requests let me know, even if you just want cooking advice hit me up, otherwise imma just do me on here. If that appeals to you, chuck me a follow. DMs are always open aswell.

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tiredwitchplant · 7 months

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The Library MEGA POST!

Hwello. This is a mega post of every information we have so far and where links to new information will be added. This is so chu can get to the information quickly and it will be more organized in this space.

Herbs

Wormwood

Mandrake

Lavender

Clary Sage

Belladonna

Yarrow

Pennyroyal

Patchouli

Culinary Herbs

Garlic

Basil

Dill

Rosemary

Thyme

Bay Leaf

Cinnamon

Ginger

Veggies and Fruits

Russet Potatoes

Apples

Pumpkins

Cranberries

Crystals

Black Obsidian

Amethyst

Tiger's Eye

Lapis Lazuli

Peridot

Bloodstone

Carnelian

White Moonstone

Chrysoprase

Miscellaneous

How to Use Rosemary

How to Use Basil

How to Use Lavender

How to Use Mandrake

Water and Plants

How to Celebrate Samhain!

Sources

Plant Witchery by Juliet Diaz

Complete Language of Herbs by S. Theresa Dietz

Encyclopedia of Magical Herbs Scott Cunningham

The Herbal Alchemist Handbook by Karen Harrison

The Modern Witchcraft Guide to Magickal Herbs by Judy Ann Nock

The Green Witch by Arin Murphy-Hiscock

Herb Magic by Patti Wigington

Encyclopedia of Herbal Medicine by Andrew Chevallier

The Encyclopedia of 5000 Spells by Judika Illes

Dictionary of Plant Lore by Donald Watts

The Magick of Food by Gwion Raven

The Complete Language of Food by S. Theresa Dietz

Nature Guide, Rocks and Minerals - DK Publishing

Guide to Crystal Grids- Transform Your Life Using the Power of Crystal Layouts - Judy Hall

Crystals- A complete guide to crystals and color healing - Jennie Harding

The Crystal Witch - Leanna Greenaway

The Crystal Bible - Judy Hall

The Zenned Out Guide to Understanding Crystals - Cassie Uhl

The Crystal Workshop - Azalea Lee

Crystals for Witches - Rituals Spells and More - Eliza Mabelle

More will be added as information is added to the little library. Remember you can support this library by tipping and maybe a pateron in the future.

Thank chu. Bye byes~

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facts-i-just-made-up · 2 months

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Given the recent soup fact, what have you got for the saying about too many cooks spoiling the broth?

Many people assume that it means having too many people cooking one broth will result in a lack of culinary direction and an inferior product.

It actually refers to the speed with which human beings rot, as adding too many chef cadavers to a broth will make it spoil faster. For best results, only make one chef's worth of broth at a time, and keep the rest of their bodies chilled to prevent spoilage.

#cooking #culinary #food #phrases #cannibalism #unreality

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reciperadar · 1 year

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Curry Noodles by tappedsauce (TT)

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webdiggerxxx · 2 months

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꧁★꧂

#watermelon #carving #fruit #rose #flowers #edible arrangements #centerpieces #culinary #art #flickr #oldweb #old web #2007

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aaknopf · 23 days

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Nam Le, celebrated author of The Boat, makes his poetic debut with a collection titled, 36 Ways of Writing a Vietnamese Poem. Reading these pieces, which expose the harm, humor, and difficulty of language itself for a Vietnamese refugee living in the West, we come across far more than thirty-six ways of understanding Le’s diasporic experience. Number 17, offered here, centers the kitchen as a place of generational knowledge and boundary-crossing.

[17. Culinary]

(OFFERTORY)

I put a little... see if you can guess

sweet or bitter— how know one without the other?

longan, mangosteen sapodilla star anise & lotus seed

something from the karstic north but with Western tang

passed on from my mother and her mother and hers...

blood ligament of kitchen labour wisdom all compressed

into this blank deep-strata rock. Yes, the geode pulses

with secret inward gleams but it stays silent.

Until now! Until me! My tongue rings all!

I am loud with every flavour, every humour, equally of north, south, east, west

and as she made me I will make you, mother.

More on this book and author:

Learn more about 36 Ways of Writing a Vietnamese Poem and The Boat by Nam Le.

Visit our Tumblr to peruse poems, audio recordings, and broadsides in the Knopf poem-a-day series.

To share the poem-a-day experience with friends, pass along this link.

#LeAudio #poetry #poem-a-day #knopf poetry #national poetry month #knopfpoetry #poem #Nam Le #Culinary #poetry month

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anarchywoofwoof · 6 months

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i lov ecooking videos

#cooking #culinary #delicious #wow so good #yum #eat em up #ratposting

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amberitedragon · 9 months

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What cooking in the culinary crucible looks like

#fanart #twisted wonderland #twst #twst meme #twst event #culinary #culinary crucible #ruggie bucchi #ruggie twst #barbie #life in the dreamhouse

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taintthesaint · 3 months

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Cooking bacon with my shirt off just to feel something.

