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hummingbirddoodles · 1 month

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Here's to anyone that tries to keep a clean kitchen😅 As you can see, this apron has been through hell and back and needs a wash..

but hey I made peanut butter molasses cookies🍪🙃

#adhd things #vegancooking #adhd kitchen #chaotic kitchen #gluten free #veganfoodshare

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chaoticstupiddm · 10 months

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Hi,

This will be a weird post, but my love for crepes is strong, and I want to spread the word!

So, if you know how to make the batter, good on you, skip forward to the fillings and flavorings.

Batter

For about 10 crepes (and how I prefer to make them).

2 medium eggs

200g flour (1 and a quarter cup)

250ml milk (1 cup)

250ml carbonated water (1 cup)

about 15-25ml neutral oil (so 2-5 teaspoons. I always just eyeball this, sorry)

If you want it to be a bit thicker, heavier replace the carbonated water with more milk, that shall yield you a more French like crepe. This is a more Central/Eastern-European version. If you stick to the carbonated water, it's worth to mention that theoretically you can use any other carbonated beverage, just beware of the sugar content, because it can make the batter stick to the pan.

Okay, so the trick is to whisk the eggs with the pinch of salt, and add a bit of liquid, then a bit of flour alternating, whisking after each addition so you'll get a uniform batter. That's it. The result should be runny, easy to handle with a ladle. Oh, and add most of the oil to the mixture and whisk it well. That way you won't need to worry about it sticking too much.

Add a little bit of oil to the pan before the first crepe, use medium heat, spread the batter thinly, and you should be golden.

Flavorings

Savory version:

I love to put basil and oregano into the batter, or pepper and chili flakes. It will come through, and will make a difference in taste, so choose your favorite spices! And consider the fillings you want to use.

Sweet version:

First of all, you may add like a teaspoon of sugar to the mixture. Maybe a tablespoon, if you like it sweet. Be careful, because it can make the crepe stick to the pan more.

Secondly. Do you like gingerbread? Use those spices. I'm fond of cinnamon, so I always add that to the mix.

Matcha or cocoa powder works wonders as well.

Fillings

Savory:

Anything you like. Almost.

So like with a pizza, you will need a base, be it sour cream, cream cheese, salsa, etc. I think if you are going with a Greek theme, you can't go wrong with tzatziki.

Next you need some toppings. Again, go with what you like, corn, sliced olives, mushrooms, shredded meat, cheese. Don't overstuff your crepe, but don't leave it empty.

Matching with the batter

If you've put oregano or basil in the batter, you might want to go with tomato based fillings. Or you can go the Greek yogurt, green onion, feta and olives rout as well! (Yes, I like to make my crepes a bit Greek)

Sweet:

The obvious choice is fruit, and jams, but coca powder (if you fill it, while it's hot, it will take on some moisture), peanut butter, Nutella, caramel, and plain old cinnamon and sugar works just as well.

And custard! In any flavor.

Okay, I think this is it. I have no authority to give actual advice on cooking, but if you try it, let me know.

#chaotic kitchen #crepe recipe

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happyheidi · 5 months

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#stuff and stuff and stuff <3 #lol I love it #cottagecore #nature #naturecore #flowers #flowercore #photography #chaotic aesthetic #alternative aesthetic #kitchen #kitchen aesthetic #witch aesthetic #witchlr #cottage aesthetic

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metamorphesque · 2 years

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— a girl is a haunted house, tathève simonyan

[text ID: “I could’ve lived like this”, echoed in my head. / As I looked around, my eyes unthinkingly clung to places where I could’ve hidden my selves: the ones that didn’t come to being and the one that I was. In the cupboards of this kitchen I could’ve buried all the women I could’ve grown into. While doing so, I would’ve put on the apron of the one who inhabited the kitchen. The cups and the glasses would’ve made place for me. I could’ve easily found a home in between the kitchen table and refrigerator. As the fragrance of rosemary and thyme found their way to me, a picture found its way to the back of my eyes: a hushed scene, full of contentment, a shot of me standing in the center of this kitchen, feet thick brown trucks giving birth to dozens of snakelike radixes, covered in colorful moss, devoid of flowers but who needs flowers when all they do is wilt anyway? I would’ve thought so, had I been the me of that frame. / I could’ve been content here, not happy, but content. The cutlery and the plates would’ve made place for me. The dull roar of the washing machine would’ve hidden my cries, with the same diligence it sheltered my mother’s. The “what ifs” of this particular scenario smelled of cinnamon and vanilla. / I could’ve been content here. I thought as I placed the coffee cup on the countertop next to the gas stove: the surface always wet for it filled the space between the sink and the stove, in between water and fire. / I could’ve been content here. I repeated as I unscrewed the lid of the coffee jar and took out a spoonful of the umber powder. / While turning on the gas and putting the cezve on its designated place, I cursed the mind that yearned for more, yearned to be more than what it was supposed to be. I cursed the eyes that only saw what was not in front of them, hands that wished to touch what wasn’t theirs to touch and the tongue that longed to taste what wasn’t hers to taste. I cursed myself because I understood that I could’ve been content here, and as the umber froth fought its way to the surface, my tears caved in to the gravitational force.]

#quotes #literature #my writings #a girl is a haunted house #girlhood #selfhood #poetry #tatheve simonyan #dark academia #chaotic academia #poem #colourless musings #womanhood #kitchen #typography

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lets-get-lit · 3 months

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Your body is not a temple, it's an amusement park. Enjoy the ride.

- Anthony Bourdain, Kitchen Confidential

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midnightmah07 · 4 months

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Luffy and Rugs

#💙! mah's art #artists on tumblr #twisted wonderland #twst #fanart #sketch #one piece #monkey d. luffy #luffy #luffy fanart #ruggie bucchi #twst ruggie #twisted wonderland ruggie #they'd be such a chaotic duo #ruggie would love the pirate life #he'd also help sanji protecting the kitchen at night bc ain't no way luffy is eating all his food

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sheofsoundmind · 9 months

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13082023

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why-the-heck-not · 8 months

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26.08.23, saturday

today was what we like to call "productive procrastination" aka the rest of my life is in shambles but I now have a clean kitchen

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hulloitsdani · 10 months

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Nothing like the leaders of an elite army battalion raiding a kitchen like newborn dear cause none of them know how to actually cook.

In case it wasn't obvious I had stupid amounts of fun drawing this one. It was meant to be a silly warm up sketch but hahaha cut to a few hours later and I put my whole ass into drawing these dorks.

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fairydrowning · 1 year

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Golden Hour Aesthetic.

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awhisperfromthecupboard · 2 years

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Air-Fryer Shrimp Rangoon But This Time With Rice Paper

Shit you need:

Shrimp

Cream Cheese

Green Onions

Garlic

Liquid Aminos or Soy Sauce

Worcestershire

Rice Paper

Putting The Shit Together:

First, defrost and then mash your shrimp. This might take a little bit.

Now that that's done; mix your cream cheese with the sauces and then add in your green onions and garlic.

Now, mix your shrimp with the mixture.

Now! Add the mixture into a rice paper wrap, you probably want to wrap it in two wraps so that the mixture doesn't leak out. Make sure you wrap the second wrap over the seam on the first one.

Now! Fry until crispy. Or until heated. I'm not your mother and I'm not cooking it. Do as you please.

Voila! Make-shift savoury snack.

#chaotic cooking #chaotic kitchen #recipe #recipes #air fried #air fryer #air fryer recipe #shrimp recipes #shrimp rangoon #rangoon recipe

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happyheidi · 1 year

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