#falloween blog | Explore Tumblr Posts and Blogs

kinderhearts · 2 years

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Happy fall 🍂

credits to: @assassin1513

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thehalloweenhub · 6 months

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𝐇𝐚𝐥𝐥𝐨𝐰𝐞𝐞𝐧 🎃 𝐒𝐭𝐫𝐞𝐚𝐦𝐢𝐧𝐠 𝐆𝐮𝐢𝐝𝐞 𝐟𝐨𝐫 𝐏𝐫𝐢𝐦𝐞 𝐕𝐢𝐝𝐞𝐨, 𝐇𝐮𝐥𝐮, & 𝐘𝐨𝐮𝐓𝐮𝐛𝐞:

Inspired by @witchyautumns ❦

𝙋𝙧𝙞𝙢𝙚 𝙑𝙞𝙙𝙚𝙤 ⬎

𝙃𝙪𝙡𝙪 ⬎

𝙔𝙤𝙪𝙏𝙪𝙗𝙚 ⬎

Compiled a list of movies and shows together to help my fellow witches, warlocks and wizards finish out October strong. Halloween’s approaching… so what will you be watching when the veil is the thinnest between the worlds of the living and the dead? 🕯️🪦🍂

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littlecozyspace · 2 years

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Bring on the Halloween mood 🦉🍞🧺🕯🖤🍂

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rachaelboone · 2 years

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Autumn’s creeping in…

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loveandlessons · 2 years

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I am in such a autumn mood. I am slowly transitioning my summer habits and style into the falls season like more cardigans, comfy jeans, sweaters, chucky socks, etc. Just as a fun chat, what does your transitioning consist of?

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frankenstein-ate-my-left-shoe · 10 months

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Would you share your sideblog? I would LOVE to see more falloween stuff on my dash ^^ no pressure to share though, and dont feel like you have to answer this ask!

no worries!! it’s just kind of embarrassing because i made a joke post a little while ago after i got the URL that’s basically just me reacting to myself re-blogging my own post a LMAOO 😂😂😂

my fall sideblog is @octoberofficial !!

#noelle speaks #ask

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spooky-autumn-town · 4 years

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#spooky #autumn falls #autumn #fall blog #fall #fall aesthetic #fall foliage #falloween #october #september #november #farmland #pumpkin patch #pumpkins

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thewitches-lovenest · 4 years

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Pumpkin cinnamon rolls recipe

Ingredients

2-3/4 to 3-1/4 cups all-purpose flour, divided

1 package (1/4 ounce) active dry yeast

1/2 cup solid-pack pumpkin

2/3 cup whole milk

2 tablespoons sugar

4 tablespoons butter, divided

1/2 teaspoon salt

1 large egg, beaten

1/2 cup packed brown sugar

1 teaspoon ground cinnamon

CARAMEL FROSTING:

2 tablespoons butter

1/4 cup packed brown sugar

1 tablespoon whole milk

1/4 teaspoon vanilla extract

Dash salt

1/4 to 1/3 cup confectioners' sugar

Directions

In a bowl, combine 1-1/2 cups flour and yeast; set aside. In a saucepan, heat and stir pumpkin, milk, sugar, 2 tablespoons butter and salt until warm (120°-130°) and butter is almost melted. Add to flour/yeast mixture along with egg. Beat on low speed for 30 seconds. Beat on high speed for 3 minutes. Stir in enough remaining flour to make a moderately stiff dough.

Knead on a lightly floured surface until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise until doubled, about 1 hour. Roll into a 12-in. x 10-in. rectangle. Melt remaining butter; brush on dough. Combine brown sugar and cinnamon; sprinkle over dough. Roll dough, jelly roll style, starting with the longer side.

Cut into 12 slices, 1 in. each. Place rolls, cut side down, in a greased 13x9-in. baking pan. Cover and let rise until doubled, about 30 minutes. Bake at 375° for 20-25 minutes or until golden brown. Cool on a wire rack.

For frosting, melt butter in a saucepan; stir in brown sugar and milk. Cook and stir over medium-low heat for 1 minute. Stir in vanilla, salt and 1/4 cup confectioners' sugar; beat until well blended. Add more sugar, if necessary, to achieve desired consistency. Drizzle over rolls