#delicious #menshealth #culinary #cooking tips #mental health tips

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hacksfood · 2 days

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Pigs in a Blanket Day 🐷🌭👨‍🍳 #shorts #pigsinablanket #hotdog #sausage #memes #funny #comedy #lol #hacks #food #relatable #meme #joke #roll #pastry #appetizer #unitedstates #recipes #ingredients #culinary #chef #socialmedia

#shorts #pigsinablanket #hotdog #sausage #memes #funny #comedy #lol #hacks #food #relatable #meme #joke #roll #pastry #appetizer #unitedstates #recipes #ingredients #culinary #chef #socialmedia

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pastafossa · 3 months

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#Poll #CULINARY #SIN #MY CHEESE IS USED FOR GRILLED CHEESES #NOT OMELETS

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batcavescolony · 1 year

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Since in #7 Bernard Dowd is seen to want to be a Chef and I've had culinary arts schooling this is my list of oddly specific things pertaining to that. Use it as you want (just from my experience)

Having a callous on the base of your pointer fringer of your dominate hand from using a chef knife

Funky patterned chef pants

DISHES NEVER END

when you are moving with a hot pan or heavy items ect you tell everyone like HOT PAN! BEHIND. GOING AROUND THE CORNER. BEHIND!

small batches are cute but in a restaurant/bakery/etc you're doing big batches in industrial ovens and mixers. A batch of bread dough we made had 12lbs of flour and like a half gallon of water.

Culinary arts isn't just making food it's doing math, converting recipes, going over OSHA rules and restaurant regulations

After awhile you have enough knowledge to the point where you see a recipe on the internet and go "hey... I can make that. Like really easily" like you can just make curry or scallion pancakes or fancy food

You will notice the shitty knife cuts in like pre cut packages of fruit and veg at the store

You're not allowed to have nail polish or false nails (unless you want to wear gloves all the time)

You start to realise how easy it's is to do somethings for yourself. Like you can just buy a chicken and break it down yourself or make stock at home

Their will be at least one class day where you cut onions all day and leave in tears because everyone is literally cutting onions

Sometimes stuff gets pushed back in the fridge or it's after break and the food has grew a putrid smelling mold. Cleaning it is part of culinary, it's...Fun

Everyday you wear chef pants, a chef coat, a closed toe non slip shoe and a chef hat.

Your hands will get chapped af because you're washing them all the time, lotion is your friend

You do refer to your head chef as 'Chef' or 'Chef ____' (or at least we did)

You will fuck up except it and move past it. (I once put too many chips in the fryer, it over flowed and we had to clean it up)

Kitchens get hot and you're wearing pants and a coat that are designed to protect you from like boiling water being pored on them, so drink water.

You will get cut/burned/stabbed/squished fingers it's part of the job just don't get bodily fluids on the food

You're standing like the whole time no matter what

You know that gallon conversation thing you learned in elementary? You will see that in your sleep. Gallon to quart to pint to cup. Also 8oz to a cup. 3t to a T. 16oz to a Pound ect it's ingrained into my head now

With a bit of knowledge you now know things and you can use it. Like add Xanthan Gum to a blended drink to emulsify it and it's just like Starbucks.

On the down side people want you to make things

You start wanting things for your kitchen like a KitchenAid or a portion scoop or dehydrator and having that feeds back into "I can make anything"

Figuring out exact prices for things is crucial and a pain. Like you have to take the price of baking soda and figure out how much a 1/4t costs. It's not horrible ig but when you're doing it for a whole recipe or menu it gets repetitive.

Ok that's all I'm putting you get the idea

#bernard dowd #comics #dc comics #robin #tim drake #red robin #batman #gotham #batfam #my fixations have crossed over so it your problem #culinary #again other kitchens in other parts of the country or world will be different this is just from my experience #Tim Drake: Robin 7 #fic research #for yall #like it stuns me that i can just make things! like i can just make a Creme Brulee. i have made ice cream. i can whip up homemade Grenola.

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tiredwitchplant · 7 months

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How to Use Herbs: Basil (Sweet Basil)

Hwello again! This time we shall be talking about how to use basil in different forms. If you want more information about basil, please click this link to get to my basil post: Basil Let's get started.

Alchemist Formulas:

*Remember always try to see one part as a teaspoon before going into other measurements. Doing a smaller amount first and then trial and error is better than making too much and a mess.

Mars:

two parts red sandalwood

one part honeysuckle flowers

one part basil

one part ginger oil

one part juniper oil

Health

one part frankincense (Sun; vitality)

one part basil (Mars; energy)

one part cinnamon (Mercury; nervous system)

one part bay oil (Sun; health)

one part sandalwood oil (Moon; Inner Self)

Oils

Basil Essential Oil:

Ingredients

12 ounces olive oil

2 ounces basil, 1 packed cup

Remove basil leaves from stems.

Place olive oil in a pint sized mason jar.

Carefully stuff basil into mason jar and close the lid.

Store on a sunny windowsill for 1 day.

Use a funnel to strain oil and a spoon to smash last bits of oil out of leaves and discard the leaves.

Transfer oil to a decorative jar and refrigerate for up to 1 week.

Prosperity Oil:

1 part mint

1 part basil

1 part cinnamon

1 part pine

Carrier oil of your choice (olive oil, jojoba oil and etc)

Simply take a small mason jar and fill it a 1/4 of the way up with your chosen oil.

Add in your herbs while thinking of your intentions of prosperity and abundance and swirl the jar around clockwise.

Then add a little bit more of the oil before closing the lid.

Awakening Oil:

*This needs to crafted on a full moon

1/4 cup carrier oil

Mason jar

2 drops of basil oil

2 drops of thyme oil

Pour your carrier oil into the mason jar and then added the drops of thyme and basil

Swirl it gently in a clockwise direction so it will mix thoroughly. Say, "I awaken, I listen, I see. Enlightenment come to me. Awareness, mindfulness, clarity. Illumination come to me."

Anoint your temples on your head and pulse points with your oil before doing divination work.

Spells

Basil Growth Spell

Chop fresh basil into fine threads.

Warm honey gently over the stove. (A double boiler or bain-marie is recommended, as honey scorches easily.)

Add the basil to the honey and simmer.

Remove the basil-enhanced honey from the source of heat and murmur over it something like this: "Flies flocks to honey, Customers flock to me, Bears flock to honey, Business flocks to me, Ants flock to honey, Contracts flock to me."

Run a warm bath for yourself.

Rub the honey over your body, and then enter the bath.

Soak in the water for a while. When you emerge, before you drain the water, reserve some of the used bathwater.

Toss this on the grounds of your business.

Sex Worker’s Better Business Spell

Dress a lodestone , a magnetite rock, with essential oils of basil, bergamot, and lavender. (In theory, the lodestones' gender may be coordinated with the gender of the clientele you wish to draw.)

Sprinkle with magnetic sand and a pinch of ground cinnamon.

Carry or wear to charm up added business.

Exorcism Powder

Blend the following ingredients together and grind into a fine powder:

Dried basil

Frankincense

Rosemary

Rue

Yarrow

2. Blend this powder with arrowroot powder.

3. Sprinkle as needed.

Basil Cleansing Bath

Pour approximately one cup of boiling water over one heaped teaspoon of dried basil.

Allow this to stand until the water cools, creating a strong infusion.

Add this to your bath.

Financial Dreams (For Solutions)

Sprinkle either infused basil oil or essential oil of basil onto a lodestone, just before going to sleep.

Get into bed, turn out the lights and gently rub the scented lodestone in a sunwise direction on your forehead. (When you awake, your forehead will probably be dirty. Don’t panic; lodestone dust is lucky.)

Keep the lodestone near the bed, so that you can inhale the basil

Since two of these spells ask for lodestone, here is where you can get some and arrowroot powder. Lodestone , Arrowroot Powder

Kitchen Witch Recipe:

Wisdom Soup

Serves: 4

Prep Time: 30 minutes

Cooking Time: 30 minutes, plus a little bit until it’s just right

1 cup red lentils

2 cloves garlic, minced

1 can coconut milk

1 lime, sliced into thin wheels

Oil Options: Olive oil, toasted sesame oil

Sour Options: lemon juice, lime juice, rice vinegar

1 onion, diced

Sweet Options: Sugar, honey, agave

2 sprigs basil, de-stemmed and chopped

Salt Options: Soy sauce, sea salt, sweet miso (make a paste with miso and water before adding)

2 inches fresh ginger, minced

2 cups water

2 sprigs cilantro, de-stemmed and chopped

2 sprigs mint, de-stemmed and chopped

1/4 teaspoon cayenne pepper

In a pot, place the lentils, coconut milk, and water, and bring to a boil.

Reduce heat and simmer.

Add the onion, garlic, ginger, cayenne.Stir. Do not cover.

Once the lentils are cooked and not firm (about 15–20 minutes), add one thing from the sour category, one from the sweet category, one from the salty, and some oil (add about a teaspoon of oil at a time). Taste. Repeat with a different item from each category.

Garnish with sliced wheels of lime and minced-up basil, mint, and cilantro.

I hope you enjoy these spells, recipes, and formulas and put them to good use. Use them wisely and bye byes~

Sources

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courtingwonder · 1 year

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Chart Showing the Amount of Various Foods That Equals 200 Calories

#nutrition #infographic #infographics #chart #charts #food #culinary #health #healthy #eating #diet #self care #self help #motivation #interesting

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